Tag Archives: Wall Street Journal Wine CLub

All a~ Twitter About Wine

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Famille Perrin Chateauneuf du Pape 2009

Famille Perrin Chateauneuf du Pape 2009

As of late I have found myself posting photographs of wines I have enjoyed via social media. This has allowed me to share with others the wines I am discovering when time is not available for an extensive Whine and Cheers post. Many of these wines I hope to write about some day but that day has not yet come.

Chateau Vignot Saint Emilion 2007

Chateau Vignot Saint Emilion 2007

TwitterFacebook or Instagram are great ways for me to also keep a visual public record of my imbibing.  In fact this site was partly started because of a year-long wine diary my better half and I began about four years ago. Social media is my new wine diary. Yes it can be a crutch [not writing] but it is also a wonderful way to share information and start conversations. So with this said, I present my photo journey of wines enjoyed but not written about [yet!] over the last couple of months. Wines that made me all atwitter. So much so that they were recorded for posterity.  ¡SALUD!

Mistela Moscatel Turrin Valencia Spain

Mistela Moscatel Turrin Valencia Spain

Domaine Des Velanges 2012

Domaine Des Velanges 2012

H&G Priorat

H&G Priorat

Pascual Toso Alta 2011 Malbec

Pascual Toso Alta 2011 Malbec

Siesta Tahuan 2010 Malbec

Siesta Tahuan 2010 Malbec

Quintessa Napa Red Wine

Quintessa Napa Red Wine

Y3 Napa Chardonnay 2011

Y3 Napa Chardonnay 2011

Bernier Chardonnay

Bernier Chardonnay

Chateau Castel des Maures Cotes de Provence Rose' 2010

Chateau Castel des Maures Cotes de Provence Rose’ 2010

Verse and Chorus Napa Red Wine 2012

Verse and Chorus Napa Red Wine 2012

Flowers 2011 Sonoma Coast Pinot Noir

Flowers 2011 Sonoma Coast Pinot Noir

Giesta Dao 2010 - Portugal

Giesta Dao 2010 – Portugal

Pesquera Tinto 2006 Ribera del Duero

Pesquera Tinto 2006 Ribera del Duero

Thomas Barton Reserve Saint-Emilion 2009

Thomas Barton Reserve Saint-Emilion 2009

Georges Duboeuf Beaujolais 2013

Georges Duboeuf Beaujolais 2013

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Chile’s Gran Valle de Niebla Reserve Pinot Noir 2011

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This wine from Chile’s Rapel Valley came to us via the Wall Street Journal Wine Club. Pricing on-line through WSJ and other sources averages about $13-14.00 per bottle with discounts for larger quantities. This wine in particular was awarded the bronze at the International Wine and Spirits Competition 2011.

I continue to be a big Chilean wine fan. Bordered by the Andes, the Atacama desert , the Pacific Ocean and the Antarctic; Chile is considered to have great conditions for growing grapes.

Gran Valle’s winemaker is four time Chilean Winemaker of the year; Adolfo Hurtado. An impressive pedigree indeed in addition to his environmentally progressive methods in the vineyard. The wine bottle notes state that “he even uses a flock of geese to help protect vines from pests”!

Upon decanting I noted ripe fruit on the nose with a more specific red fruits as it opened. I also recognized a minerality that made me wonder for the first time what soil the vines were grown in; volcanic, rocky?

About 40 minutes after decanting its light texture gave flavors of plum, cherry and strawberry on the palate along with a hint of earthiness and bitterness.  I believe the slight bitterness may be due to the wines youthfulness; 2011 vintage. A little maturity should balance this out nicely.

Also noted were nice slow-moving legs on the glass and a delicious long finish on this beautifully colored, garnet with a hint of purple/violet Pinot Noir.  I am looking forward to seeing what happens with the second bottle I have in my wine cellar [yes, still the guest room] long down the road when I have a 2nd taste. Well, I say long down the road but that could actually be next week 🙂  I hereby promise to put the second bottle in my SAVE pile in the hopes I will be able to hold out. So far so good with others; I actually do have some bottles I have now been holding for a year. A year seems to be my record though….

