Tag Archives: Sonoma County wine

Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

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Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

 

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Arrowood Vineyards sits in a beautiful valley of Sonoma County along the two-lane Sonoma Highway. Such a quiet and wonderful  location that I had to take advantage of their cozy front porch and reflect on how lucky I was to be touring wine country. Wine-tasting through Sonoma County, from its mountains and valleys to the breathtaking coastline.

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Driving through Sonoma County.

 

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Arrowood Vineyards front porch with a new friend.

From Arrowood’s organic certified single vineyard varietals to sustainably farmed and certified gems throughout Sonoma, including this Knights Valley Cab, all left a mark not only on my palate but also my trip.

 

 

9 1 points -antonio galloni February 2016 “… superb. Raspberry jam, spice, scorched earth, rose petal, cloves and new leather are some of the signatures. Knights Valley is often noted for Graves-like sense of gravel-infused minerality, naturally allied to a California expression of fruit. That is exactly what readers will find.”

 

 

 

 

 

From Arrowood Vineyards;

Knights Valley Vineyards

Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics.

 

 

My notes:

The first thing I noticed was how beautifully balanced this big Cab was on the nose. Earthiness, fruit and spice all coexisting with no one factor overwhelming the other. At the same time; gentle and subtle yet profound.

On the palate the the earthy spiciness [cedar, tobacco box, coffee, eucalyptus] were in the background with rich dark fruit at the front. With medium tannins the finish was spicy and herbal [eucalyptus/anise]. Balanced on the palate as well I would suggest decanting this gorgeously rich Cabernet.

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View from Arrowood Vineyards Porch towards Sonoma Hwy.

 

When I come up with a sentence that includes “gentle and subtle yet profound” you have to know I enjoyed this wine. I can say it left a mark. 

Would I recommend this wine? You bet. Would I buy this wine myself? Oh yeah.

 

In the $40.00 range, it is not an every day wine for most of my customers but it should definitely be on the radar for their holidays and special occasions. For those with a bigger wine budget the Arrowood Knights Valley Cabernet is incredibly well priced and could easily be compared to other wines at twice the cost. Now excuse me as I start planning my next wine trip back to Sonoma or at the very least reliving my memories over a glass of wine. ¡SALUD!

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Arrowood Vineyards tasting room lobby.

 

 

Winemaker notes:

Our 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.

 

Napa Valley – 2009 Louis M. Martini Cabernet Sauvignon

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Napa Valley – 2009 Louis M. Martini Cabernet Sauvignon

I first discovered the wines of Louis M. Martini on the job as a Wine Steward. I didn’t taste them but was often told by customers of their merits. We carried the Sonoma and Napa Valley Cabernet Sauvignon, both sold well.  In my mind a side by side tasting and review for Whine and Cheers would be in my near future.  So much so that when I had the opportunity to buy the more expensive Napa Cab at a crazy sale price I jumped at the opportunity. Well, I may have jumped but basically I assigned the task to my parents who lived near this wine source across town.  Luckily for me they did as they were told. This is how I came across a few bottles of both Napa and Sonoma Cabs. How lucky am I?  I put them in my cellar [for those counting; yes still the guest room] about a year and a half ago.

Interestingly when I was hired earlier this year as a Specialty Beverage Buyer for Whole Foods Market I came to find out that not only would we be featuring the Louis Martini Cab’s at our Grand Opening but that……drum-roll ….. Michael Martini the third generation winemaker and grandson of Louis M. Martini would be in attendance signing bottles.

Bio:

Growing up in his father’s and grandfather’s vineyards, Michael Martini got a hands-on education in the art of crafting world-class wines. His formal study of viticulture began in the world-renowned wine-making program at the University of California, Davis. After graduation, Mike worked alongside his father, Louis P. Martini, before taking the reins as winemaker of Louis M. Martini Winery in 1977. Mike shares his grandfather’s passion for the Napa Valley region and is a past president of the Napa Valley Vintners Association, an organization that his grandfather Louis M. Martini helped establish in 1943.

Quite the character Michael [Mike] Martini was a hit at the North Miami store.  Our customers lined up to meet this tall gregarious and quite humorous gent as he entertained all with wine war stories. Thinking back I love that he was bluntly honest about his wines, present and past vintages whether good or bad. He did not hold back.

During this main event and other tastings that followed I was able to compare both wines side by side. Not enough to write about them extensively but definitely enough to know which one I preferred.  So this week finally after cellaring 1-2 years and realizing the 2009 vintage is practically no longer available I popped the cork on the Napa Cabernet Sauvignon.

My tasting notes:

On the nose; dried dark fruit [blackberry, figs, prune, black currant], wood [oak], cigar box [cedar], tobacco, spicy [black pepper, vanilla]. With the addition of black cherry on the palate.  Aromas of cedar and grape really coming out at the 2 hour mark.

2013 marks the 80th Anniversary of the Louis M. Martini Winery which was established in 1933. In 1936 the winery became one of the first to use temperature-controlled fermentation. In 1943 Louis helps set up the Napa Valley Vintner Association. 1951; Louis P. Martini, 2nd generation winemaker is among first winegrowers to use wind machines to battle frost in the vineyards. 1968; Louis M. Martini Winery is among the first to bottle Merlot as a varietal wine in California.  In 1977 Michael Martini takes the helm. In 2002 the Gallo family, close friends of the Martini family for three generations, purchased the winery and vineyards.

I didn’t officially ever get to my vertical tasting, not yet anyway. But I must admit that the Louis M. Martini 2009 Napa Valley Cabernet Sauvignon bowls me over every time. It is intense, beautifully balanced and has a silky finish.  I am now longing to try their Monte Rosso or better yet take Mikes’ advice which he whispered to me as he was leaving: “Wait until you try the Alexander Valley!”

