Tag Archives: Red Blend Wine

Caymus Sails From Argentina to Napa via Red Schooner Voyage 4

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CSchooner BTLrazy talk: Caymus Malbec? Napa? Argentina? Wagner Family? Followed by, how could they use the Caymus name? Trademark fraud! All these confused thoughts popped into my head simultaneously as I reviewed a restaurant’s wine list over lunch with the parental units to celebrate a birthday.  There it was, Caymus Malbec. I didn’t order the wine that day, and very soon regretted it.

As days passed and the shocking thoughts calmed I remembered meeting with a winemaker from Argentina who happened to mention that a BIG name in Napa Valley was buying most of their grapes. He didn’t know what they were doing with it and asked if I’d heard anything.  I of course had not. Fast forward and we have the; Red Schooner by Caymus Vineyards, yes that Wagner Family Wines.

From Red Schooner Winery;

For more than 40 years we have been making dark, rich red wine from Napa Valley. We are also, perhaps not surprisingly, avid consumers of diverse wines from around the globe. We still love to learn about California with its array of soils and extreme maritime-influenced climate, but we have also found that venturing far afield helps us see what is close by in unexpected ways. And for us this perspective inspired us to experiment in a way we wouldn’t have imagined even 10 or 15 years ago.The Red Schooner label and name evoke the challenge – along with the thrill – of voyage and discovery. Since our experiment falls outside the normal rules and we think our “chill-and-ship” may even be a first in the world of fine wine making, we were unable to use standard labeling practices. You won’t find a vintage date, varietal or grape origin on our label. Instead Red Schooner is a “Red Wine of the World” and it will be known by the voyage from which it was produced.

 

ScoonerCorkHaving connected all the Caymus dots, I looked for the opportunity to return to the same restaurant. Before me appeared the opportunity: out-of-town visiting relatives with a request for restaurant eating.  Having recently had such a good experience my better-half unbeknownst suggested the same! restaurant. Now you know why they’re referred to as my better-half.  Dinner night arrives, menu’s are scanned, and I suggest a bottle of red wine for the table. Instead of the expected “sure why not” I hear “NO!!!! we want cocktails instead”.  I scan the table to no avail for any possible takers that would share this possibly magical event with me and then I order Bourbon instead…..

Days later still focused on trying this boutique-wine, I found myself at a wine super-store chain to no avail thanks to little assistance from the newly hired very friendly clerk. About to give up I finally ordered a bottle of Red Schooner online, but wait for it, from the same said super-store chain that claimed to not have it yet I picked it up two hours later at the same location! Deep breaths. At least now I had my wine safely in-hand patiently waiting for a night to pour, sniff and taste.

My tasting notes

Dark and ink-like, the color coats the glass and has legs for days with an alcohol level of 14.75.  A great nose with wood [cedar, oak vanilla], caramel, butterscotch, chocolate licorice and berry [strawberry, raspberry].  On the palate, full-bodied with red fruit, chocolate, caramel, butterscotch, fig, dried dates/prunes, Crème de cassis and to me the tropical fruit sapodilla.  Jammy as it opened I imagine the Caymus Red Schooner Voyage 4 would pair perfectly with fatty foods, rich sauces and grilled meats.

Happy to say I have now experienced the Red Schooner Voyage 4 which of course now makes me want to taste the previous voyages to compare. Is it worthy? I say yes. For fans of the big, bold and fruit forward Caymus Cabernet Sauvignon this is a perfect wine. Does it scream Malbec? Not particularly. Does it taste like a Caymus? Oh yeah……  ¡SALUD!

Winemaker’s Notes

This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 4 is the 2013 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.

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Viva España! Marques De Griñon – 2009 CALIZA Red Blend

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CalizaThis Spanish beauty comes to us from Dominio de Valdepusa.  Located in central Spain in the Provence of Toledo. It was the first estate to receive the DO de Pago the highest Spanish classification for wine of which there are now fifteen.   Along with stringent quality requirements these classified wines must be produced, processed and aged on the estate. Dominio de Valdepusa has been in the family of Carlos Falcó Fernandez de Córdova, the Marquis of Griñón, since 1292.

From their web-site:

Caliza” means limestone in Spanish, used in naming this wine so as to pay homage to the unique soil profile at this Dominio de Valdepusa estate. The moderate layer of clay topsoil over rocky limestone leads to elegantly structured wines. Caliza is a blend of Syrah and Petit Verdot which are fermented in stainless steel followed by one year in new and second passage French oak.

Along with Syrah and Petit Verdot, Cabernet Sauvignon is also planted among their 125 acres. A variety of grapes that seems to be working quite well for winemaker Julio Mourelle and estate owner Carlos Falcó who have repeatedly received 90-91 point scores for past vintages from Wine Spectator and Wine Enthusiast.

