Tag Archives: Whole Foods

New Varietal Discovery: Bobal – Academia de los Nocturnos

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Academia de los NocturnosSpring is in the air and with it the luck of new wine discoveries. Some of which I hope to be writing about in the near future. First up is my latest Spanish find the grape varietal Bobal: thanks to Pago De Tharsys Academia de los Nocturnos, From the DO Utiel-Requena area of Valencia.

Interesting internet tidbits:

  • Utiel Requena is a Spanish Denominación de Origen (DO) for wines located in the province of Valencia. It takes its name from the two neighboring towns of Utiel and Requena. It is renowned for the predominant use of the Bobal grape variety. Grape growing and wine production in the area dates from at least the 7th century BC.
  • Bobal is the third most planted variety in Spain coming behind Airén  and Tempranillo.
  • Founded in 1591 Academia de los Nocturnos was a meeting place for some of Valencia’s greatest literary and artistic figures.

Third most planted grape in Spain? Have I been living under a wine glass? Always so much to learn, discover and of course share. Not knowing any of this history I fell for the fruity embodiment of what could be a big hit for my customer base at Whole Foods.

 

My tasting notes:

Light bodied, good acidity, light to no discernible tannins, red fruits noted, nice flavor richness at the back-end of palate, not fruit forward yet somewhat complex as in no one flavor jumps out, herbal/floral/spices [violet, cedar] appear on the palate after breathing 30 minutes.

I would describe this wine to be comparable to old world affordable Pinot Noir, Ventoux, and Beaujolais. An easy drinker and excellent choice for everyday drinking, as a party wine when trying to satisfy a crowd, a light Summer red (specially in Miami!), and holiday meals like Thanksgiving when you have many different styles of foods you are pairing with.  We happened to pair it with a Whole Foods Cowboy Burger, potato salad, fresh sliced tomatoes and a cucumber dill salad. This Bobal paired well with them all.

I am happy to report that three weeks after stacking the Academia de los Nocturnes in our North Miami wine department it has been discovered. Could be the cool minimal label, the newness factor, or did I mention the price? A whopping $8.99! Not even on sale, regularly priced. Yes, many factors to consider but I think the repeat customer business is all the proof we will need. To new discoveries!  ¡SALUD!

 

Wine Spectator Top 100 – #8 Brewer Clifton Pinot Noir

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Brewer Clifton PNBrewer Clifton – 2012 Sta. Rita Hills Pinot Noir

 

It seems I picked the perfect winter night, for Miami that is, to pop open the cork on this beautiful wine. Picture it; a day off, a clear night, temperature in the upper 50’s maybe breaking 60, windows open, outdoor fire pit roaring and the smell of roasting chicken flowing through the house.

I had been biting at the bit to try this wine ever since the Wine Spectator Top 10 wine list was released and I discovered we had this particular vintage on the shelves at Whole Foods. Let’s just say we didn’t have it for long.  Before I knew it our stock was depleted but luckily not before I had set aside a bottle or two for myself.

The one drawback to this perfect setting was the fact that I was drinking alone. I do not recall the exact circumstances but my better half would be arriving later and our beloved Miss Jane the American Bulldog didn’t count. Upon serving my first pour, taking in the multitude of aromas and taking my first sip I got the urge to start inviting others over! This had to be shared, I couldn’t be selfish. My mad texting was to no avail, my nearby wine loving crew were all unfortunately predisposed. Go figure, dinner time on a weeknight.  We’ve always joked about “drinking and dialing” but in this case the drinking hadn’t really started!

My wine tasting brought about another interesting reaction. As I reviewed my notes, at the top of the list: “wanted to drink immediately!”. Now I can’t say I haven’t felt that way before but it doesn’t happen all that often and I can’t believe I actually wrote it down.

My [other] notes;

Nose: Fragrant!, leggy on the glass [Alc. 14.5%], rich red fruit, leather, strawberry, blue/blackberry, dark fruit as it opens, earthiness under the fruit,

Palate: Fruit forward perfection, with spice at the back end,  smooth up front with alcohol kick at the end [needs to open or age to soften], perfumy; lavender, licorice.

I can see why this wine is receiving the accolades that it has. As per the tasting notes provided by Brewer – Clifton the grapes for this wine are 100% Pinot Noir and come from two of their estate vineyards: 3-D and Machado.  For more information on the winery or winemakers check out Prince of Pinot Pinofile or the Brewer Clifton website.

