Wine Spectator Top 100 – #6 Machete from Orin Swift

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img_1953The Wine Spectator Top 100 list is a BIG deal every year. Making the Top 10 and being named #6 on that list, well it doesn’t get much better for everyone from the wine makers to the consumer.

As the names and scores are released daily I immediately get questions from customers about their availability. Of course I usually beat them to the punch as I await every daily press release in the hopes that I not only know the wine but have it on my shelf at our Whole Foods Market North Miami. Wine geek much? I guess so..

fullsizerender-2As a big fan of Dave Phinney and his Orin Swift winemaking skills I knew of Machete; a Petite Sirah, Syrah, Grenache blend, but had not had the honor of trying it due to availability or distribution issues. Well that all changed when earlier this year Dave Phinney announced the sale of Orin Swift Cellars to E. & J. Gallo Wines. Since then I am happy to announce that most if not all of the Orin Swift wines have become available to me [thanks to great distributor relationships] and are flying of the shelf just by word of mouth and reputation. Well, until now of course.

With only 15,500 cases produced, a 94 point score, a TOP 100 and TOP 10 list placement by Wine Spectator the 2014 vintage may not be around for long . Fingers crossed that it is but I am also excited by the fact that Dave Phinney will be staying on as head of Orin Swift Cellars while benefiting from the power and potential behind a partnership with E. & J. Gallo Wines¦SALUD!

My tasting notes: In all honesty this was a group tasting. Fate had me buying a bottle of Machete, to probably drink/taste alone, on the same night wine loving neighbors in need of brawny men to move a wine cellar fridge called. The stars and planets aligned. Wine cave installed, this wine was a glorious hit with all who imbibed and even garnered me a sale of multiple bottles! Our thoughts; opaque purple-black in color, big & robust on the nose with dark berries, currants, licorice, cloves and white pepper, full-bodied, drinkable now not in need of decanting, great Autumn wine, although big and bold on the nose much softer on the palate, smooth tannins, noticeable acidity.

Wine maker notes:
A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis. The finish showcases ripe tannins and pronounced fruit which frames the two for nearly a minute. **Bottled with 12 Different Labels, you may not receive the one pictured**
Wine Spectator notes:

Generous and expressive, big and brawny, this offers a mouthful of tannins but also brims with flavors and aromas, including Earl Grey tea, dark chocolate, dried violet and toasted gingerbread. Rich notes of plum and black cherry are balanced by forest floor and earth accents, which linger on the long finish. Petite Sirah, Syrah and Grenache. Drink now through 2030.

Machete 2014

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Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

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Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

 

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Arrowood Vineyards sits in a beautiful valley of Sonoma County along the two-lane Sonoma Highway. Such a quiet and wonderful  location that I had to take advantage of their cozy front porch and reflect on how lucky I was to be touring wine country. Wine-tasting through Sonoma County, from its mountains and valleys to the breathtaking coastline.

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Driving through Sonoma County.

 

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Arrowood Vineyards front porch with a new friend.

From Arrowood’s organic certified single vineyard varietals to sustainably farmed and certified gems throughout Sonoma, including this Knights Valley Cab, all left a mark not only on my palate but also my trip.

 

 

9 1 points -antonio galloni February 2016 “… superb. Raspberry jam, spice, scorched earth, rose petal, cloves and new leather are some of the signatures. Knights Valley is often noted for Graves-like sense of gravel-infused minerality, naturally allied to a California expression of fruit. That is exactly what readers will find.”

 

 

 

 

 

From Arrowood Vineyards;

Knights Valley Vineyards

Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics.

 

 

My notes:

The first thing I noticed was how beautifully balanced this big Cab was on the nose. Earthiness, fruit and spice all coexisting with no one factor overwhelming the other. At the same time; gentle and subtle yet profound.

On the palate the the earthy spiciness [cedar, tobacco box, coffee, eucalyptus] were in the background with rich dark fruit at the front. With medium tannins the finish was spicy and herbal [eucalyptus/anise]. Balanced on the palate as well I would suggest decanting this gorgeously rich Cabernet.

