Tag Archives: WalkedThru

Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

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Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

 

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Arrowood Vineyards sits in a beautiful valley of Sonoma County along the two-lane Sonoma Highway. Such a quiet and wonderful  location that I had to take advantage of their cozy front porch and reflect on how lucky I was to be touring wine country. Wine-tasting through Sonoma County, from its mountains and valleys to the breathtaking coastline.

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Driving through Sonoma County.

 

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Arrowood Vineyards front porch with a new friend.

From Arrowood’s organic certified single vineyard varietals to sustainably farmed and certified gems throughout Sonoma, including this Knights Valley Cab, all left a mark not only on my palate but also my trip.

 

 

9 1 points -antonio galloni February 2016 “… superb. Raspberry jam, spice, scorched earth, rose petal, cloves and new leather are some of the signatures. Knights Valley is often noted for Graves-like sense of gravel-infused minerality, naturally allied to a California expression of fruit. That is exactly what readers will find.”

 

 

 

 

 

From Arrowood Vineyards;

Knights Valley Vineyards

Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics.

 

 

My notes:

The first thing I noticed was how beautifully balanced this big Cab was on the nose. Earthiness, fruit and spice all coexisting with no one factor overwhelming the other. At the same time; gentle and subtle yet profound.

On the palate the the earthy spiciness [cedar, tobacco box, coffee, eucalyptus] were in the background with rich dark fruit at the front. With medium tannins the finish was spicy and herbal [eucalyptus/anise]. Balanced on the palate as well I would suggest decanting this gorgeously rich Cabernet.

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View from Arrowood Vineyards Porch towards Sonoma Hwy.

 

When I come up with a sentence that includes “gentle and subtle yet profound” you have to know I enjoyed this wine. I can say it left a mark. 

Would I recommend this wine? You bet. Would I buy this wine myself? Oh yeah.

 

In the $40.00 range, it is not an every day wine for most of my customers but it should definitely be on the radar for their holidays and special occasions. For those with a bigger wine budget the Arrowood Knights Valley Cabernet is incredibly well priced and could easily be compared to other wines at twice the cost. Now excuse me as I start planning my next wine trip back to Sonoma or at the very least reliving my memories over a glass of wine. ¡SALUD!

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Arrowood Vineyards tasting room lobby.

 

 

Winemaker notes:

Our 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.

 

GUILTY! Yet Again – 19 Crimes

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This wine has legs, and I am not describing the usual wine reference. Yes, while it longingly coats your wine glass thanks to the alcohol level of about 14%, the longevity of 19 CRIMES on Whine and Cheers for Wine is admirable.  Hard to believe that I discovered this wine over two years ago as reported in GUILTY-19Crimes. In that time my original review has repeatedly made the daily Top visited list on Whine and Cheers. It is included below following this post.

Not having had it for a while and watching it continuously fly off our store shelves I decided it was time to revisit the most recent vintage of 19 CRIMES.  So excited was I that I forgot to notice the listed crime on the cork. Yes as many as you may know, each of the individual 19 crimes are listed on the cork. Turns out it was: #9 ASSAULT WITH INTENT TO ROB. Check out this short entertaining video and see how these “crimes” actually came to be:

The first thing I noticed on this new 2014 vintage was that it was lighter in body than I recalled. I would say on the light side of medium bodied. On the nose leather hit me first followed by red fruit [strawberry, raspberry] and an earthiness [think wet soil] as it opened. On the palate I detected a floral quality [violet] and red fruit [cherry] with cocoa and vanilla as it opened.

