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Napa Valley – Mount Veeder Winery 2010 vs. 2014 Cabernet Sauvignon

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Mount Veeder Winery

I am finding it quite interesting to revisit previous posts on Whine and Cheers. Comparing  vintages from the same producers adds to the excitement.

A recent promotional Amazon/Whole Foods Market wine program did the job of reminding me about Mount Veeder Winery and their 2010 Napa Valley Cabernet Sauvignon. My original post is provided below.

Fast forward to 2018 as I find one lonely bottle of the 2014 in a display of the 2015 vintage. Cue the spotlight and celebratory music in the background. Yes, I realize I am a wine geek. But I am a wine geek that just found a highly regarded 92 point rated wine that I may never see again!

And that’s how this review came to be. Well actually will come to be,  because I haven’t tried the wine as of yet. Wait for it; I will be partaking and writing my post LIVE or as live as it can be by the time you are reading this. I usually, have my wine, collect my  notes. do some research and write as the spirit moves me.  Well, not today! Is that a cork I hear popping?  Or is it the sound of my Coravin slurping…

Winemaker Notes

Deep ruby in color with intense dark fruit aromas of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay that is a signature of Mt. Veeder round out the nose. Earthy flavors that evoke the mountain follow, along with dark chocolate, black olive, and sweet bay leaf. The palate is long and rich with classic cassis flavors that linger. The soaring structure and acidity ensure its age-ability for years to come. 

Blend: 82% Cabernet Sauvignon, 10% Merlot, 3% Petit Verdot, 2% Cabernet Franc, 2% Syrah, and 1% Malbec.

My Notes, happening now:

Herbaceous with red and dark fruit on the nose, including; white pepper, bay leaf, forest floor,  mushrooms and some alcohol that soon dissipates.  For me it was fruitier on the finish than at the front palate.  Although a bit tight at the start, decanting or aging will make this a smooth beauty in the days to come.

On-line acclaim:

92 Pt James SucklingAromas of plums and terracotta follow through to a medium to full body, soft and velvety tannins and a juicy finish. Delicious already. Drink now or hold.

So glad I got to rediscover this old favorite. Happy to also see that a new vintage is available so I have some catching up to do. Did someone say 2015? 2016? I need to start making some room in the wine cellar. ¡SALUD!

The previous post…….

I have my new customer base at Whole Foods Market North Miami to thank for introducing me to the Mount Veeder Winery Cabernet Sauvignon.  Customer after customer, probably better described as fans of this wine have repeatedly let me know how well priced [$30-32.00 range] this wine is at our store. I’ve had shoppers buy it by the case [with an extra 10% discount]  tell me they can’t get it better priced on-line or via wine clubs. Good for them and good for us!

Mount Veeder Winery in Napa Valley, was the first to grow all five red Bordeaux varietals planted on the same property. In fact this Cabernet is actually made up of; 79% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec.

Winery info:

Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors – big, bold and brambly – a Cab lover’s feast.

My notes:

Dark ruby-red in color I noted the fact the nose was so well-balanced immediately as I decanted. Within minutes wood [oak] started to overtake the dark fruit. The aroma of leather arrived soon afterwards with the return of rich fruit as mere minutes passed.

With bold tannins and medium body this wine needs to breathe/open.  A richness developed at the 20-30 minute mark with eucalyptus and an earthiness on the nose and palate.  At one and a half hours cocoa, cigar box  and a fruit finish was established. By the 2 hour mark the herbaceous notes on the nose expanded along with vanilla on the palate.  At 3 hours my notes just read; incredible smoothness.

Obviously I enjoyed this wine and I can see why many of my customers do also. Would I decant this wine for 3 hours? Probably not. But I have to admit the “smooth” epiphany at one and a half hours was well worth the wait!  Not only will I need patience when pouring this wine again, yes I have another bottle in the cellar, but I will also need the gift of patience to wait and not open it tonight!  ¡SALUD!

Winemaker Jane Myers notes:

Appearance: Deep ruby
Aromas: Ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose.
Flavors: Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla weave an intense, voluminous mouthfeel accented by hints of anise and mocha. The back palate is rounded out by a lengthy yet smooth finish of vibrant sweet oak, tobacco leaves, and black olives.