I say, if you can find this wine BUY IT. It is an incredible value at under $40.00 and should age beautifully should you have the patience for that kind of thing. Me and my second bottle? I will be popping that cork as soon as my wine loving friends can fit me into their busy schedules. I guess more importantly when I can fit them into mine because I will be bringing the wine!  ¡SALUD!

 

Wine Spectator:

94 Points. Pure, rich and vivid, with snappy wild berry, pomegranate, lavender, black tea and mint notes, ending with firm tannins and a stemmy edge, lending traction to the palate. Drink now through 2023. 1,226 cases made.

Robert Parker’s Wine Advocate

92 Points. The 2012 Pinot Noir Sta. Rita Hills is a beautiful effort that has a tinge of Burgundian flair in its forest floor, licorice and black cherry driven personality. Medium-bodied, rounded, supple and with serious focus and cut, it’s a great value to enjoy over the coming 5-7 years.

SALDO – The Prisoner Wine Company

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whineandcheersforwine.com

This wine has been a house favorite for quite a few years. I do not remember exactly how I came to discover it but most likely the introduction was made by a certain Zinfandel loving pair we call neighbors and great friends. Gotta love it when friends and wine come together.

Originally from Dave Phinney the winemaker/founder for The Prisoner / Orin Swift wines. SALDO is now produced by The Prisoner Wine Company since the sale of the company in 2009. From TPWC:

When we took ownership of The Prisoner and Saldo in 2009 from Orin Swift, we knew assembling the right team would be essential. With more than a decade of winemaking experience at Ravenswood crafting Zinfandel, Jen Beloz was the ideal person to take the lead. In order to remain true to the wine’s original style and vision, Jen worked alongside Dave Phinney, founder of The Prisoner, for the first two vintages.

Interestingly many wine lovers and fans of these wines think that Orin Swift is a real person. In fact the name was created by Dave Phinney himself. Orin is his father’s middle name and Swift his mother’s maiden name.

saldoBefore SALDO the wine gets you hooked, the bottle label or lack thereof grabs your attention. I love the minimalism of the old-fashioned, retro for most, hand embossed label. Customers enjoy not only looking at it but touching and reliving their memories of making their own labels.

From TPWC: The word “saldo” has various meanings throughout the romance languages of Spanish, Italian and Portuguese. In Spanish, it mainly refers to “balance on hand,” and sometimes it can also be interpreted “from here and there.”

Most recently vino and friendship crossed paths again and I got to enjoy the 2011 vintage SALDO at a local Miami Beach restaurant with an out-of-town friend. Once I saw it on the wine menu, and well priced at that, the decision was made. This rich, velvety, medium bodied, fruit forward blend of 83% Zinfandel, 11% Petite Sirah, 6% Syrah paired beautifully with dishes such as; Ropa Vieja [Cuban shredded beef], Oxtail, Beef Tenderloin, grilled brussels sprouts, cheese grits, macaroni and cheese and even tostones [fried plantains]. Heck, it drank deliciously by itself.

whineandcheersforwine.com

Winemaker Notes:

The 2011 Saldo has an intense ruby color and bold aromas of dark berry fruit, blueberry pie, cardamom and baking spice. The entry is rich and full, and leads into a broad mid palate with concentration and density, backed by lively acidity. The texture is soft and velvety, with polished tannins. The finish is long with persistent notes of chocolate, roasted coffee bean and vanilla spice.

I like the consistency SALDO has shown along the way since first produced in 2007. I recommend it regularly at our store and it has become a customer favorite.  This wine is perfect for not only the Zin lovers and grill-masters out there but also for fans of big bold medium bodied, full flavored red blends. ¡SALUD!

B.R. Cohn Winery visits Whole Foods Market

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B.R. Cohn Winery

 

I recently had the pleasure of working side by side with Dan Cohn: CEO of B.R. Cohn Winery based out of Sonoma Valley California.  Dan spent a few hours sharing the wines of B.R. Cohn with the Whole Foods Market North Miami Specialty team and all guests lucky or smart enough to stop in and visit. Our department became quite the happening spot [admittedly more than usual] thanks to his great outgoing personality. Entertaining groups or one on one Dan made sure you found “your new favorite wine” and he had the product to back it up.