One thing didn’t change, three-quarters of the bottle disappeared before I knew what happened! 19 CRIMES continues to be an easy-drinker, a wine that can be paired well with many dishes. In fact maybe even more so now with its lighter body style. I will continue to recommend this wine to customers looking for a fruit forward blend, also those customers new to wine wanting to find their footing. Easy drinker? Check. Nicely balanced? Check. Good value? At under $13.00 you better believe it.  ¡SALUD!

photograph of imprisoned O'Reilly, 1866I recently had the pleasure of attending my first regional wine meeting for Whole Foods Market. We were introduced to hundreds of wines and given the opportunity to taste them all.  As you can imagine it was a bit difficult to differentiate the wines after the first 100 🙂  even though we were spitting and not swallowing. Luckily I took notes that I could actually read and this wine made the list.

Meet John Boyle O’Reilly [pictured at left] from the 19 CRIMES wine bottle label.  John along with others are featured via real mug shots on each bottle with the real crimes listed on each box/case of wine.

19 CRIMES WINE

The corks used in each bottle list the 19 CRIMES which could make things interesting for the cork collectors out there. I got #11 Counterfeiting The Copper Coin on my bottle. Crime #12 pictured here; BIGAMY.

From the 19 CRIMES website:

NINETEEN CRIMES turned criminals into colonists. Upon conviction British rogues guilty of those crimes were sentenced to Australia rather than death.  This punishment by “transportation” began in 1788 and many of the lawless died at sea.  The rough-hewn prisoners that reached Australia lived in servitude under the lash. Pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This Shiraz Durif blend celebrates the rules they broke and the culture they built.

19 CRIMES wine

Soon after our regional meeting I brought in 10 cases to display in our Whole Foods Market North Miami wine department. Sales have been brisk and continue to increase as word spreads. The packaging is a big draw; frosted bottle, mug shots, historical facts. Also the sale price of $12.99 is a good price point for those willing to experiment on a new wine while maybe discovering  a new favorite.

Last night I decided to buy a bottle to make sure my somewhat blurred memory of this wine was correct.  Whew, luckily for me it was!  My notes:

Nose; rich red and dark fruit, plum, spice, vanilla, cinnamon, chocolate, tobacco, molasses.

Palate; vanilla, butterscotch/molasses, pepper, violet, licorice, red fruit finish.

Not included above is my better half’s descriptor of; cherry Popsicle stick. With my dumbfounded gaze he added; “you know, not the Popsicle itself but when you chew the stick afterwards”.  Adding; “if new tennis ball can can be used by others as a descriptor then I can use cherry Popsicle stick!”  There you have it, maybe a first, right here on Whine and Cheers for Wine. Come to think of it; red fruit, cherry, wood…he may be on to something!

This wine is an easy drinker and SMOOTH. Very well-balanced for a wine with 13-14% alcohol. It disappears before your very eyes. So yes, I will continue to recommend this nicely priced, well packaged southeastern Australian blend of Shiraz and Petite Sirah aka Durif.  Heck, I’ll continue to buy it myself!  ¡SALUD!

Viva España! Marques De Griñon – 2009 CALIZA Red Blend

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CalizaThis Spanish beauty comes to us from Dominio de Valdepusa.  Located in central Spain in the Provence of Toledo. It was the first estate to receive the DO de Pago the highest Spanish classification for wine of which there are now fifteen.   Along with stringent quality requirements these classified wines must be produced, processed and aged on the estate. Dominio de Valdepusa has been in the family of Carlos Falcó Fernandez de Córdova, the Marquis of Griñón, since 1292.

From their web-site:

Caliza” means limestone in Spanish, used in naming this wine so as to pay homage to the unique soil profile at this Dominio de Valdepusa estate. The moderate layer of clay topsoil over rocky limestone leads to elegantly structured wines. Caliza is a blend of Syrah and Petit Verdot which are fermented in stainless steel followed by one year in new and second passage French oak.

Along with Syrah and Petit Verdot, Cabernet Sauvignon is also planted among their 125 acres. A variety of grapes that seems to be working quite well for winemaker Julio Mourelle and estate owner Carlos Falcó who have repeatedly received 90-91 point scores for past vintages from Wine Spectator and Wine Enthusiast.

