Tag Archives: PinotNoirSmackdown

Taking THE SHOW Pinot Noir on the road – from Chile to California

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THE SHOW 2012THE SHOW 2012 California Pinot Noir

Fun fact: I discovered this wine at a local Whole Foods Market a couple of years prior to being employed by them.  I still remember the moment because I was excited to find a Chilean version of a varietal I enjoyed. Now as a Wine Buyer for Whole Foods I get to turn customers on to this reasonably priced wine on a regular basis.

As per my earlier post [see below], this wine caught my attention because it was from Chile. Fast forward a few years: the production of The Show Pinot Noir has moved to California. I have to admit I was a bit concerned at first and maybe even shied away from it for a while fearing a disappointment.  Soon afterwards at one of our many in-store wine tasting events the opportunity arose and we put on THE SHOW.  Both the vendor, who had the same reservations, and I were pleasantly surprised to find this Pinot Noir still as bold and delicious as we remembered. More importantly customers kept coming back for more.

Now it’s time for the true test. A private wine tasting for one at home. Was THE SHOW from California really as good as its Chilean counterpart?  Cork popped and wine served I swirled, sniffed, sipped and took notes prior to rereading my original review. Here we go:

Light bodied as expected from most Pinot Noirs. Earthiness up front on the nose with fruit in the background [plum].  On the palate I detected dark fruit with wood, leather on the mid-palate and red fruit and spice at the finish.

I recall the Chilean version being richer and heavier bodied. Similarities? Bold and flavorful? Yes. But we have to keep in mind that not only are we comparing a wine made in two different countries but also two different vintages. That said I am sure the winemakers have their recipe down for keeping this wine as consistent as possible from year to year.

At under $20 and usually even under $15 THE SHOW Pinot Noir from California is perfect for those who enjoy this fruity varietal with some power. Light bodied? Yes. Light in flavor? Not even close. ¡SALUD!

 

 

2012 Winemaker notes:

The Show Pinot Noir has aromas of ripe plum, dark cherry and raspberry followed by flavors of earthy truffle, blackberry, cranberry, white pepper and spice. The wine has smooth tannins, a velvety texture and a long, lingering finish.

Grapes for The Show Pinot Noir are sourced from prime vineyards in California’s prestigious sonoma Coast and mendocino AVAs. sonoma Coast contains more than 500,000 acres primarily along the coastline of the Pacific Ocean, and extends from san Pablo Bay to the border of mendocino County. Pinot Noir from these regions balance elegance and a sense of place with rich and complex fruit. These wine-growing areas bring dark fruit character and smooth tannins to The show Pinot noir. aged in French oak barrels, this 100% Pinot Noir is a rich and powerful, mouth-watering wine.

 

THE SHOW and tell… 2010 Pinot Noir from Leyda Valley Chile

After recently reading about how promising the Pinot Noir’s from Chile were this lover of South American wines and Pinot Noirs particularly from the Pacific Northwest had his new assignment.

As per previous blogs I’ve always had a problem finding reasonably priced full-bodied Pinot Noirs. Seems my first mistake was starting with $40.00+ wines from Oregon. They were fantastic! What I would call a WOW. For some reason the lower end Pinot Noirs from same regions although likeable lack that WOW factor and for those thinking I may be influenced by the price I should add that I did not know the prices at the time of tasting. I’ve tried the same varietal at $20 or less from France, California, Australia/New Zealand and again; likeable but no WOW’s. My search for an affordable under $20 [heck under $15 even better] full-bodied, flavorful Pinot Noir is  ongoing.

This brings us to THE SHOW Pinot Noir from Chile. After reading the before mentioned articles I happened to come across this wine at our local Whole Food Market. I think it may have picked me but in actuality it was the only Chilean Pinot Noir they stocked. Fate steps in, even better it was on sale for about $10.99. The retail price seems to be closer to $16.00.

At decanting I must admit I was impressed.  My exact first thought was “red berry-licious” which doesn’t actually come to mind very often. As I poured the color varied from red to deep garnet. My next thought was ” I am loving the nose on this!”  I detected; fig, guava, plum, strawberry and cherry with an earthiness that turned to leather as it opened. I decanted for an hour but could have easily started drinking right then and there.  I also noted that this wine tastes just like it smells which doesn’t actually happen all that often to me.

This is a wine I will be coming back to, it made a good impression on me. It may not be a WOW such as my beloved LACHINI, COEHLO Paciencia etc. but it definitely added a bit of a WOW factor to our Wednesday night supper at home with friends.  I wonder how it tastes on Thursdays? 🙂  SALUD!

Winemaker Notes:

The cool winds (from the Humboldt Current) keep the fruit yields naturally to a minimum, giving us wines that have a lot of depth and rich concentration.  That depth is balanced by the refreshing acidity, silky tannins, and good minerality.  The aromatics are of pie spice, wild cherries, red fruit

Pinot Noir Smackdown September 6 2012 – Concannon 2010 Selected Vineyards Pinot Noir

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Click for 2011 ResultsYes it’s true! It is time for the 3rd annual Pinot Noir Smackdown. Not only can you follow the days events via social media such as Twitter, Facebook, Pinterest, Instagram etc. you can share your favorite Pinot Noir and vote for the state or country they come from.  The big winner last year was New Zealand.  2010’s winner was Oregon’s Willamette Valley.