 

B.R. Cohn Winery, one of only three still family owned Sonoma wineries, was founded in 1984 by Bruce Cohn [father of Dan] after having bought the land ten years earlier and during that time selling the grapes to other wineries. Per their web-site:

After selling wine grapes for many years to August Sebastiani and Gundlach Bundschu and seeing the numerous awards the wines with fruit sourced from the Olive Hill Estate were receiving, Bruce took the advice of good friend and mentor Charlie Wagner from Caymus Winery and began producing his own wines from the Olive Hill Estate in 1984. Charlie bestowed the greatest honor upon the winery, permitting the use of Caymus’ trademarked “Special Selection” on the best lots from B.R. Cohn Olive Hill Estate.

As if that were not enough Bruce Cohn has managed the Rock group The Dobbie Brothers since 1970 and is still enjoying life in the music business;

Always looking for ways to give back to his community, Bruce brought his two life passions together in 1987 by inaugurating the B.R. Cohn Charity Fall Music Festival. Every year, wine lovers and music fans alike flock to the Olive Hill Estate to revel in the beautiful wine country while enjoying top music acts. The proceeds from the concert benefit many local children and veteran charities as well larger national charity organizations.

I must admit that prior to our in-store event I had not had the pleasure of tasting these wines. Luckily for me and many who partook what better way to get introduced.  We featured five wines and each one charmed.

B.R. Cohn Sangiacomo Chardonnay

  • Best of Class & Double Gold ~ Sonoma County Harvest Fair (2013)
  • 93 Points ~ WineReviewOnline.com (2013)

This Chardonnay is made from grapes grown at the Sangiacomo Vineyard in the Carneros Region of the southern Sonoma Valley. This wine is rich and concentrated with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut.

B.R. Cohn 2012 Silver Label Cabernet Sauvignon 

  • 94 Points, Gold 2014 California State Fair Commercial Wine Competition
  • 90 Points – Beverage Dynamics

A blend of select hillside vineyards in Sonoma, Mendocino, Lake Counties and our own Olive Hill Estate Vineyard. Individual vineyard lots are fermented and aged separately. Complex and full, rich aromas of plum, cassis and black cherry are accompanied by a bouquet of the finest French oak, cedar, cola, anise, vanilla, and nutmeg. On the palate,  a big rich Cabernet with luscious flavors of dried berry and cherry, ample tannin, and a long finish.

B.R. Cohn Gold Label Cabernet Sauvignon

  • 4 Stars – Restaurant Wine “The Gold Label bottling is intensely flavored, full bodies, and lightly tannic, with firm acidity, and pronounced eucalyptus mint character (with overtones of black cherry, cassis, red licorice, spicy oak, and cooked meat). Very long finish. Can be aged further. Aged in French oak barrels.

A unique blend of only our best lots from Napa and Sonoma, coupled with select vineyard blocks from the B.R. Cohn Olive Hill Estate Vineyard. Full-bodied rich Cabernet Sauvignon with aromas and flavors of currant, plum, black cherry wrapped in oaky spice and cedar. This is a big, luscious Cabernet, balanced with firm tannin, ample acidity, and a long warm finish.

B.R. Cohn Olive Hill Estate 2009 Cabernet Sauvignon

  • 98 Points, Best of California, Best of Class, Double Gold 2014 California State Fair Commercial Wine Competition

Single vineyard. This wine has pronounced aromas and flavors of plum, black currant, and cherry. Luscious berry and cherry flavors fill the palate, and silky tannins follow through to a warm, lasting finish. As always, this exceptional vintage was fermented in small lots to
ensure the character of each part of the Olive Hill Estate Vineyard. 

B.R. Cohn 2010 Sonoma Valley Zinfandel

  • 90 Points, Silver – California State Fair Commercial Wine Competition
  • Gold  – Orange County Wine Society Commercial Wine Competition
  • Best of Class San Francisco Chronicle Wine Competition

Produced from grapes selected from the finest quality vineyards in the Sonoma Valley. This combination yields a blend of berry and cherry aromas mingled with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. The Zinfandel is full-bodied and
warm with a long smooth berry flavored finish.

As I mentioned to Dan that night I was truly impressed with all five wines we tasted. Across the board I would recommend each one of them to our customers.  My favorites? If I had to narrow it down the Silver Label Cabernet produced with grapes from three vineyards and the single vineyard Olive Hill Estate Cabernet Sauvignon were my highlights and somehow ended up in my shopping basket!

We had a great response to this event. Dan Cohn, who by the way has a Rock’n signature for bottle signings, kept us all entertained with his wine stories. More importantly customers continue to come back for more of his wine.  ¡SALUD! 

 

 

International Tempranillo Day – Tablao Wine

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2012 Tablao – Red Wine

This Whole Foods Holiday Top 10 wine grabbed my attention this week. Perfectly timed for celebrating International Tempranillo Day which falls on November 14th this year.  