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View from Arrowood Vineyards Porch towards Sonoma Hwy.

 

When I come up with a sentence that includes “gentle and subtle yet profound” you have to know I enjoyed this wine. I can say it left a mark. 

Would I recommend this wine? You bet. Would I buy this wine myself? Oh yeah.

 

In the $40.00 range, it is not an every day wine for most of my customers but it should definitely be on the radar for their holidays and special occasions. For those with a bigger wine budget the Arrowood Knights Valley Cabernet is incredibly well priced and could easily be compared to other wines at twice the cost. Now excuse me as I start planning my next wine trip back to Sonoma or at the very least reliving my memories over a glass of wine. ¡SALUD!

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Arrowood Vineyards tasting room lobby.

 

 

Winemaker notes:

Our 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.

 

New Varietal Discovery: Bobal – Academia de los Nocturnos

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Academia de los NocturnosSpring is in the air and with it the luck of new wine discoveries. Some of which I hope to be writing about in the near future. First up is my latest Spanish find the grape varietal Bobal: thanks to Pago De Tharsys Academia de los Nocturnos, From the DO Utiel-Requena area of Valencia.

Interesting internet tidbits:

  • Utiel Requena is a Spanish Denominación de Origen (DO) for wines located in the province of Valencia. It takes its name from the two neighboring towns of Utiel and Requena. It is renowned for the predominant use of the Bobal grape variety. Grape growing and wine production in the area dates from at least the 7th century BC.
  • Bobal is the third most planted variety in Spain coming behind Airén  and Tempranillo.
  • Founded in 1591 Academia de los Nocturnos was a meeting place for some of Valencia’s greatest literary and artistic figures.

Third most planted grape in Spain? Have I been living under a wine glass? Always so much to learn, discover and of course share. Not knowing any of this history I fell for the fruity embodiment of what could be a big hit for my customer base at Whole Foods.

 

My tasting notes:

Light bodied, good acidity, light to no discernible tannins, red fruits noted, nice flavor richness at the back-end of palate, not fruit forward yet somewhat complex as in no one flavor jumps out, herbal/floral/spices [violet, cedar] appear on the palate after breathing 30 minutes.

I would describe this wine to be comparable to old world affordable Pinot Noir, Ventoux, and Beaujolais. An easy drinker and excellent choice for everyday drinking, as a party wine when trying to satisfy a crowd, a light Summer red (specially in Miami!), and holiday meals like Thanksgiving when you have many different styles of foods you are pairing with.  We happened to pair it with a Whole Foods Cowboy Burger, potato salad, fresh sliced tomatoes and a cucumber dill salad. This Bobal paired well with them all.

I am happy to report that three weeks after stacking the Academia de los Nocturnes in our North Miami wine department it has been discovered. Could be the cool minimal label, the newness factor, or did I mention the price? A whopping $8.99! Not even on sale, regularly priced. Yes, many factors to consider but I think the repeat customer business is all the proof we will need. To new discoveries!  ¡SALUD!

 

Puglia Salento’s – 2013 Verso Rosso

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rossoItaly’s Verso Rosso by wine-maker Alessandro Botter came to me thanks to a Whole Foods Market wine distributor event held last year in Fort Lauderdale Florida. My team leader at the time and I flipped over this wine at first pour. A occurance I have to admit didn’t happen often thanks to his advanced palate. We agreed instantly that this wine had to be shared with our customer base and share we have. The Verso Rosso became an instant hit and repeat seller through word of mouth. The fact that we have now sold 20+ cases at one location is our proof.

Hand harvested, with no irrigation, this blend of 60% Negroamaro, 35% Primitivo [the genetic cousin to our Zinfandel], and 5% Malvasia Nera come from bush-trained vineyards. 3,000 vines per hectare [2.417  acres] which produces 1 bottle per plant average yield.  This would explain the bold flavor profile.