Time in Oak: 20 months

Type of Oak: 70% new oak, predominantly French with some American oak.

Total Acidity: 6.1 g/l

Alcohol: 14%

Additional winery info:

Mount Veeder Winery was one born from the hard work and dedication of Michael and Arlene Bernstein.  The Bernsteins first discovered the rugged property in the early 1960s and later bought it as a rustic retreat.  In the ensuing years they transformed it into an enviable vineyard, almost by accident. After farming the property’s prune orchard for the first few years, a farmhand who lived on the property presented the Bernsteins with a bundle of cast-off grapevine cuttings.  Michael stuck the unrooted cuttings into the ground and never gave them a drop of water.  Miraculously, of the 60 cuttings planted, 58 lived.  Michael turned his full attention to the vines and built his land into a thriving vineyard, ultimately making history as the first vintner in Napa Valley to plant one property to all five of the classic Bordeaux varieties.

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Brazil’s Romero Britto & Argentina’s Bodega Norton come together over Wine

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Norton

Bodegas Norton Limited Edition Barrel Select 2015

Famed Miami Beach, via Brazil, artist Romero Britto has partnered with Argentina’s Bodega Norton for their 2015 Barrel Select wine.

Britto now brings his stylized Pop-Art to wine with his beautifully layered “Limited Edition” label showing optimism and love via the celebration of two wine glasses and so much more.

 

This 100% Malbec out of Luján de Cuyo, Mendoza, Argentina are from vines 15-30 years old.

 

WINERY OVERVIEW
Founded in 1895, Bodega Norton is one of the strongest Argentine brands in the US. Bodega Norton combines a modern, state-of-the-art facility with rich heritage and old world charm. The average vine age of its five vineyards is between 30-80 years old, driving richness and depth across the entire portfolio. Bodega Norton produces exceptional wines at appealing price points and has enormous potential to grow consumer mind share and popularity in the United States.

My notes:

Deep, dark burgundy red hue in the glass. Legs for days, 13.4% ALC. Boysenberry and cooked fruits on the nose. Medium bodied. Rich but not a fruit bomb. Should decant a bit or age about 2 years to soften. Medium level tannins with a dry finish including lilac and violet notes. Overall fruit and spice well-balanced. Serve with food.

This bold wine handcrafted by the highly regarded David Bonomi [see below] is a good opportunity for wine drinkers to maybe expand beyond their usual wine choices and find a well made wine at an affordable price. Usually found for less that $15.00 and closer to $12.00, this is a perfect choice for an everyday wine that does not break the bank yet impresses.  ¡SALUD!

Winemaker notes: 

Deeply red with violet hues. Aromas of ripe red fruits,
cassis and pepper. Sweet on the palate, friendly
tannins with spicy flavors.

David Bonomi – Chief Winemaker

Part of a new generation of young, innovative winemakers causing a stir in the industry, David first discovered his passion for wine working in his father´s vineyard. Born in Mendoza, Argentina, to a family of Italian immigrants with winemaking heritage, David explains: “The relationship with wine, in our family, was always our livelihood.” As his enthusiasm for the wine world grew he decided to study a degree in Winemaking at Don Bosco University and Juan Agustín Maza University. Since then, David´s wines at Bodega Norton have been awarded more than 95 points, recognized by critics as among the best in the world. And in 2017, Decanter magazine included David in its list of the Top 10 Best Winemakers in South America.

Mexican Wine! Pavo Real 2012 Red Blend

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IMG_3288Yes it’s true: Mexican wine has finally made it to Whole Foods Market North Miami.

Many of our guests are surprised to hear “our new Mexican wine” once they enter our Specialty department. Some already in the know, are beyond excited to get their hands on a bottle or bottles as the case may be.  I am happy to report that we have sold multiple cases since its arrival only three weeks ago.  A testament to the customers who buy one bottle for its newness factor and return happy to buy more.

During my time in the wine biz [spoiler alert career anniversary quickly approaching]  I probably averaged about two or three requests a year from customers about wines from Mexico. Most of them having discovered them while on vacation there and raving about them upon returning home.

Although wine making is not new to Mexico, history tells us wine was introduced to the area by Spanish missionaries, it was not exported due to limited production levels. As the popularity of wine growing increased in the Valle de Guadalupe so did its production and exporting beyond the west coast became possible. The more I learn about this area and its now 100+ wineries the higher the Baja Peninsula gets on my to-do list!