The first fact that caught my eye was the “Denominacion de Origen” of Navarra Spain. A region I quite honestly never heard of before, but quickly learned is located near the France border of northern Spain.

English: Map of Spain with Navarre highlighted...

From the Wines of Navarra web-site:

Navarra is the name of both the autonomous region in northern Spain, and the very specifically limited wine zone of Navarra—today one of Spain’s most exciting quality wine regions.

The Navarra wine region lies between Rioja and the French border to the northeast. The foothills of the Pyrenees descend towards Navarra from the north and the Ebro River runs up from the south into Rioja to the west. Navarra’s capital, Pamplona, lies just north of the wine region. With its special location between Rioja and Bordeaux, it draws expertise and inspiration from both of these regions while retaining its own individual wine style.

English: Navarra Denominacion de Origen label,...

English: Navarra Denominacion de Origen label, as found on the reverse of suitably qualified bottles. Shot with Nikon D70s (Photo credit: Wikipedia)

Adding to the interest factor our in-store wine notes informed me that; Vines grown in the Navarra region of Spain are trained along trellises rather than in bushes, maximizing their exposure to the sun and resulting in grapes of intense flavor. A sight to behold I am sure and one I’d like to see in person someday.

Mature Tempranillo grape cluster with characte...

Produced and bottled by Bodegas Pagos de Araiz this 2012 red wine blend is made up of 81% Tempranillo, 9% Garnacha, 8% Merlot and 2% Cabernet Sauvignon. In my case the luck of the blends has struck again. Deliciously fruity and well-balanced this red fruit forward wine falls into my category of “easy drinker”.  A great every day accompaniment to meals with meats, pasta, pizza, Spanish foods etc.

Tasting and pairing notes;

Juicy with ripe red raspberries. Complex hints of licorice and cherry round out the sublime, lingering finish. pairs well with: Seaside Cheddar, glazed ham, smoked brisket, veggie lasagna, enchiladas.

I was not planning on writing a Tempranillo Day post but the stars must have aligned and fate stepped in to bring this wine to me with such good timing.  And I’ve saved the best for last. The Tablao is presently priced at $7.99. Yes, a perfectly priced every day wine. I am now looking forward to stretching out this International Tempranillo Day through the weekend.  ¡SALUD!

From Wine Enthusiasts “Five Things You Didn’t Know About Tempranillo”:

1. It’s very, very old. Tempranillo is indigenous to Spain and dates back to before the time of Christ. It’s been grown on the Iberian Peninsula since the Phoenicians settled it in 1100 B.C.

2. It’s an early bird. Tempranillo is derived from the word temprano, which in Spanish means “early.” Among red varieties in Spain, it’s considered an early ripener.

3. It has many monikers. Tempranillo goes by more than a dozen different names around the world, depending on where it’s cultivated. It’s called Tinto Fino in Ribera del Duero, Tinta de Toro in Toro, Ull de Llebre in Catalonia, Cencibel in La Mancha and Tinto Roriz in Portugal.

4. It’s cloned. There are about 500 clones of Tempranillo in Spain alone; Tinto Fino and Tinta de Toro are the best-known.

5. It has a white mutant. Although rare, albino Tempranillo does exist in Rioja. It’s an approved wine grape; it yields a citrusy, rather simple wine akin to Viognier in weight, flavor and overall style.

Isosceles 2009 – Justin Vineyards and Winery

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Copyright@WhineAndCheersForWine<br />ISOSCELES 2009 by Justin

A few years back I was introduced to JUSTIN Cabernet Sauvignon by friends and neighbors. It is a dry and powerful wine that sells very well for us in the store. Usually priced in the $20.00 range it is one I recommend often to customers looking for this type of Cab.

With a price range of $60-$75.00 Justin’s the ISOSCELES was often on my radar or I should say on my wish list.  Not an everyday drinker for me but a special occasion wine who’s cork was recently popped.

Justin Vineyards and Winery is located in Paso Robles appellation of California’s Central Coast.  Per their website the “appellation encompasses more than 600,000 acres and is the largest stand alone AVA in California.”  Impressive news to me a big fan of wines from this region.  “The region’s first grapes were planted in 1779 by Franciscan missionaries and today are home to the third highest concentration of wineries in the United States.” When owner Justin Baldwin began with 160 acres in 1981 only 10 wineries existed in the area.  Fast forward to 2013 and being recently named one of the best 75 wineries to visit by FOOD & WINE.