My notes:

Red fruit nose [raspberry] opening to a more dark fruit aroma [blackberry and blueberry] with spice. Light side of medium bodied but full of flavor. Good acidity and light on tannins [smooth]. To me, a port-like finish on the palate which must come from the appassimento [raisined grape] process.

Having earned the Wine Spectator “Top Value” designation just goes to show that I am not alone in this Verso Rosso love-fest. Being a California Zinfandel fan, I love that you get a very similar wine here but with some delicateness. Maybe just more “old-world” than “new world”.  Priced at $19.99 this vino is worthy. On sale at $14.99 this could easily become my go-to every day drink of choice. ¡SALUD!

 

From importer enjoysmall.com:

Verso is a very full-bodied, luscious wine made with a small percent of ‘appassimento’, or raisined, grapes. It comes from the same terrific people who make Casa Contini. The grapes are grown on two non-contiguous crus, with about 10,000 cases total made, which is, of course, very small for Puglia. Rich and dark in color, with vibrant spice flavors, it is a hedonistic experience that captures the polished side of Negroamaro and Primitivo.

Casa Contini:

Tasting notes: The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.

Wine Spectator:

Creamy and harmoniuos, this shows a pretty palate of creme de cassis, melted licorice and sweet smoke, with accents of grilled herb and chocolate mousse on the finish. Drink now through 2018

A Picture is Worth a Thousand Words 

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Carolyn Wente visits

 

What a year! As 2014 blended into 2015 and now 2016, the wine retail dust is settling. Tastings, winemaker visits, holiday programs, classes, marketing events and more encompass my blur of a year as a Wine Buyer for Whole Foods Market. Luckily for me, lots of wine and little whine.

In no particular order some highlights of my wine filled year in photos. ¡SALUD!
  
  
  
  
  
  
  
  
    PIATTELLI MALBEC 201319 CRIMES WINE

Whole Foods Market NMIA

Whole Foods Market NMIA

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Wine Spectator Top 100 – #44 Piattelli Vineyards 2013 Malbec

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PIATTELLI MALBEC 2013Piattelli Vineyards 2013 Malbec Premium Reserve

I discovered this big luscious Argentinian Malbec when I brought it into our store about six months ago.  It was an instant hit, not only with me, but with all the customers I pointed in its direction.  Developing a big following locally it has now been discovered nationally thanks to Wine Spectator and their annual Top 100 list.  So much so that I’m ordering extra to keep in stock as long as possible. WS Top 100 wines tend to disappear quickly when chosen and once the vintage is gone……

 

Wine Spectator notes: 

“Redolent of blueberry and dark currant, this fresh, pure style is matched with plenty of minerally components. The complex finish offers white pepper and bittersweet chocolate details. Drink now through 2019.”

Winemaker notes:

“A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.”

This 100% Malbec originates from the rocky soils of the Luján de Cuyo region elevation of 3,200 feet in Argentina. Coming in at 14% alcohol this wine is aged for 8 months in oak barrels. The Piattelli family immigrated from Tuscany Italy in the 1940’s. Bringing with them their passion for wine.

My notes:piattelli-malbec-2013

Fruit forward richness on the nose; currant, blackberry and some red fruit too, strawberry. Also oak in the background and a spicy earthiness as it opened up. On the palate I mostly noticed red fruits and cola at the start with a quick change to a drier spicy woody, not oak per sé, but possibly tobacco and cocoa as it opened. Hard to pin down. A fact that may have more to do with pairing a sweeter tomato based pasta sauce with this vino.

Will I continue to recommend this under $20 wine to my fans of big, bold, new world wines? Yes! Will I continue to buy this wine for myself? Yes! Will I pair it with pasta sauce again? Heck no! Lesson learned.  ¡SALUD!