Final note: Would I drink this wine again; YES. Would I serve it to friends and guests; YES. Would I buy some more; YES. Would I go out my way to buy this wine……this is where I arrive at the proverbial fork in the road. I would consider it a very good everyday wine should I have it available.  But, there are so many other good to great wines even at this price point, that the adventurer in me would want to keep discovering.  SALUD!

Battle of the Carmenere’s, Don Manuel 2009 vs. Anakena 2010

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Carménère grapes. Cropped from Image:Blue grap...

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Battle of the Carmenere’s, Don Manuel 2009 vs. Anakena 2010

As you may have read in previous blogs, Carmenere was one of my favorite discoveries last year. I have since been spreading the gospel of this signature Chilean, albeit originally Bordeaux, varietal ever since.

Luckily for my friends, okay only the friends that actually listen to the ravings of this wine lover, they have discovered and become enamored by this grape too.

This leads us to last weeks Sunday supper. On the menu was homemade tomato basil soup. Researching what wine to serve I repeatedly came across Merlot as one of the options. This reminded me of the fact that Carmenere, thought to be extinct for years, was discovered in Chile during the 1990’s inadvertently being grown as Merlot. Dilemma solved! If experts thought Chile’s Carmenere was Merlot I sure could exchange them at our wine novice dinner. So the BATTLE OF THE CARMENERE’s came to be. The 2009 Don Manuel was received from the Wall Street Journal Wine Club priced at about $16.00 and the 2010 Anakena was purchased through our local Total Wines & More for only $7.99 after having read two favorable articles from two different sources coincidentally about the same wine.

Winemakers comments:

2010 Anakena: This single vineyard Carmenere is busting with black fruit, black pepper and tobacco. Intense flavours and velvety tannins make this an exceptional wine. Delicious with lamb and white meats, filled pasta and cheeses.

2009 Don Manuel: Few do this juicy red justice like top estate Viña La Rosa, where star Gonzalo Carcamo is chief winemaker. His rich, single-vineyard selection pays tribute to long-time local hero, winery founder Don Manuel. Part civil engineer, part winemaker, Don Manuel helped build roads, bridges and other infrastructure in Chile. He started Viña La Rosa in the early 1800s, and today it’s one of the country’s oldest, greatest estates.

I have to admit that I found having two samples of the same grape varietal side by side to be very educational. It made me realize that in our wine classes we are usually tasting different varietals from the same region and not comparing apples with apples or better said grapes with grapes. It was very interesting to note how similar yet different each one was. They basically both had the same base per se but the delicate features of the wine was different for each.

Don Manuel; strong, deep dark fruit tastes, enjoyably rich with strong tight flavors even after decanting for over an hour. Anakema; was softer and more gentle on the palette. We noted different levels of the following on both: raw peppers, grass, earthy, coffee, medium to soft tannins, and leather.

Both of these wines were a hit. The general consensus developed was that the DON MANUEL was more of a lets sit a spell and sip wine where the ANAKENA would go down smoothly and quickly, what I would call a Guzzler. This distinction between the two may have something to do with the difference in vintages.  All said and done, our verdict since there should be one, is that in today’s economy $7.99 sounds a lot better than $16.00!
¡SALUD!

Related articles

Discovering a new wine grape; PARRALETA / Pico de Aneto 2010

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Discovering a new wine grape; PARRALETA / Pico de Aneto 2010

Pico del Aneto, the highest mountain of the Py...

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The Parraleta grape is exclusive to one winery in a small region of northeastern Spain; Somontano, in the foothills of the Pyrenees. It is also exclusive to the Bodegas Pirineo winery and although I partook of the 2010 the 2009 was a big hit at the New Wave Spanish Wine Awards. The owners are a family originally from Jerez.

The  late ripening Parraleta is combined here with the early ripening Tempranillo famous for Spain’s Riojas. Together they produce a fruity and robust wine.

Pico de Aneto Tempranillo Parraleta 2010

Color; Purple/Bright red.

Lite viscosity.

High fruit forward; black cherry, plum, strawberry on the finish.

Price; approx. $12.00

We had ours with pan grilled chicken breast and brown rice with lentils. It was a good combination of flavors. I enjoyed this wine and my better half maybe even more so. It was also exciting to try this new to us varietal and it has a great price point too. Would I seek it out? Probably not but I would not refuse it either.  Salud!