Tag Archives: Pinot Noir

Wine Spectator Top 100 – #8 Brewer Clifton Pinot Noir

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Brewer Clifton PNBrewer Clifton – 2012 Sta. Rita Hills Pinot Noir

 

It seems I picked the perfect winter night, for Miami that is, to pop open the cork on this beautiful wine. Picture it; a day off, a clear night, temperature in the upper 50’s maybe breaking 60, windows open, outdoor fire pit roaring and the smell of roasting chicken flowing through the house.

I had been biting at the bit to try this wine ever since the Wine Spectator Top 10 wine list was released and I discovered we had this particular vintage on the shelves at Whole Foods. Let’s just say we didn’t have it for long.  Before I knew it our stock was depleted but luckily not before I had set aside a bottle or two for myself.

The one drawback to this perfect setting was the fact that I was drinking alone. I do not recall the exact circumstances but my better half would be arriving later and our beloved Miss Jane the American Bulldog didn’t count. Upon serving my first pour, taking in the multitude of aromas and taking my first sip I got the urge to start inviting others over! This had to be shared, I couldn’t be selfish. My mad texting was to no avail, my nearby wine loving crew were all unfortunately predisposed. Go figure, dinner time on a weeknight.  We’ve always joked about “drinking and dialing” but in this case the drinking hadn’t really started!

My wine tasting brought about another interesting reaction. As I reviewed my notes, at the top of the list: “wanted to drink immediately!”. Now I can’t say I haven’t felt that way before but it doesn’t happen all that often and I can’t believe I actually wrote it down.

My [other] notes;

Nose: Fragrant!, leggy on the glass [Alc. 14.5%], rich red fruit, leather, strawberry, blue/blackberry, dark fruit as it opens, earthiness under the fruit,

Palate: Fruit forward perfection, with spice at the back end,  smooth up front with alcohol kick at the end [needs to open or age to soften], perfumy; lavender, licorice.

I can see why this wine is receiving the accolades that it has. As per the tasting notes provided by Brewer – Clifton the grapes for this wine are 100% Pinot Noir and come from two of their estate vineyards: 3-D and Machado.  For more information on the winery or winemakers check out Prince of Pinot Pinofile or the Brewer Clifton website.

I say, if you can find this wine BUY IT. It is an incredible value at under $40.00 and should age beautifully should you have the patience for that kind of thing. Me and my second bottle? I will be popping that cork as soon as my wine loving friends can fit me into their busy schedules. I guess more importantly when I can fit them into mine because I will be bringing the wine!  ¡SALUD!

 

Wine Spectator:

94 Points. Pure, rich and vivid, with snappy wild berry, pomegranate, lavender, black tea and mint notes, ending with firm tannins and a stemmy edge, lending traction to the palate. Drink now through 2023. 1,226 cases made.

Robert Parker’s Wine Advocate

92 Points. The 2012 Pinot Noir Sta. Rita Hills is a beautiful effort that has a tinge of Burgundian flair in its forest floor, licorice and black cherry driven personality. Medium-bodied, rounded, supple and with serious focus and cut, it’s a great value to enjoy over the coming 5-7 years.

Taking THE SHOW Pinot Noir on the road – from Chile to California

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THE SHOW 2012THE SHOW 2012 California Pinot Noir

Fun fact: I discovered this wine at a local Whole Foods Market a couple of years prior to being employed by them.  I still remember the moment because I was excited to find a Chilean version of a varietal I enjoyed. Now as a Wine Buyer for Whole Foods I get to turn customers on to this reasonably priced wine on a regular basis.

As per my earlier post [see below], this wine caught my attention because it was from Chile. Fast forward a few years: the production of The Show Pinot Noir has moved to California. I have to admit I was a bit concerned at first and maybe even shied away from it for a while fearing a disappointment.  Soon afterwards at one of our many in-store wine tasting events the opportunity arose and we put on THE SHOW.  Both the vendor, who had the same reservations, and I were pleasantly surprised to find this Pinot Noir still as bold and delicious as we remembered. More importantly customers kept coming back for more.

Now it’s time for the true test. A private wine tasting for one at home. Was THE SHOW from California really as good as its Chilean counterpart?  Cork popped and wine served I swirled, sniffed, sipped and took notes prior to rereading my original review. Here we go:

Light bodied as expected from most Pinot Noirs. Earthiness up front on the nose with fruit in the background [plum].  On the palate I detected dark fruit with wood, leather on the mid-palate and red fruit and spice at the finish.

I recall the Chilean version being richer and heavier bodied. Similarities? Bold and flavorful? Yes. But we have to keep in mind that not only are we comparing a wine made in two different countries but also two different vintages. That said I am sure the winemakers have their recipe down for keeping this wine as consistent as possible from year to year.

At under $20 and usually even under $15 THE SHOW Pinot Noir from California is perfect for those who enjoy this fruity varietal with some power. Light bodied? Yes. Light in flavor? Not even close. ¡SALUD!

 

 

2012 Winemaker notes:

The Show Pinot Noir has aromas of ripe plum, dark cherry and raspberry followed by flavors of earthy truffle, blackberry, cranberry, white pepper and spice. The wine has smooth tannins, a velvety texture and a long, lingering finish.