As regular readers may already know I love discovering new wine trivia, varietals etc. Well the Pavo Real falls into this category in a big way!  Wine from Mexico, check. Wine made by a famous sommelier, who knew? Turns out that for those of us who are fans of the movie SOMM [if you haven’t seen it add it to your queue STAT], from their web-site: A prestigious blender: The wines are blended by prestigious and internationally recognized sommelier, Ian Cauble. Ian Cauble has been a Master Sommelier since 2012 and gained worldwide recognition when featured in the critically acclaimed documentary Somm, which documented Ian’s journey to pass the infamously difficult Master Sommelier exam.  And lastly for me, a new varietal to add to my list!

The blend listed on the Pavo Real includes; 50% Grenache; 20% Cabernet Sauvignon; 20% Ruby Cabernet; 10% Barbera.  Ruby Cabernet? I had never heard of such a varietal. Turns out, thank you Wikipedia;

Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan, it can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines.  And for those wondering what an Olmo grape variety is;  Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo. Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varieties from the same species or creating hybrid grapes from cultivars of different Vitis species.

My notes:

On the nose, earthy aromas bringing mushrooms and fallen leaves to mind with red fruits in the background including strawberries and raspberries. Light bodied seeming when poured.  On the palate; medium/light body but flavorful, nicely balanced fruit, not overly fruity, restrained with peppery spices on the finish.

The Pavo Real, which translates into Peacock by the way, seemed to evaporate before my very eyes, well actually once poured into my wine glass is more like it.  This is an easy-drinker which I think would please crowds when entertaining [someone say Cinco de Mayo?] and also when having a quiet romantic evening for one such as I did. The price point of under $15 makes it a no-brainer with some deals out there showing Pavo Real available in the $10-$13 range plus shipping.  I hear they have a white wine out there too. I can dream can’t I?

VIVA MEXICO! and ¡SALUD!

 

BLENDER’S NOTES
“Pavo Real Red Wine exhibits intense and fruit forward aromas of dried strawberry, black cherry liqueur, black currants, crushed pomegranates, violets, wet leaves, wild herbs, black pepper, cacao nibs, wet leather and dried clay. The palate is full, layered, rich and spicy with flavors of preserved raspberries, strawberries, bitter chocolate, dried herbs and baking spices.”

A DELICIOUS PAIRING:  This intense and flavorful wine demands a rich meal. Beef fajitas with grilled onions and spicy chorizo dishes will stand up to Pavo Real Red Wine. Pair with sweet sopapillas for a decadent Pavo Real experience.

Wine Spectator Top 100 – #6 Machete from Orin Swift

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img_1953The Wine Spectator Top 100 list is a BIG deal every year. Making the Top 10 and being named #6 on that list, well it doesn’t get much better for everyone from the wine makers to the consumer.

As the names and scores are released daily I immediately get questions from customers about their availability. Of course I usually beat them to the punch as I await every daily press release in the hopes that I not only know the wine but have it on my shelf at our Whole Foods Market North Miami. Wine geek much? I guess so..

fullsizerender-2As a big fan of Dave Phinney and his Orin Swift winemaking skills I knew of Machete; a Petite Sirah, Syrah, Grenache blend, but had not had the honor of trying it due to availability or distribution issues. Well that all changed when earlier this year Dave Phinney announced the sale of Orin Swift Cellars to E. & J. Gallo Wines. Since then I am happy to announce that most if not all of the Orin Swift wines have become available to me [thanks to great distributor relationships] and are flying off the shelf just by word of mouth and reputation. Well, until now of course.

With only 15,500 cases produced, a 94 point score, a TOP 100 and TOP 10 list placement by Wine Spectator the 2014 vintage may not be around for long . Fingers crossed that it is, but I am also excited by the fact that Dave Phinney will be staying on as head of Orin Swift Cellars while benefiting from the power and potential behind a partnership with E. & J. Gallo Wines¦SALUD!