My notes:

On the nose; spice [vanilla], wood [oak], dark fruit [blueberry, blackberry] with some red fruit [raspberry] as it opened. On the palate; at first the fruit was a bit closed off and the wine quite tannic as I noted cocoa and the effects of this blend coating my mouth with a purple hue. As the wine was decanted and opened for over an hour it was interesting to notice it transform into a luscious fruit bomb with notes of; tobacco, earthiness [wet soil/mushrooms], smokiness, chocolate, raisin and what I noted to be a fig/guava finish.

Since discovering this vino I recommend it regularly to customers who are looking to try something new, enjoy red blends or are looking for a fruit forward yet well-balanced medium bodied wine. Usually priced in the $18-$25.00 range the popularity of this 14.5% ALC Spanish wine continues to grow. I am personally impressed by the history and pedigree of the property [1292!]. More so, I was very surprised by the change brought about by decanting. A fact I will be suggesting to our customers moving forward. “Age and or decant!”  The results will make it very worth your while.  ¡SALUD!

 

Winemaker’s Notes

Deep purple in color with ruby reflections, this wine shows alluring notes of blackberries and cassis with undertones of cinnamon and minerality. On the palate,it is beautifully full-bodied and silky with refreshing acidity and flavors that unfold into the long-lasting finish.

Chateau Le Cacheflo 2010 – Tobin James

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Tobin James 2010 Chateau Le Cacheflo

 

A recent wine discovery, this red blend out of Paso Robles has been a big hit with all of whom I have shared it with. At the store it is a hand sell due to it not being well-known. At home it’s an easy pour,  I am surrounded by wine lovers.  Our mantra should be POUR. Which is actually not a bad idea for t-shirts….

Sunday Supper a few weeks back found the Chateau Le Cacheflo winning the popularity contest among four or five other wines brought by the afore-mentioned vino lovers. Other good red blends were in attendance but the Cacheflo was the best balanced with intricate flavor layers worth pondering.

I was originally introduced to the wines of Tobin James by the Sommelier at Morton’s Steak House – North Miami Beach via their Cabernet Sauvignon.  It left a mark.  Months later when I realized Tobin James was approved for sale at Whole Foods Market I could not have been happier.Tobin James 2009 Cabernet

The blend is reported to be; Syrah, Barbera and Sangiovese. What is referred to by the winemaker as Mediterranean varietals.  Prior to researching I listed Syrah/Shiraz, Sangiovese and possibly Malbec on the nose. Now I see that the Barbera is what most likely gives this wine its body and richness.

I believe I have now had the Cacheflo at least three times in as many weeks. Glad to report; it was worthy every time. The name itself is a play on CASH FLOW. Originally started as a way of making wine under his own label from available left-over grapes and a way to get the cash to flow.  Their Zinfandel started this way too. With excess grapes a grower needed to move.  Tobin James worked his magic into an award-winning wine and launched Tobin James Cellars.

My notes:

Resilient legs [14.8% ALC]. On the nose; fruit forward [casis, blackberry], jammy, spices [nutmeg, vanilla], tobacco box, cedar and even tar [in a good way].

On the palate; a WOW at first sip, red and dark fruit [black cherry] well-balanced, robust, mouth-watering medium acidity.  A cherry finish with fruit softening and delicate wood appearing.

To learn more about Tobin James check out PasoWine.com where you can find out about his humble wine beginnings, becoming the founding wine maker at Peachy Canyon and recently being awarded the 2010 PASO ROBLES WINE INDUSTRY PERSON OF THE YEAR.

At a retail price of $15.99 or less this easy drinker is a great example of what an everyday to some, weekend wine to others, should be.  This is a welcome addition to Whole Foods Market North Miami and my home cellar. Yes, still the guest room after all these years.

¡SALUD!

 

Notes from the Winemaker: 

Paso Robles is one of the most unique growing areas in the world. So many varietals excel here that the focus has been on the production of great red wines.

In keeping with this great tradition, the wine community has discovered that the Mediterranean varietals flourish and develop distinct and unequivocal character in Paso Robles. This wonderful blend of Mediterranean varietals includes; Syrah, Sangiovese and Barbera.

Year after year Tobin James has produced this Highly acclaimed “Cache-flo” for you to enjoy with just about anything!

 

 

 

Isosceles 2009 – Justin Vineyards and Winery

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Copyright@WhineAndCheersForWine<br />ISOSCELES 2009 by Justin

A few years back I was introduced to JUSTIN Cabernet Sauvignon by friends and neighbors. It is a dry and powerful wine that sells very well for us in the store. Usually priced in the $20.00 range it is one I recommend often to customers looking for this type of Cab.

With a price range of $60-$75.00 Justin’s the ISOSCELES was often on my radar or I should say on my wish list.  Not an everyday drinker for me but a special occasion wine who’s cork was recently popped.

