Tag Archives: Whole Foods Market Point of Origin

St Patrick’s Day Pairings

Standard

As March 17th 2015 approaches I am excited once again about the pairing challenge for cabbage, corned beef and the usual Saint Patrick’s day fare with wine. As you can see below Cóte du Rhône and Rose’ paired beautifully at our First Annual St. Patrick’s Day wine tasting a few years back.  There is something to be said about good note taking because the years since are a blur. What did we drink?

This year, although beer will of course also be served, I already have wine on my mind. I’m also thinking of a dinner twist; serving corned beef stuffed cabbage. Hopefully this will become a reality and not just a pending future idea like my corned beef empanadas. But you never know, if the luck of the Irish be with me and leftovers are plentiful I foresee both in my near future. Ah, I can dream…

Whole Foods Market NMIAWith the main dish checked off my list I can now concentrate on the important stuff, wine! As it slowly comes together my wine list, go figure, will start with cider. I have a delicious French, organic hard apple cider  that I think will be a welcome addition to the mix, specially in Miami’s already 85+ degree weather.  Next up a Rose’ Vihno Verde by Orlana from our Whole Foods Portugal Point of Origin  program running now. This light and fruity wine with notes of strawberries and raspberries will be the perfect transition from the drier cider.  Finally instead of a Grenache driven Cóte du Rhóne I am going to go with a 100% old vine Garnacha from the Calatayud region within Aragón, Spain. Evodia comes to mind. The low tannins yet spicy and fruity mix will add excitement to the celebration.

St. Patrick’s Day meal and drinks are planned.  What’s missing?  I should probably start inviting guests! Part of me wishes it were being held today with all the talk of wonderful foods and beverages. But at least we have something to look forward to. I better get shopping!  ¡SALUD!

Corned Beef wine or better yet what to serve with…./ Grenache, Rose, Beaujolais

Food pairing can always be exciting, traumatizing or best a learning experience. I chalked this one up to an exciting learning experience. Thank the powers that be for the internet and well-informed wine rep’s or salespeople.

My research prior to our recent 2012 St. Patrick’s Day supper led me to three varietals for our corned beef, cabbage and potatoes au gratin casserole: Grenache, Rose, Beaujolais.  Our choices were:

Domaine Fontanyl Rose de Provence, Les Halos de Jupiter (Cambie) Côtes-du-Rhône 2009 [Grenache], Debeaune Morgon Belles Grives, 2009 [Beaujolais].

All three wines were easily attained through local retailers and were either a “featured wine” or an “employee recommendation”.  More importantly all  were less than $15.00 each.  Unplanned was the fact that all 3 turned out to be French wines.

Our original plan was to pick one varietal and go with it. But once in the store and intrigued by how each would taste with our main entrée it was decided we would pick one of each and have our very own First Annual St. Patrick’s Day wine tasting! I’m not sure our recently visited family members in Ireland would approve but they seemed to be pretty understanding when it came to drinking any type of beverage.

Luckily for me and our party of 7 none of the wines was a bust. We had 2 standouts and one probably described as not robust enough to meld with all the different meal flavors involved.  Not being a big  “Rose” fan I was pleasantly surprised to see how well this dry Rose in particular paired with our meal. This easily could have been the winner of the evening with 6 out of 7 of the group favoring it but then came the mostly Grenache blend. This turned out to be the true hit of the night; robust, peppery with very nice fruit aromas on the nose such as strawberry. It was close but the 2009 Les Halos de Jupiter gets our Shamrock Trophy for 2012.

I am looking forward to the next challenge, SALUD!

Wine notes:

LES HALOS DE JUPITER 2009;

90 points Wine Spectator: “[$23 list] Sleek but concentrated, with delicious dark cherry confiture, Linzer torte and blackberry notes backed by a graphite- and black tea-filled finish. Sneakily long. Drink now through 2012. 2,000 cases made. (6/15/11)”

88-90 points Robert Parker: “An outrageous wine sourced from Visan, Cairanne and Rasteau is the 2009 Cotes du Rhone. Dominated by Grenache, it comes across like a mini-Chateauneuf du Pape. Its dark ruby/purple color is followed by boisterous kirsch, sandy, loamy soil, tobacco leaf, pepper and spice notes. Generously endowed, round, silky textured and explosively fruity, it is an enormously satisfying wine to drink over the next 3-4 years. (Oct 2010)”.

Domaine Fontanyl Rose de Provence   

Crisp, Berry, Strawberry, Cherry, Light-bodied

France- Lively and fragrant, this beautiful Rose from Provence shows alluring aromas of ripe berries and dark flowers. The flavors of ripe strawberry and wild cherry are presented in a sophisticated manner that preserves the character of the fruit, but in a dry, straightforward style.

Debeaune Morgon Belles Grives, 2009   

90 Wine Advocate:

Wine Advocate – Beaujolais, France – “On the nose aromas of strawberry and cherry preserve, Infectiously juicy and bright, it finishes invigoratingly and mouth watering with tart berry and salt, yet an undertone of meatiness also persists that is apt to become more prominent as the wine evolves.”

Whole Foods Market Point of Origin – Italy / Verrazzano Rosso

Standard

Amidst the excitement of our latest wine program at Whole Foods Market; Point of Origin / Italy, I was able to sit down and spend some time with this 2012 Tuscan red.

Verrazzano Toscana Rosso

VERAZANO @WCW2014Reading about the Verrazzano Castle and vineyards on their web-site I was surprised to find that official documents of the XIVth century describe the vineyards and the olive groves of Verrazzano. Giovanni da Verrazzano, celebrated navigator and discoverer of the bay of New York and the majority of the east coast of America, was born here in 1485. The famous bridge in New York was named after him in 1964. Proud to say I have had the honor of experiencing the Verrazzano Bridge first hand.

 

 

Notes from Whole Foods Market:

This compelling Red from the Chianti Classico region revives the old tradition of including white grapes (Trebbiano and Malvasia) in the blend, softening the vibrant juice of the red grapes. Complex aromas of youthful fresh fruits and violets. Tuscan herbs, black currant and pomegranate flavors move to a smooth finish. 

This wine using mostly Sangiovese with lesser quantities of Canaiolo, Trebbiano, Malvasia and Merlot was produced in Greve, Chianti. The soil is mostly limestone and the harvesting is done by hand. The ten month aging process was done in large Slavonian oak barrels followed by 3 months in bottle. For additional information on Slavonian oak check out Dr. Vinny of Wine Spectator by clicking here.

My notes:

On the nose; red fruit, floral [violet] and some vanilla with light resinous wood [oak, vanilla]. On the palate I found that this light/medium bodied wine had a very nice fruity balance and paired wonderfully with a tomato sauce based dish we were having.  As the wine opened and breathed it was interesting to note the fading of the fruit to the background with a peppery spiciness evolving to the forefront. Both aspects were welcomed.

I enjoyed the fact that this wine had character as it developed.  I have found myself recommending it to customers ever since. More importantly we’re experiencing customers returning for repeat purchases. Regularly priced at about $16.00 and sometimes available as low as $12.00 this new wine for Whole Foods Market North Miami is being discovered quickly.  To new wine discoveries!  ¡SALUD!

 

Winemaker notes:

Eclectic and dynamic red wine, ruby-red colour with purplish reflexes, very harmonic taste, round, of good intensity with fragrant notes of flowers and red fruits. Attractive, pleasant wine, well suited to contemporary “fusion” cuisine.
Alcohol: 13,50% vol