Tag Archives: #WFMwine

New Varietal Discovery: Bobal – Academia de los Nocturnos

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Academia de los NocturnosSpring is in the air and with it the luck of new wine discoveries. Some of which I hope to be writing about in the near future. First up is my latest Spanish find the grape varietal Bobal: thanks to Pago De Tharsys Academia de los Nocturnos, From the DO Utiel-Requena area of Valencia.

Interesting internet tidbits:

  • Utiel Requena is a Spanish Denominación de Origen (DO) for wines located in the province of Valencia. It takes its name from the two neighboring towns of Utiel and Requena. It is renowned for the predominant use of the Bobal grape variety. Grape growing and wine production in the area dates from at least the 7th century BC.
  • Bobal is the third most planted variety in Spain coming behind Airén  and Tempranillo.
  • Founded in 1591 Academia de los Nocturnos was a meeting place for some of Valencia’s greatest literary and artistic figures.

Third most planted grape in Spain? Have I been living under a wine glass? Always so much to learn, discover and of course share. Not knowing any of this history I fell for the fruity embodiment of what could be a big hit for my customer base at Whole Foods.

 

My tasting notes:

Light bodied, good acidity, light to no discernible tannins, red fruits noted, nice flavor richness at the back-end of palate, not fruit forward yet somewhat complex as in no one flavor jumps out, herbal/floral/spices [violet, cedar] appear on the palate after breathing 30 minutes.

I would describe this wine to be comparable to old world affordable Pinot Noir, Ventoux, and Beaujolais. An easy drinker and excellent choice for everyday drinking, as a party wine when trying to satisfy a crowd, a light Summer red (specially in Miami!), and holiday meals like Thanksgiving when you have many different styles of foods you are pairing with.  We happened to pair it with a Whole Foods Cowboy Burger, potato salad, fresh sliced tomatoes and a cucumber dill salad. This Bobal paired well with them all.

I am happy to report that three weeks after stacking the Academia de los Nocturnes in our North Miami wine department it has been discovered. Could be the cool minimal label, the newness factor, or did I mention the price? A whopping $8.99! Not even on sale, regularly priced. Yes, many factors to consider but I think the repeat customer business is all the proof we will need. To new discoveries!  ¡SALUD!

 

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Puglia Salento’s – 2013 Verso Rosso

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rossoItaly’s Verso Rosso by wine-maker Alessandro Botter came to me thanks to a Whole Foods Market wine distributor event held last year in Fort Lauderdale Florida. My team leader at the time and I flipped over this wine at first pour. A occurance I have to admit didn’t happen often thanks to his advanced palate. We agreed instantly that this wine had to be shared with our customer base and share we have. The Verso Rosso became an instant hit and repeat seller through word of mouth. The fact that we have now sold 20+ cases at one location is our proof.

Hand harvested, with no irrigation, this blend of 60% Negroamaro, 35% Primitivo [the genetic cousin to our Zinfandel], and 5% Malvasia Nera come from bush-trained vineyards. 3,000 vines per hectare [2.417  acres] which produces 1 bottle per plant average yield.  This would explain the bold flavor profile.

My notes:

Red fruit nose [raspberry] opening to a more dark fruit aroma [blackberry and blueberry] with spice. Light side of medium bodied but full of flavor. Good acidity and light on tannins [smooth]. To me, a port-like finish on the palate which must come from the appassimento [raisined grape] process.

Having earned the Wine Spectator “Top Value” designation just goes to show that I am not alone in this Verso Rosso love-fest. Being a California Zinfandel fan, I love that you get a very similar wine here but with some delicateness. Maybe just more “old-world” than “new world”.  Priced at $19.99 this vino is worthy. On sale at $14.99 this could easily become my go-to every day drink of choice. ¡SALUD!

 

From importer enjoysmall.com:

Verso is a very full-bodied, luscious wine made with a small percent of ‘appassimento’, or raisined, grapes. It comes from the same terrific people who make Casa Contini. The grapes are grown on two non-contiguous crus, with about 10,000 cases total made, which is, of course, very small for Puglia. Rich and dark in color, with vibrant spice flavors, it is a hedonistic experience that captures the polished side of Negroamaro and Primitivo.

Casa Contini:

Tasting notes: The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.

Wine Spectator:

Creamy and harmoniuos, this shows a pretty palate of creme de cassis, melted licorice and sweet smoke, with accents of grilled herb and chocolate mousse on the finish. Drink now through 2018

Meeting Girard Winery’s Marco DiGiulio

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In-store tasting WFMNMIA

 

They had me at “Girard”.  Recently I was asked by a wine distributor if I’d have an interest in hosting a Meet the Winemaker event for our store, Whole Foods Market North Miami.  Said winemaker would be in town for other events and was interested in doing a tasting/bottle signing event. Since we’d done well with other similar events the offer was put on the table. It was true, we’d had great success in the recent past with winemakers in our store.  Our customers and team members truly enjoyed the one on one interaction and learning experience of these “Rock Star” wine moments.

 

Bottle Signing

 

So far so good, but the question was being put to me during the Thanksgiving, Christmas, New Years Eve trifecta of shopping and retail event madness.  My head was spinning. I recall I mustered the strength to ask “can you tell me who it is?” and the distributor replied Marco Digiulio of Girard Winery. I am sure the distributor went on with a short history of the winery and their wines. All I heard was “Girard“……

 

 

Artistry poured WhineCheersWine

Girard just happens to be the producer of one of my favorite wines: Artistry. A consistently excellent fruit rich yet earthy Napa red blend that I consider to be one of my special occasion go-to wines.  In fact when I was hired by Whole Foods as a Specialty Beverage Buyer and asked to list my top wines for the department you can bet Girard was on there. At the time I was able to bring in their Napa Cabernet Sauvignon and Artistry. Presently, we also stock their Chardonnay and Sauvignon Blanc. On my in-store wish list is the Petite Sirah, presently out of stock and the Old Vine Zinfandel which knocked my socks off.