¡SALUD!

Robert Parker’s Wine Advocate

“A nice Cabernet, on par with the winery’s equally fine 2008. Shows plenty of class, with rich blackberry, currant and cedar flavors. Earns points for sheer elegance. Ready to drink now.  Editors’ Choice

90 Points Wine Enthusiast

The Louis M. Martini Napa Valley Cabernet Sauvignon is sourced from vineyards up and down the Napa Valley. This wine exhibits a deep burgundy color with intense aromas of cassis, sweet herbs and hints of pipe tobacco. Intriguing flavors of ripe black cherries, deep, briary red fruits, and old world complexities linger throughout the finish. This is a well structured and balanced wine that is medium-to-full-bodied and is ready to enjoy now or can be aged up to 5 years.

Winemaker’s Notes

The Louis M. Martini Napa Valley Cabernet Sauvignon is sourced from vineyards up and down the Napa Valley. This wine exhibits a deep burgundy color with intense aromas of cassis, sweet herbs and hints of pipe tobacco. Intriguing flavors of ripe black cherries, deep, briary red fruits, and old world complexities linger throughout the finish. This is a well structured and balanced wine that is medium-to-full-bodied and is ready to enjoy now or can be aged up to 5 years.

 

Battle of Sonoma Cab’s: Kendall Jackson Grand Reserve vs. Rodney Strong

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Battle of Sonoma County Cab’s: 2008 Kendall Jackson Grand Reserve  vs.  2009 Rodney Strong Cabernet Sauvignon

Somehow this Cab “event” just happened over the last week. Originally I was going to write about these in separate posts but realized, as the empty bottles kept staring at me on my desk, that not only had we drank two Cabernet Sauvignon’s back to back [not on same day] but they were both from California’s Sonoma County.

Although I did buy both at a grocery store [Winn-Dixie] and because I realize many if not most grocers do not sell $20.00-$30.00 bottles of wine I have decided not to classify them as such for this post.  As usually happens lately I was attracted to both wines because of their pricing. Not their retail price which runs from close to $20.00 for the Rodney Strong and $28.00 for the Kendall Jackson but their SALE prices.  When I have the opportunity to drink $30.00 bottles of wine @ close to 50% off you bet they get my attention. Heck it actually makes my mouth water if I am being honest. Now if only I could find some $70.00+ wines on sale 75% off… I can dream can’t I?

Notes from the tastings:

2008 Kendall Jackson Grand Reserve  Dark purple almost black in color. On the nose; a very rich overall aroma, very appealing. Noted; vanilla, cedar, tobacco, spices as it opened with berry [casis] coming through. Minerality [clay soil?], leather and mocha were also detected as the wine opened. Tasting added dark fruit [plum, fig] along with black pepper.

2009 Rodney Strong  Purple dark garnet in color. Aroma; abundant.  Interestingly this wine was thought to be a Zinfandel upon decanting by a fellow drinker. On the nose we detected; caramel/molasses, wood [cedar], vanilla, tobacco, pepper, dark fruit [currant], and raisins [dried fruit]. Tasting added an earthy minerality, mushrooms, anise, chocolate with a lingering finish and the wine becoming more tannic as it opened instead of the usual reverse. I would better describe it as a long tannic finish.

Rating tidbits found: Wine Enthusiast rates the Rodney Strong at 87 and the KJ at 90 points. Wine Spectator and their vintage chart rates the 2008 Sonoma vintage at 86 with a Hold suggestion for drinkability and the 2009 vintage although not finalized is estimated to be in the 83-86 range. I found this information after drinking the wines,  I do enjoy researching my wines but prefer to not look too deeply into the ratings until I have my say 🙂 The WS vintage chart ratings seem a bit low to me but that could just be due to the saturation of the market with marketing campaigns quoting 90 POINTS! or higher from all types of sources out there. That said, if any organization out there wants to quote my rating on a wine you know how to reach me LOL.

My opinion on these two wines is close to the Wine Enthusiast rating.  The Kendall Jackson Grand Reserve was bold and consistent throughout the evening, delicious. Something interesting happened with the Rodney Strong. It was incredible out of the bottle and by itself but as soon as we paired it with food [camembert & goat cheese to start with mushroom pesto pizza later] the flavor of the wine deadened. At first I blamed the pairing but interestingly enough about 1-1.5 hours after decanting the flavor of the wine came back close to its original intensity. I had never experienced flavors fading and then returning as the wine breathed.  I should also point out that the KJ being a 2008 may have a maturity advantage over the Rodney Strong.

I have to say I enjoyed both wines. In a blind tasting I probably would have picked the Kendall Jackson but who knows; the Rodney Strong was delicious straight out of the bottle too.  Would I buy these again? Yes! But hopefully at great SALE prices.  ¡SALUD!

Kendall Jackson winemaker notes:

This Cabernet has distinct flavors of blackberry, blueberry, black currant and cassis with enticing fragrances of mocha and nutmeg. Subtle notes of smoke, cedar and tobacco leaf round out the lingering finish.

Grand Reserve is a winemaker’s blend of our mountain, ridge, hillside and benchland grapes grown along California’s cool coastal appellations. We hand select grapes from our best estate vineyards and then monitor, taste and hand-hold each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and handcrafted – boutique winery style. Our winemakers have an unmatched palate of flavors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines.

Blend: 98% Cabernet Sauvignon, 1% Cabernet Franc, 1% Malbec

alcohol by volume:14.5%

Rodney Strong winemaker notes:

Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive Cabernet Sauvignon now and over the next several years.

alcohol by volume:13.5%