My tasting notes: In all honesty this was a group tasting. Fate had me buying a bottle of Machete, to probably drink/taste alone, on the same night wine loving neighbors in need of brawny men to move a wine cellar fridge called. The stars and planets aligned. Wine cave installed, this wine was a glorious hit with all who imbibed and even garnered me a sale of multiple bottles! Our thoughts; opaque purple-black in color, big & robust on the nose with dark berries, currants, licorice, cloves and white pepper, full-bodied, drinkable now not in need of decanting, great Autumn wine, although big and bold on the nose much softer on the palate, smooth tannins, noticeable acidity.

Wine maker notes:
A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis. The finish showcases ripe tannins and pronounced fruit which frames the two for nearly a minute. **Bottled with 12 Different Labels, you may not receive the one pictured**
Wine Spectator notes:

Generous and expressive, big and brawny, this offers a mouthful of tannins but also brims with flavors and aromas, including Earl Grey tea, dark chocolate, dried violet and toasted gingerbread. Rich notes of plum and black cherry are balanced by forest floor and earth accents, which linger on the long finish. Petite Sirah, Syrah and Grenache. Drink now through 2030.

Machete 2014

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Bastille Day Wine – July 14th Celebrating La Fête Nationale with Chateau’s; Montet and Bonnet

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July 14th the annual La Fête Nationale celebration in France or Bastille Day as it is mostly known in English-speaking countries is upon us once again.  I now know that the Tour de France should have been a sign since it is always scheduled to correspond with this celebratory occasion.  Better yet,  I/we have another holiday to drink wine to. This may not be a “wine” holiday for most but the French are famous for their brew so…..I say let’s drink some French wine and since we are amidst the Summer season with heat records being broken every which way,  I will be drinking and writing about two French white wines.  Both these wines caught my attention last year while attending a Bordeaux class and a Sauvignon class. I’ve enjoyed them regularly since and if I may add, both would easily be my own Chateau wine if I wasn’t always out there looking for my next possible Chateau wine.

Should you be interested in more facts/myths about Bastille Day check out this fellow WordPress site I came across and found quite entertaining: http://irishherault.wordpress.com/2009/07/14/bastille-facts-myths/

Chateau Montet was discovered first [in a Bordeaux class] and I have since enjoyed their 2009 and 2010 vintages. Even more so I love the price! So much so that I bought a case the first time we crossed paths. The retail price is $8.99 but I was able to get it closer to $7.00 thanks to a sale and an additional 10% discount for the case at Total Wine and More.  I dare say this is the perfect under $10.00 wine for White Bordeaux [Sauvignon Blanc] wine lovers out there.  The wine comes from the area known as Entre-Deux-Mers, famous for its dry white wines and I can see why. We paired it with various cheeses but I can see it pairing wonderfully with seafood and lighter fare.  Noted on the nose and palate were citrus [grapefruit], pear, grass and a very appealing minerality. A pale greenish-yellow in color with light to medium body.  Again, this could easily be my “go to” dry white wine.  Should you be interested in reading another review of the Chateau Montet check out the following White Sauvignon Review link; http://whitesauvignon.wordpress.com/2010/10/12/hello-world/

Chateau Tour de Bonnet Blanc I was lucky enough to discover in a Sauvignon class. It also comes from the appellation of Entre-deux-Mers and is produced by; André LurtonChateau Bonnet is located in his home village of Grezillac in the north of the Entre-deux-Mers appellation and has been under his control since 1956.

The Chateau Bonnet White Bordeaux is a blend of Sauvignon Blanc, Semillon and Muscadelle fermented in 100% stainless steel. It is pale straw in color with a very inviting bouquet. Its taste intensity is ample with a crisp style. This wine starts with classic fruit and flower aromas with an underlying minerality.  On the palate notes of apple, grapefruit, grass and minerals were detected. I also noted fig and or guava. The sweetness was dry with acidity low on this light bodied wine with a lengthy finish.  The Chateau Bonnet retails for $14.99 and is a great choice to serve as an aperitif with cheeses or with lighter meals. Its taste is distinctive and somewhat comforting. I know that may sound crazy to some but as I have written before some wines just make me feel cozy. I would add this one to the list!

So, as I end this French themed post celebrating the reconciliation of all the French inside the constitutional monarchy which preceded the First Republic, during the French Revolution I/we at least have one more excuse to drink and appreciate good wine.  Happy Bastille day,  ¡SALUD! or more appropriately  Á votre santé!