 

Girard Tasting 2015

 

Whole Foods NMIA CalendarMeeting Marco, yes we are now on a first name basis although some refer to him as Girard’s “Chief Wine Overlord”, was a wonderful opportunity for me to taste and compare earlier, current and new vintages. It was also my first time trying the white wines of Girard. Wines I can now recommend to our customers as I tell them what style of wine-making went into these productions. Stories I picked up from Girard’s Chief Wine Overlord himself.  ¡SALUD!

Bastille Day, French Wine and Whole Foods Market

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Happy Bastille Day!

 

July 14th the annual La Fête Nationale celebration in France or Bastille Day as it is mostly known in English-speaking countries is upon us once again and we have another holiday to drink wine to. To quote myself from Bastille Day 2012:   let’s drink some French wine!

 

Ventoux Soleil des Garrigues

Ventoux Soleil des Garrigues

Today’s choice, the Ventoux Soleil des Garrigues 2012, comes to us via Whole Foods Market Summer Top 10 program.  On-line information from Wiki tells us:

Ventoux AOC (formerly Côtes du Ventoux AOC) is a wine-growing AOC in the southeastern region of the Rhône wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain and at the foot of the Vaucluse Mountains. Archeological discoveries of wine making equipment have dated that wine has been produced in the area at least since around 30 AD.

This Grenache, Syrah, Cinsault  blend is what I would describe and recommend as a perfect Summer red: light bodied and fruity. Also great for fans of Pinot Noirs and even Beaujolais.

Whole Foods describes it as; aromatic with black fruit, spices and sweet cherry. Minerality and sweet anise show in this easy-to-sip Red blend. Soft tannins gently round out the finish.

BASTILLE DAYThis well-balanced blend of fruit, spice and pepper is a great way to not only celebrate Bastille Day and the warm days ahead but dare I say also a match for upcoming turkey holiday meals.

The year is flying by and hopefully the Ventoux Soleil des Garrigues, priced at $9.99 will not be “gobbled” up by November. Sorry I couldn’t resist 🙂

¡SALUD!

 

Chateau Le Cacheflo 2010 – Tobin James

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Tobin James 2010 Chateau Le Cacheflo

 

A recent wine discovery, this red blend out of Paso Robles has been a big hit with all of whom I have shared it with. At the store it is a hand sell due to it not being well-known. At home it’s an easy pour,  I am surrounded by wine lovers.  Our mantra should be POUR. Which is actually not a bad idea for t-shirts….

Sunday Supper a few weeks back found the Chateau Le Cacheflo winning the popularity contest among four or five other wines brought by the afore-mentioned vino lovers. Other good red blends were in attendance but the Cacheflo was the best balanced with intricate flavor layers worth pondering.

I was originally introduced to the wines of Tobin James by the Sommelier at Morton’s Steak House – North Miami Beach via their Cabernet Sauvignon.  It left a mark.  Months later when I realized Tobin James was approved for sale at Whole Foods Market I could not have been happier.Tobin James 2009 Cabernet

The blend is reported to be; Syrah, Barbera and Sangiovese. What is referred to by the winemaker as Mediterranean varietals.  Prior to researching I listed Syrah/Shiraz, Sangiovese and possibly Malbec on the nose. Now I see that the Barbera is what most likely gives this wine its body and richness.

I believe I have now had the Cacheflo at least three times in as many weeks. Glad to report; it was worthy every time. The name itself is a play on CASH FLOW. Originally started as a way of making wine under his own label from available left-over grapes and a way to get the cash to flow.  Their Zinfandel started this way too. With excess grapes a grower needed to move.  Tobin James worked his magic into an award-winning wine and launched Tobin James Cellars.

My notes:

Resilient legs [14.8% ALC]. On the nose; fruit forward [casis, blackberry], jammy, spices [nutmeg, vanilla], tobacco box, cedar and even tar [in a good way].

On the palate; a WOW at first sip, red and dark fruit [black cherry] well-balanced, robust, mouth-watering medium acidity.  A cherry finish with fruit softening and delicate wood appearing.

To learn more about Tobin James check out PasoWine.com where you can find out about his humble wine beginnings, becoming the founding wine maker at Peachy Canyon and recently being awarded the 2010 PASO ROBLES WINE INDUSTRY PERSON OF THE YEAR.

At a retail price of $15.99 or less this easy drinker is a great example of what an everyday to some, weekend wine to others, should be.  This is a welcome addition to Whole Foods Market North Miami and my home cellar. Yes, still the guest room after all these years.

¡SALUD!

 

Notes from the Winemaker: 

Paso Robles is one of the most unique growing areas in the world. So many varietals excel here that the focus has been on the production of great red wines.

In keeping with this great tradition, the wine community has discovered that the Mediterranean varietals flourish and develop distinct and unequivocal character in Paso Robles. This wonderful blend of Mediterranean varietals includes; Syrah, Sangiovese and Barbera.

Year after year Tobin James has produced this Highly acclaimed “Cache-flo” for you to enjoy with just about anything!