My notes:

On the nose; spice [vanilla], wood [oak], dark fruit [blueberry, blackberry] with some red fruit [raspberry] as it opened. On the palate; at first the fruit was a bit closed off and the wine quite tannic as I noted cocoa and the effects of this blend coating my mouth with a purple hue. As the wine was decanted and opened for over an hour it was interesting to notice it transform into a luscious fruit bomb with notes of; tobacco, earthiness [wet soil/mushrooms], smokiness, chocolate, raisin and what I noted to be a fig/guava finish.

Since discovering this vino I recommend it regularly to customers who are looking to try something new, enjoy red blends or are looking for a fruit forward yet well-balanced medium bodied wine. Usually priced in the $18-$25.00 range the popularity of this 14.5% ALC Spanish wine continues to grow. I am personally impressed by the history and pedigree of the property [1292!]. More so, I was very surprised by the change brought about by decanting. A fact I will be suggesting to our customers moving forward. “Age and or decant!”  The results will make it very worth your while.  ¡SALUD!

 

Winemaker’s Notes

Deep purple in color with ruby reflections, this wine shows alluring notes of blackberries and cassis with undertones of cinnamon and minerality. On the palate,it is beautifully full-bodied and silky with refreshing acidity and flavors that unfold into the long-lasting finish.

Meeting Girard Winery’s Marco DiGiulio

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In-store tasting WFMNMIA

 

They had me at “Girard”.  Recently I was asked by a wine distributor if I’d have an interest in hosting a Meet the Winemaker event for our store, Whole Foods Market North Miami.  Said winemaker would be in town for other events and was interested in doing a tasting/bottle signing event. Since we’d done well with other similar events the offer was put on the table. It was true, we’d had great success in the recent past with winemakers in our store.  Our customers and team members truly enjoyed the one on one interaction and learning experience of these “Rock Star” wine moments.

 

Bottle Signing

 

So far so good, but the question was being put to me during the Thanksgiving, Christmas, New Years Eve trifecta of shopping and retail event madness.  My head was spinning. I recall I mustered the strength to ask “can you tell me who it is?” and the distributor replied Marco Digiulio of Girard Winery. I am sure the distributor went on with a short history of the winery and their wines. All I heard was “Girard“……

 

 

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Girard just happens to be the producer of one of my favorite wines: Artistry. A consistently excellent fruit rich yet earthy Napa red blend that I consider to be one of my special occasion go-to wines.  In fact when I was hired by Whole Foods as a Specialty Beverage Buyer and asked to list my top wines for the department you can bet Girard was on there. At the time I was able to bring in their Napa Cabernet Sauvignon and Artistry. Presently, we also stock their Chardonnay and Sauvignon Blanc. On my in-store wish list is the Petite Sirah, presently out of stock and the Old Vine Zinfandel which knocked my socks off.

 

Girard Tasting 2015

 

Whole Foods NMIA CalendarMeeting Marco, yes we are now on a first name basis although some refer to him as Girard’s “Chief Wine Overlord”, was a wonderful opportunity for me to taste and compare earlier, current and new vintages. It was also my first time trying the white wines of Girard. Wines I can now recommend to our customers as I tell them what style of wine-making went into these productions. Stories I picked up from Girard’s Chief Wine Overlord himself.  ¡SALUD!

Wine Spectator Top 100 – #45 tikal Patriota 2012 Malbec Bonarda Blend

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TIKALtikal Patriota 2012 Malbec Bonarda

Once again I was excited to discover a recent 2014 WINE SPECTATOR Top 100 selection among our shelves at Whole Foods Market North Miami. This Ernesto Catena (the eldest son of Nicolás Catena of Catena Zapata) wine had been selling briskly ever since I brought it in a few months ago but now that the word is out I am constantly refilling our shelves. Here’s hoping it continues to be available and does not sell out quickly as vinos tend to do once praised with this kind of attention. Luckily for us earlier vintages have also been rated in the 90+ range and deservedly so.