 

Aging Beautifully: Chateau de Macard Bordeaux Superieur 2009

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Chateau de Macard Bordeaux Superieur 2009

Recently while preparing for a four-month long home remodeling project and possible out-of-state move [don’t ask] I found myself organizing and reviewing my wine collection.  In doing so I discovered a couple of bottles of 2009 Chateau de Macard Bordeaux Superieur.  A wine I discovered via WTSO [see story below] and have excitedly sold on and off depending on availability as the North Miami Wine Buyer for Whole Foods Market.

As one thing leads to another, as they usually do at least for me, I looked up my original review on Whine and Cheers for Wine where I found multiple references.  Not only did this wine make this sites Top 10 for 2013 and 2014 but I realized my review was dated February 2012! Hard to believe three and a half years had passed.  After rereading my rantings I’ve decided to take my own advice:  it will be interesting to see how the flavors develop over time. Or if they do. Assignment of  the day! A 2015 re-tasting of the Chateau de Macard.

50% Cabernet Franc, 39% Merlot, 20% Cabernet Sauvignon

My 2015 notes;

On the nose; rich red fruit, alcohol [soon dissipated], oak, spice [vanilla], dark fruit [plum] and a mossy earthiness as it opened [5-10 minutes].

On the palate; medium body, red and dark fruit at forefront, great acidity, good tannin level and a nice mouth-feel. Over the next hour red cherry fruit and a red plum finish was noted along with spiciness [black pepper] as the wine softened but with tannin’s holding on. An hour and a half to two hours in, the wine continued to soften beautifully with floral notes, caramel, mocha and violet detected.

The 2009 Chateau de Macard continues to blossom.  In my notes I found the words beautiful and lovely used. Two descriptors not usually found in my vocabulary. I am so glad I had the perseverance or more likely the forgetfulness to save this wine for a future tasting. Lucky me! And Lucky you if you come by this wine. I have one bottle of the 2009 vintage left and a bottle of the 2012 for future scientific imbibing.  Can’t wait to see what develops. ¡SALUD!

 

 

Chateau de Macard Bordeaux Superieur 2009

Impressed by what I keep hearing about the 2009 Bordeaux vintage and the reputation of the winemaker,  renowned Alain Aubert of Saint-Emilion estate Chateau Haut-Gravet, I purchased this through WTSO, Wines til Sold Out.  At a price of $9.99 a bottle I thought it was a great deal and value.  The way it works is that with a minimum order [4 in this example] you get free shipping, the regular or original retail price listed was $18.00.

This particular wine received a 90 pt rating from Wine Spectator along with its Smart Buy designation.  It  was also featured on the Today Show during a segment; Tips For Choosing the Perfect Holiday Wine.

Deep dark burgundy and purple in color this blend includes; Cabernet Franc, Cabernet Sauvignon, and Merlot. Upon decanting I detected dark fruit notes, a distant oak aroma and what I would describe as terroir or minerality.  Tasting after decanting 1+ hours this wine added; tobacco and  black cherry to the palate.  Showing a good acidic balance this medium bodied Bordeaux value did not taste like a $10.00 bottle of wine. I am glad I have 3 additional bottles in my cellar [the guest room :)] because it will be interesting to see how the flavors develop over time. Or if they do.  This is where willpower comes in handy…..

Salud!

Tips For Choosing The Perfect Holiday Wines As Featured on NBC’s Today Show Aired Fri Dec 09 2011
Wine To Bring To The Party [A Gift For The Host] Chateau de Macard 2009 Bordeaux Superieur AOC   $20 “One of the great wines of the year” “Shows your good taste” Sommelier Joe Bastianich
By Wine Spectator CHATEAU DE MACARD Bordeaux Superieur 2009 Score: 90 Country: France Region: Bordeaux Issue: Dec 31, 2010 Designation: Smart Buys Ripe and dense, but fresh, with silky-textured plum, blackberry and blueberry fruit carried by sweet spice and  tobacco notes. The fleshy finish shows nice drive. Should open up more with brief cellaring. Cabernet Franc, Merlot and Cabernet Sauvignon.