Warm and Cozy with Trivento’s
2010 Amado Sur from Argentina
The luck of the red blends was with us again recently when I finally sat down to experience this delicious wine. As I’ve asked before; can a wine make you feel warm and cozy? My answer is YES and for me the Amado Sur falls into this category.
I was drawn to this wine in our store because of its varietal blend; 80% Malbec, 10% Bonarda and 10% Syrah. Being a fan of all three led me to believe that I was going to enjoy their coming together and boy did I ever. I seem to not be the only one because it is flying off our shelves. I can take credit for a few bottles myself plus the happy returning customers that I have recommended Amado Sur to, but not the one to two cases we are going through weekly. So much so that we just ordered 10 cases for an end-cap display. With the added benefit of a sale price and coupons we may just be ordering even more soon.
Trivento information from Banfi Importers: When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now accounting for 3,185 acres) in the Mendoza region of neighboring Argentina, there was little doubt on either side of the Andes that change was in the air. Wind is the agent of change, so it was only fitting that the new venture was named “ Trivento” (Three Winds), a whimsical reference to three winds that sweep through Mendoza and are such a distinguishing feature of the region’s climate and environment.
Upon decanting the first thing I noticed was its rich aroma which included; dark fruit, caramel and an undertone of wood. As it breathed I also noted; black pepper, blackberry, black olive and oak on the nose. Once poured its bright garnet color, more so along the edges of the glass, brought attention to the lovely slow-moving legs. Both of these I believe a cause of the wines alcohol level. Additionally noted on the palate were; chocolate, a sweetening of the wine as it opened and what I listed as violet but in actuality may have been anise or licorice.
Winemaker notes: A deep red wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plums and berries give way to velvety tannins and a persistent and pleasant finish.
We paired the Amado Sur with an aged cheddar cheese to start followed by pepperoni pizza. It worked very well with both, making the cheddar explode with flavor and the pizza even more spicy. I am looking forward to enjoying this wine again and again and even more so sharing it with family, friends and customers. ¡SALUD!
Price range: $12-17.00
Wine Spectator Review:
A floral red, with juicy blackberry, raspberry and plum notes supported by medium tannins, as the grippy finish unfolds with hints of mulled spice and licorice. Smart Buy. 90 Points.
- The Luck of the Blends – The Dreaming Tree Crush by Steve Reeder & Dave Matthews (whineandcheersforwine.com)
- Wines of South America and Sonoma (wineguysradio.com)
- Bonarda, Argentina’s Other Red Grape! (grandcata.com)