Ernesto Catena Vineyards info: Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living.

Luis Reginato is the winemaker at Tikal behind the 2012 vintage. He has been with TIKAL and the Catena family since 2002 overseeing various wine lines.  In the 10 plus years he has developed a reputation of having a Midas-touch producing wines consistently rated in the 90+ range.  Usually coming in under $25.00, I like the fact that these wines are not exaggeratedly priced. The Tikal Patriota can currently be found for $18-$23.00.

I have long been a fan of the Malbec and Bonarda varietals and am excited to see such blends increasing in the marketplace. Some even including Syrah. This one in particular comes in at 60% Malbec and 40% Bonarda from Vista Flores and La Vendimia Mendoza. Aged 12 months in 70% French and 30% American oak.

My notes included red fruit [strawberry, raspberry] on the nose along with vanilla spiciness. On the palate the fruit flavors turned darker [plum, blackberry], chocolate, with the oak spiciness and earthiness at mid-palate and beyond. For me I think this wine needed to age a bit in the bottle or decant for longer. Although I started to imbibe as soon as the cork was popped, I did not note a varied difference at the 1 hour mark. Unfortunately I was not able to give the wine more time to develop which I feel it would have. Did I enjoy it? Wholeheartedly yes.  Will I continue to recommend this wine and praise its accolades? Yes again. But, the next time I serve this wine you can bet it will be decanted for over an hour or if patience allows I’ll be drinking it 1-2 years from now when I believe it will be at its true peak. ¡SALUD!

 

Winemaker’s Notes

Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink!

WS Tasting Note

Tikal Patriota 2012 is a blend of 60% Bonarda and 40% Malbec hand harvested with no fining and no filtering and aged 70% in French oak (40% new) and 30% in 2nd use American oak. This Argentine red offers intense layered flavors of raspberry, cherry, cocoa, with a hint of spice, full body and excellent balance with a long finish. “A rich red, packed with concentrated flavors of blackberry, dark plum and mocha, featuring plenty of dark chocolate notes. Offers a ripe texture, with creamy accents and hints of savory herb on the long finish.” -Wine Spectator (91 Points)

Wine Spectator Top 100 – #8 Brewer Clifton Pinot Noir

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Brewer Clifton PNBrewer Clifton – 2012 Sta. Rita Hills Pinot Noir

 

It seems I picked the perfect winter night, for Miami that is, to pop open the cork on this beautiful wine. Picture it; a day off, a clear night, temperature in the upper 50’s maybe breaking 60, windows open, outdoor fire pit roaring and the smell of roasting chicken flowing through the house.

I had been biting at the bit to try this wine ever since the Wine Spectator Top 10 wine list was released and I discovered we had this particular vintage on the shelves at Whole Foods. Let’s just say we didn’t have it for long.  Before I knew it our stock was depleted but luckily not before I had set aside a bottle or two for myself.

The one drawback to this perfect setting was the fact that I was drinking alone. I do not recall the exact circumstances but my better half would be arriving later and our beloved Miss Jane the American Bulldog didn’t count. Upon serving my first pour, taking in the multitude of aromas and taking my first sip I got the urge to start inviting others over! This had to be shared, I couldn’t be selfish. My mad texting was to no avail, my nearby wine loving crew were all unfortunately predisposed. Go figure, dinner time on a weeknight.  We’ve always joked about “drinking and dialing” but in this case the drinking hadn’t really started!

My wine tasting brought about another interesting reaction. As I reviewed my notes, at the top of the list: “wanted to drink immediately!”. Now I can’t say I haven’t felt that way before but it doesn’t happen all that often and I can’t believe I actually wrote it down.

My [other] notes;

Nose: Fragrant!, leggy on the glass [Alc. 14.5%], rich red fruit, leather, strawberry, blue/blackberry, dark fruit as it opens, earthiness under the fruit,

Palate: Fruit forward perfection, with spice at the back end,  smooth up front with alcohol kick at the end [needs to open or age to soften], perfumy; lavender, licorice.