For more information, instructions and rules check out: http://www.winetonite.com/2012/07/30/3rd-annual-pinot-noir-smackdown-september-6-2012/ and to register go to:  http://pinotsmackdown2012.eventbrite.com/ Be sure to tag your entries with #PinotNoirSmackdown.  Per the events organizer;

#PinotSmackdown is an all-day global celebration of the world’s most expressive wine grape combined with a knock-down, drag-out cage fight between YOUR FAVORITE Pinot-producing regions!

Wine lovers have had quite the week with #CabernetDay now being followed by #PinotNoirSmackdown. I usually do not need much of a push to enjoy Pinot Noir.  As I wrote about earlier this year I continue to search for an affordable bold Pinot Noir that grabs my attention the way more expensive ones have in the past.  I am a  fan of BIG Pinot Noir’s from Oregon and the ones I have been drawn too are usually in the $40.00+ range. Examples would be Coehlo’s 2006 and Lachini’s 2007.  Unfortunately nothing I have come across in the $20.00 or below range has come close. But I do enjoy the challenge 🙂

Interestingly enough I have not reviewed my favorite Pinot’s on this site. That will have to change soon since I do still have a bottle of Lachini in the cellar waiting for that special occasion. For those interested in my earlier Pinot Noir reviews check out the links below with both just happening to be from Chile;

Gran Valle de Niebla Reserve: https://whineandcheersforwine.com/2012/04/11/chiles-gran-valle-de-niebla-reserve-pinot-noir-2011/

The Show Pinot Noir: https://whineandcheersforwine.com/2012/03/22/the-show-and-tell-2010-pinot-noir-from-leyda-valley-chile/

Today I am writing about a winemaker that I had never heard of before being employed as a Wine Steward.  As it turns out Concannon has quite the pedigree and interesting history dating back to the late 1800’s.

From their website:

Concannon Vineyard has a proud history of “Firsts.” Always an industry leader, Concannon is the first successful winery to be founded by an Irish immigrant. When James Concannon planted white Bordeaux cuttings in the late 1800s, we became one of the first wineries to make Bordeaux-style wines in California. In 1950, we hired the first professional, female winemaker, Katherine Vajda. In 1961, we introduced America’s First Petite Sirah, sparking a love affair with the variety. Our inaugural vintage was so well-received that we have produced it ever since, and it has become our highly regarded flagship wine. Shortly thereafter, Concannon’s role in the California Cabernet Sauvignon industry became truly historic! From the 1970’s onward, the famous “Concannon Clones 7, 8 & 11” provided the backbone of the huge expansion in Cabernet plantings in California’s premium wine regions as well as in many of Napa’s most prestigious vineyards. California Cabernet, the wine that primarily placed California on the world wine map, was built upon our Concannon Clone vines.

A SILVER MEDAL San Francisco Chronicle Wine Competition winner for 2012 the Concannon 2010 Selected Vineyards Pinot Noir is their mid-range tiered wine among others more expensive and Glen Ellen on the lower cost range. Concannon is owned by The Wine Group; the  third-largest wine company by volume behind Constellation Brands and the E&J Gallo Winery.  Their products include among many; Fish Eye, Mogen David, Big House, Flip Flop, Corbett Canyon, Paul Masson, Cupcake Vineyards, Almaden, Inglenook…

Vineyard Notes:

Our Selected Vineyards wines are well-loved varieties from select Central Coast vineyards and represent remarkable value. California’s Central Coast offers unmatched blending diversity from its multitude of microclimates. Cool region grapes contribute distinctive fresh fruit nuances and warm region grapes add depth of flavor and complexity. These highly acclaimed wines take no shortcuts and are easily worth twice their modest price.

Winemaker Notes:

The 2010 Pinot Noir, Selected Vineyards is rich in both color and fragrance.  With aromas of raspberry and ripe strawberry, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, the bright red fruit flavors finish round and smooth.

My Notes: This being a relatively young wine and usually a light varietal I decided not to aerate as I poured directly into the wine glasses. This was a mistake on my part. The aromas were locked in at first and not flattering to the nose. Surprisingly within 10 minutes this started to change and once I decided to use an attachable aerator on the bottle this became a different wine.  Lesson learned.

Once open I would describe this wine as fruit [red] forward on the nose with raspberry, cherry, and strawberry. An earthiness and spice were also noted but not specifically definable to me beyond that.  I would disagree with the wine maker notes above describing this as a medium body wine; this wine is very light bodied.  Wood on the nose and palate added to the fruity finish [cherry] as it opened beyond 30 minutes. And I must add that this wine had beautiful lingering legs on the wine glasses that we were able to appreciate prior to the wine quickly  disappearing 🙂

In my research I learned that the alcohol content is recorded at 13.5% [+/-] and that 24,000 cases were produced.  I would describe this wine as very drinkable every day wine.  The retail price is listed as $10.00 by the manufacturer, I was able to attain it at a price of $7.99 on sale at Winn-Dixie but have seen it priced as high as $12.99.  I would say that at the $10.00 range this is a very good wine, an easy choice, a perfect example of what I refer to as Grocery Store Wine.