The winemakers refer to ISOSCELES as a “left bank” Bordeaux style wine.  The 2009 vintage, now mostly sold out, was an unfiltered blend of; 94% Cabernet Sauvignon, 3% Cabernet Franc and 3% Merlot.

Vintage Notes 
The 2009 growing season began early due to a very warm spring. An early April frost affected parts of Paso Robles, but we were relatively unaffected. Consistently warm summer weather segued into a moderate early fall with some rain, but the vines shrugged off the water retaining great fruit concentration and flavor. Balanced weather through the fall allowed us to pick by flavor profiles without any concerns about excessive temperatures and as a result, our red wines from this vintage show incredible density and power of varietal expression. The style of the 2009 vintage is flashy and intense.

Maturation was over a period of 24 months in 225L French oak barrels (Bertrange, Allier, Center of France); 64% new barrels.  The bottling period was Dec. 12-21, 2011 with a release date of May 1, 2012.

My first observations were as follows: no alcohol on the nose, but plenty of earthiness, dark  fruit sweetness [noted as ripeness] and oak. Along with glass tinting slow legs which surprised me because of the noted lack of alcohol on the nose.  Alcohol reportedly at 15.5% by volume.

On the palate a dark fruit forward blast on the first sip which softened in minutes. Medium body with mid-level yet mouth covering tannins. At the one hour mark I noted better defined new wood on the nose, clove/licorice and fig.  Pepper, vanilla/spices and dark fruit [raisin/prune] on the palate.

I can see why Wine Spectator rated the 2009 ISOSCELES 93 points.  This is what I would refer to as one Easy Drinker!  Next on my Justin wish list? The 2010 ISOSCELES for comparison and Justin’s JUSTIFICATION, just because.  ¡SALUD!  

93 Points Wine Spectator: “Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish.” Drink now through 2022.”  9,000 cases made.

Winemaker tasting notes:

Appearance: Dark ruby in the glass with a violet rim.
Aroma: An alluring, rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights.
Palate: Full bodied, complex black fruit of lush currants, and cherry layered with licorice and vanilla spice with chocolate, roasted coffee, and tobacco. The finish is extremely long and complex, showing firm plush tannins that bring everything together making it easy to drink it now, but implying a great future.

Below is a chart and/or link to a chart that shows Justin wines by production.  I was impressed to find this on their website.

http://www.justinwine.com/images/wines_pieChart_large.gif

Welcome to the Whole Foods Family!

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WF_NMIACareful What You Wish For – Continued….

I had a dream!  I actually did have a dream and it did include the greeting: Welcome to the Whole Foods Family. I of course did not want to take it too seriously or put much weight on my vision but soon afterwards,  soon being three phone interviews and a panel interview which included my 30/60/90 day plan for the department, the phone rang.  The welcoming voice on the other end did not offer what had on that morning become my new mantra, but,  it did include a job offer which I accepted!

Ladies and gentlemen, drum-roll playing in the background,  I would like to introduce you to……..North Miami’s Whole Foods Market  Specialty Buyer for Beer and Wine.  Yes it’s true! This Wine Steward is now a Specialty Buyer for a great company. One I truly believe in.  And let me just point out that I said this at my interview,  noting whether I got the job or not,  I was truly happy to have such a great company invest in my neighborhood. Did I mention it is only two miles from my house? Did I mention it is a six-minute drive during rush hour? Yes, all true. Heck I could walk or ride my bike which I may just actually do!  The soon to be very GRAND opening of this beautiful [pictured above] self standing store is scheduled for May Day/May 1st and is all the buzz of the neighboring towns and villages.  How lucky am I to be part of this new and exciting addition.

I am also happy to announce that my blog will continue as I record and report on my new adventures. Was that a collective sigh of relief  or dread? 🙂 I am looking forward to new in-store wine experiences via tastings and classes that I will get to oversee along with the challenges of running a department stocking 750+ wines and 400+ beers. Come one come all!  But don’t worry if you can’t make it in person I will gladly fill you in from here.

Thank you to all my supporters and followers who continue to inspire me to dream.  I can dream can’t I?  ¡SALUD!

Press release from BrowardNetOnline:

North Miami, Fla. – Whole Foods Market, the world’s leading natural and organic foods supermarket and America’s first national certified organic grocer, will open its new North Miami store on Wednesday, May 1 at 9 a.m. Located at 12150 Biscayne Boulevard, the art deco-inspired Whole Foods Market North Miami is the company’s 19th store in Florida.

free continental breakfast will be offered on opening day from 8 a.m. to 9 a.m. in the parking lot, and the first 500 shoppers will receive free Whole Foods Market goodie bags.