I can see why this wine is receiving the accolades that it has. As per the tasting notes provided by Brewer – Clifton the grapes for this wine are 100% Pinot Noir and come from two of their estate vineyards: 3-D and Machado.  For more information on the winery or winemakers check out Prince of Pinot Pinofile or the Brewer Clifton website.

I say, if you can find this wine BUY IT. It is an incredible value at under $40.00 and should age beautifully should you have the patience for that kind of thing. Me and my second bottle? I will be popping that cork as soon as my wine loving friends can fit me into their busy schedules. I guess more importantly when I can fit them into mine because I will be bringing the wine!  ¡SALUD!

 

Wine Spectator:

94 Points. Pure, rich and vivid, with snappy wild berry, pomegranate, lavender, black tea and mint notes, ending with firm tannins and a stemmy edge, lending traction to the palate. Drink now through 2023. 1,226 cases made.

Robert Parker’s Wine Advocate

92 Points. The 2012 Pinot Noir Sta. Rita Hills is a beautiful effort that has a tinge of Burgundian flair in its forest floor, licorice and black cherry driven personality. Medium-bodied, rounded, supple and with serious focus and cut, it’s a great value to enjoy over the coming 5-7 years.

Top 10 Wines – 2014

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TOP 10 Wines Picked by You

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As 2014 comes to a speedy end it is time to let the Whine and Cheers readers decide what the TOP wines of the year were for them. With close to 40,000 hits it’s interesting to see which wines are being researched the most.

Even more compelling to me is where these searches are coming from. Listed below at the end of this post you’ll find the TOP 15 countries [out of 96!] where searches were initiated leading them to Whine and Cheers for Wine.  For those wonderingRepublic of Tanzania came in at number 16!

As the drum-roll begins I have to admit that one post in particular wins the gold star for most hits all year-long. No matter the day, the week or the month, wine drinkers are intrigued and their attention peaked. The honor belongs to Australia’s 19 CRIMES Red Blend. Wonderfully marketed, its fan base continues to grow.

BEERCAMP@WCW2014For this TOP 10 wine list it will be exactly that, wines not themes. But it is intriguing to note that Beer with;  My 12 Days of Beer Camp, along with Winemaker Visits  B.R. Cohn Visits Whole Foods and Wine Clubs;  Hit or Miss the Wall Street Journal Wine Club would have made the TOP 10 otherwise.   So here we go….

 The Whine and Cheers For Wine Top 10 of 2014 picked by the general wine researching public!

 

Guilty! 19 Crimes

The Luck of the Blends – The Dreaming Tree Crush by Steve Reeder & Dave Matthews

HANDS Cabernet Sauvignon – Robertson, South Africa 

THE SHOW Pinot Noir on the road – from Chile to California

Joel Gott Zinfandel – 2011 vs. 2009

APOTHIC RED – 2010 Winemakers Blend

Wine Discovery of the Week – DiamAndes 2012 Perlita Malbec-Syrah

SALDO –The Prisoner Wine Company

Chateau de Macard Bordeaux Superieur 2009

Tablao Red Wine Navarra 2012

with 2 others close behind:

Honig Napa 2011 Cabernet Sauvignon – My First Wine of 2014

Revisiting Trivento’s Amado Sur Red Blend

 

Just as with the different countries visiting our site I am glad to see a nice variety of wines and varietals represented on this TOP list: Argentina, Napa, California, Spain, Bordeaux, Chile, South Africa and Australia.

No real common denominator other than the fact they were all found here by you along with others from around the globe.  Our world being brought together one wine at a time….. ¡SALUD! 

THE SHOW 2012  Diamandes Perlita @WCW2014EWM_SaldoZinfChateau de Macard Bordeaux Superieur 2009

 

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