Justin Vineyards and Winery is located in Paso Robles appellation of California’s Central Coast.  Per their website the “appellation encompasses more than 600,000 acres and is the largest stand alone AVA in California.”  Impressive news to me a big fan of wines from this region.  “The region’s first grapes were planted in 1779 by Franciscan missionaries and today are home to the third highest concentration of wineries in the United States.” When owner Justin Baldwin began with 160 acres in 1981 only 10 wineries existed in the area.  Fast forward to 2013 and being recently named one of the best 75 wineries to visit by FOOD & WINE.

The winemakers refer to ISOSCELES as a “left bank” Bordeaux style wine.  The 2009 vintage, now mostly sold out, was an unfiltered blend of; 94% Cabernet Sauvignon, 3% Cabernet Franc and 3% Merlot.

Vintage Notes 
The 2009 growing season began early due to a very warm spring. An early April frost affected parts of Paso Robles, but we were relatively unaffected. Consistently warm summer weather segued into a moderate early fall with some rain, but the vines shrugged off the water retaining great fruit concentration and flavor. Balanced weather through the fall allowed us to pick by flavor profiles without any concerns about excessive temperatures and as a result, our red wines from this vintage show incredible density and power of varietal expression. The style of the 2009 vintage is flashy and intense.

Maturation was over a period of 24 months in 225L French oak barrels (Bertrange, Allier, Center of France); 64% new barrels.  The bottling period was Dec. 12-21, 2011 with a release date of May 1, 2012.

My first observations were as follows: no alcohol on the nose, but plenty of earthiness, dark  fruit sweetness [noted as ripeness] and oak. Along with glass tinting slow legs which surprised me because of the noted lack of alcohol on the nose.  Alcohol reportedly at 15.5% by volume.

On the palate a dark fruit forward blast on the first sip which softened in minutes. Medium body with mid-level yet mouth covering tannins. At the one hour mark I noted better defined new wood on the nose, clove/licorice and fig.  Pepper, vanilla/spices and dark fruit [raisin/prune] on the palate.

I can see why Wine Spectator rated the 2009 ISOSCELES 93 points.  This is what I would refer to as one Easy Drinker!  Next on my Justin wish list? The 2010 ISOSCELES for comparison and Justin’s JUSTIFICATION, just because.  ¡SALUD!  

93 Points Wine Spectator: “Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish.” Drink now through 2022.”  9,000 cases made.

Winemaker tasting notes:

Appearance: Dark ruby in the glass with a violet rim.
Aroma: An alluring, rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights.
Palate: Full bodied, complex black fruit of lush currants, and cherry layered with licorice and vanilla spice with chocolate, roasted coffee, and tobacco. The finish is extremely long and complex, showing firm plush tannins that bring everything together making it easy to drink it now, but implying a great future.

Below is a chart and/or link to a chart that shows Justin wines by production.  I was impressed to find this on their website.

http://www.justinwine.com/images/wines_pieChart_large.gif

Asheville North Carolina’s own – BILTMORE Century Red Wine

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Front facade of Biltmore Estate, Asheville, No...

Asheville North Carolina’s own: BILTMORE Century Red Wine

We discovered this wine about 8 years ago while visiting the beautiful Biltmore Estate in Asheville North Carolina and their vineyard. More importantly their tasting room! Although wines were plentiful, for some reason this one in particular stuck out.  As we returned with other visiting guests to our Tryon NC home over the years we were repeatedly drawn to this one blend as we ordered cases to take home or had friends buy bottles for us as they visited. For years this particular blend was only available at the Estate itself. A few years ago on-line ordering was expanded to include our other home state of Florida which made ordering easy but the shipping costs not pretty. Originally priced in the $16.00 range shipping would put it in the mid-low $20’s range. Not exactly a deal for what we considered a very good every day wine.

Flash forward, while visiting our home in North Carolina, I walk into a Fresh Market and what do I see but BILTMORE Century Red Wine for $9.99!!! My next automatic step was to call friends down south to see how many bottles I should drive back upon my return.  Let’s just say a dent in the inventory was made. At $16.00 this wine is good at $9.99 this wine is GREAT.

A few years ago as my hankering for wine knowledge expanded I decided to research this wine to see why I was attracted to it. As it turns out this blend includes Sangiovese [one of my favorites varietals] and Merlot a varietal I am appreciating more so every day.  Although I have seen this wine priced in the $9-11.00 range at local grocery stores it is still $15.99 on the website with possible discounts for quantity purchases. If you can find it, give it a try! SALUD!

My notes: A Sangiovese/Merlot blend,  light to medium in body, dark in color, robust [I think of it as a controlled fruit bomb],  pepper, tobacco on the nose with the taste and acidity of strawberry and dark plum as it opens. I recommend decanting for about 30 min.