To celebrate the opening, Whole Foods Market North Miami will host Sneak Preview Tours complete with tastings and giveaways for the public onMonday, April 29 from Noon – 8 p.m. Space is limited and pre-registration is required. Those wishing to attend can sign up online atnorthmiami.wholefoodsrsvp.com beginning WednesdayApril 10.  The guided tours will take place every 15 minutes with a suggested donation of $5 per guest to benefit The Embrace Girl Power Foundation, which provides positive social experiences, life skills, character building training, academic tutoring, and cultural exposure for young girls ages 4 – 12.

Giving Back

As part of the company’s ongoing commitment to the community, Whole Foods Market North Miami will donate 5 percent of net sales from the opening day to the Museum of Contemporary Art (MOCA), a local nonprofit organization.

Four times a year, each Whole Foods Market store holds a 5% Day where they choose a local nonprofit or educational organization to receive 5 percent of a specific day’s net sales. “We work hard at being a part of the neighborhoods that we serve,” says Blake Ledbetter, store team leader for the North Miami store. “Our 5% Days are just one of many ways we plan on giving back to the North Miami area.”

Local Seafood and Sustainability

In September 2010, Whole Foods Market launched a color-coded sustainability rating system developed by the Blue Ocean Institute to show the sustainability status of all non-MSC-certified wild-caught seafood the stores sell.  In 2012, all stores ceased the sale of all red-ranked species, deepening their commitment to having a fully sustainable seafood department. The North Miami store will also highlight the local fisheries and day-boat fishermen that will be supplying the store, all aimed at bringing customers the largest variety of locally caught seafood available.

Gary’s Seafood (Madeira Beach) and Cox Seafood (Tampa), Keys Fisheries (Marathon) and D & D Seafood (Marathon – local stone crabs and lobster), four of the stores primary suppliers, employ numerous day-boat fishermen who bring Whole Foods Market the freshest fish available from nearby waters.  Whole Foods Market also works with other day-boat fishing operations and fisheries throughout the state with fresh catches arriving in store six days per week.

Community Supported Agriculture – CSA

The North Miami store will join the other Whole Foods Market locations in Florida by opening its doors to local farms with a Community Supported Agriculture (CSA) program. The program allows local farmers to use the store as a drop-off and pick-up point for their subscribing customers, free of charge. The North Miami store will be a CSA site for Teena’s Pride.

Animal Welfare Rating System

With the old-fashioned butcher shop style comes Team Members who are eager to educate the community on the Global Animal Partnership’s (GAP) 5-Step Animal Welfare Ratings. The rating system provides clear information that helps shoppers make informed buying decisions and offers peace of mind to them that the products at Whole Foods Market comes from animals raised with care.  All beef, poultry and pork sold in the store’s fresh cases meet the GAP criteria and are certified by independent third party auditors.

Healthy Eating Specialist

With its Health Starts Here program, the store will open with a full time, in-house Healthy Eating Specialist to help educate customers on making informed decisions about healthy foods, teach cooking classes, give guided store tours and be a resource for the community.

Additional store offerings will include:

  • Prepared Foods department featuring:
    • More than 100 items in the full service chef’s case, hot bar, soups and prepared salad bars
    • Mobile food cart offering unique tastings
    • In-house roasted deli meats
    • Dry-aged beef
    • Made to order sandwiches
    • Panini bar
    • Pasta bar featuring Severino Pasta, offering signature bowls and made to order pasta
    • Open hearth pizza oven, serving a variety of full-size and personal-size pizzas and pizza slices
    • Cheese Cutter’s Corner
    • Allegro Coffee bar
    • Smoothie and juice bar
  • Grocery, dairy and frozen aisles featuring more than 50 locally produced items
  • An expansive produce department with a wide variety of locally and organically grown fruits and vegetables
  • European-style Bakery department featuring Artisan breads from the Plantation bake house as well as locally crafted specialties featuring gluten-free products
  • More than 400 beers, including a “Build Your Own 6-Pack” feature
  • More than 750 wines
  • More than 250 artisanal cheeses from around the world, hand-cut and wrapped daily in the store

Whole Foods Market North Miami is located at 12150 Biscayne Boulevard; the store will be open daily from 8 a.m. to 10 p.m. Telephone:(813) 264-3600. “Like” the store on Facebook and follow it on Twitter.