We paired this with roasted garlic chicken and a 4-cheese Merlot risotto I concocted. The pairing was a success and worked incredibly well with the garlic.  Would I buy this wine again? Sure. Would I recommend it to a customer looking for a lite and delicate Pinot Noir in this price range? Yes. Does it compare to Pinot’s in the $40 and higher range? No, but I would not really expect it to.  That search will have to continue for another day but for now I can say we had a lovely weekday meal with a reasonably priced wine that was thoroughly enjoyed and disappeared quickly.  ¡SALUD!

Chile’s Gran Valle de Niebla Reserve Pinot Noir 2011

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This wine from Chile’s Rapel Valley came to us via the Wall Street Journal Wine Club. Pricing on-line through WSJ and other sources averages about $13-14.00 per bottle with discounts for larger quantities. This wine in particular was awarded the bronze at the International Wine and Spirits Competition 2011.

I continue to be a big Chilean wine fan. Bordered by the Andes, the Atacama desert , the Pacific Ocean and the Antarctic; Chile is considered to have great conditions for growing grapes.

Gran Valle’s winemaker is four time Chilean Winemaker of the year; Adolfo Hurtado. An impressive pedigree indeed in addition to his environmentally progressive methods in the vineyard. The wine bottle notes state that “he even uses a flock of geese to help protect vines from pests”!

Upon decanting I noted ripe fruit on the nose with a more specific red fruits as it opened. I also recognized a minerality that made me wonder for the first time what soil the vines were grown in; volcanic, rocky?

About 40 minutes after decanting its light texture gave flavors of plum, cherry and strawberry on the palate along with a hint of earthiness and bitterness.  I believe the slight bitterness may be due to the wines youthfulness; 2011 vintage. A little maturity should balance this out nicely.

Also noted were nice slow-moving legs on the glass and a delicious long finish on this beautifully colored, garnet with a hint of purple/violet Pinot Noir.  I am looking forward to seeing what happens with the second bottle I have in my wine cellar [yes, still the guest room] long down the road when I have a 2nd taste. Well, I say long down the road but that could actually be next week 🙂  I hereby promise to put the second bottle in my SAVE pile in the hopes I will be able to hold out. So far so good with others; I actually do have some bottles I have now been holding for a year. A year seems to be my record though….

Final note: Would I drink this wine again; YES. Would I serve it to friends and guests; YES. Would I buy some more; YES. Would I go out my way to buy this wine……this is where I arrive at the proverbial fork in the road. I would consider it a very good everyday wine should I have it available.  But, there are so many other good to great wines even at this price point, that the adventurer in me would want to keep discovering.  SALUD!

THE SHOW and tell… 2010 Pinot Noir from Leyda Valley Chile

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THE SHOW and tell… 2010 Pinot Noir from Leyda Valley Chile

After recently reading about how promising the Pinot Noir’s from Chile were this lover of South American wines and Pinot Noirs particularly from the Pacific Northwest had his new assignment.

As per previous blogs I’ve always had a problem finding reasonably priced full-bodied Pinot Noirs. Seems my first mistake was starting with $40.00+ wines from Oregon. They were fantastic! What I would call a WOW. For some reason the lower end Pinot Noirs from same regions although likeable lack that WOW factor and for those thinking I may be influenced by the price I should add that I did not know the prices at the time of tasting. I’ve tried the same varietal at $20 or less from France, California, Australia/New Zealand and again; likeable but no WOW’s. My search for an affordable under $20 [heck under $15 even better] full-bodied, flavorful Pinot Noir is  ongoing.

This brings us to THE SHOW Pinot Noir from Chile. After reading the before mentioned articles I happened to come across this wine at our local Whole Food Market. I think it may have picked me but in actuality it was the only Chilean Pinot Noir they stocked. Fate steps in, even better it was on sale for about $10.99. The retail price seems to be closer to $16.00.

At decanting I must admit I was impressed.  My exact first thought was “red berry-licious” which doesn’t actually come to mind very often. As I poured the color varied from red to deep garnet. My next thought was ” I am loving the nose on this!”  I detected; fig, guava, plum, strawberry and cherry with an earthiness that turned to leather as it opened. I decanted for an hour but could have easily started drinking right then and there.  I also noted that this wine tastes just like it smells which doesn’t actually happen all that often to me.

This is a wine I will be coming back to, it made a good impression on me. It may not be a WOW such as my beloved LACHINI, COEHLO Paciencia etc. but it definitely added a bit of a WOW factor to our Wednesday night supper at home with friends.  I wonder how it tastes on Thursdays? 🙂  SALUD!

Winemaker Notes:

The cool winds (from the Humboldt Current) keep the fruit yields naturally to a minimum, giving us wines that have a lot of depth and rich concentration.  That depth is balanced by the refreshing acidity, silky tannins, and good minerality.  The aromatics are of pie spice, wild cherries, red fruit