Grapes for The Show Pinot Noir are sourced from prime vineyards in California’s prestigious sonoma Coast and mendocino AVAs. sonoma Coast contains more than 500,000 acres primarily along the coastline of the Pacific Ocean, and extends from san Pablo Bay to the border of mendocino County. Pinot Noir from these regions balance elegance and a sense of place with rich and complex fruit. These wine-growing areas bring dark fruit character and smooth tannins to The show Pinot noir. aged in French oak barrels, this 100% Pinot Noir is a rich and powerful, mouth-watering wine.

 

THE SHOW and tell… 2010 Pinot Noir from Leyda Valley Chile

After recently reading about how promising the Pinot Noir’s from Chile were this lover of South American wines and Pinot Noirs particularly from the Pacific Northwest had his new assignment.

As per previous blogs I’ve always had a problem finding reasonably priced full-bodied Pinot Noirs. Seems my first mistake was starting with $40.00+ wines from Oregon. They were fantastic! What I would call a WOW. For some reason the lower end Pinot Noirs from same regions although likeable lack that WOW factor and for those thinking I may be influenced by the price I should add that I did not know the prices at the time of tasting. I’ve tried the same varietal at $20 or less from France, California, Australia/New Zealand and again; likeable but no WOW’s. My search for an affordable under $20 [heck under $15 even better] full-bodied, flavorful Pinot Noir is  ongoing.

This brings us to THE SHOW Pinot Noir from Chile. After reading the before mentioned articles I happened to come across this wine at our local Whole Food Market. I think it may have picked me but in actuality it was the only Chilean Pinot Noir they stocked. Fate steps in, even better it was on sale for about $10.99. The retail price seems to be closer to $16.00.

At decanting I must admit I was impressed.  My exact first thought was “red berry-licious” which doesn’t actually come to mind very often. As I poured the color varied from red to deep garnet. My next thought was ” I am loving the nose on this!”  I detected; fig, guava, plum, strawberry and cherry with an earthiness that turned to leather as it opened. I decanted for an hour but could have easily started drinking right then and there.  I also noted that this wine tastes just like it smells which doesn’t actually happen all that often to me.

This is a wine I will be coming back to, it made a good impression on me. It may not be a WOW such as my beloved LACHINI, COEHLO Paciencia etc. but it definitely added a bit of a WOW factor to our Wednesday night supper at home with friends.  I wonder how it tastes on Thursdays? 🙂  SALUD!

Winemaker Notes:

The cool winds (from the Humboldt Current) keep the fruit yields naturally to a minimum, giving us wines that have a lot of depth and rich concentration.  That depth is balanced by the refreshing acidity, silky tannins, and good minerality.  The aromatics are of pie spice, wild cherries, red fruit

All a~ Twitter About Wine

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Famille Perrin Chateauneuf du Pape 2009

Famille Perrin Chateauneuf du Pape 2009

As of late I have found myself posting photographs of wines I have enjoyed via social media. This has allowed me to share with others the wines I am discovering when time is not available for an extensive Whine and Cheers post. Many of these wines I hope to write about some day but that day has not yet come.

Chateau Vignot Saint Emilion 2007

Chateau Vignot Saint Emilion 2007

TwitterFacebook or Instagram are great ways for me to also keep a visual public record of my imbibing.  In fact this site was partly started because of a year-long wine diary my better half and I began about four years ago. Social media is my new wine diary. Yes it can be a crutch [not writing] but it is also a wonderful way to share information and start conversations. So with this said, I present my photo journey of wines enjoyed but not written about [yet!] over the last couple of months. Wines that made me all atwitter. So much so that they were recorded for posterity.  ¡SALUD!

Mistela Moscatel Turrin Valencia Spain

Mistela Moscatel Turrin Valencia Spain

Domaine Des Velanges 2012

Domaine Des Velanges 2012

H&G Priorat

H&G Priorat

Pascual Toso Alta 2011 Malbec

Pascual Toso Alta 2011 Malbec

Siesta Tahuan 2010 Malbec

Siesta Tahuan 2010 Malbec

Quintessa Napa Red Wine

Quintessa Napa Red Wine

Y3 Napa Chardonnay 2011

Y3 Napa Chardonnay 2011

Bernier Chardonnay

Bernier Chardonnay

Chateau Castel des Maures Cotes de Provence Rose' 2010

Chateau Castel des Maures Cotes de Provence Rose’ 2010

Verse and Chorus Napa Red Wine 2012

Verse and Chorus Napa Red Wine 2012

Flowers 2011 Sonoma Coast Pinot Noir

Flowers 2011 Sonoma Coast Pinot Noir

Giesta Dao 2010 - Portugal

Giesta Dao 2010 – Portugal

Pesquera Tinto 2006 Ribera del Duero

Pesquera Tinto 2006 Ribera del Duero

Thomas Barton Reserve Saint-Emilion 2009

Thomas Barton Reserve Saint-Emilion 2009

Georges Duboeuf Beaujolais 2013

Georges Duboeuf Beaujolais 2013

Whole Foods Market North Miami – The Day After the Day Before

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WF_GOpening

The Day After the Day Before.  An opening sentence that may need a little explaining.  The Day After: Yesterday was our stores PREVIEW day with sold out tours from noon to 8 PM. My unofficial estimate is about 400 guests [including me!] got to enjoy not only the visuals but many sample products to taste and take home in their goodie bags.  The Day Before: because tomorrow is GRAND OPENING! All kinds of sampling events are planned including free breakfast being served between 8-9 AM and even more goodie bags to the first 500 shoppers.  We have been told not to be surprised if the truly dedicated start lining up as early as 4 AM 🙂

Wisconsin Cheese

The Specialty Teams first week in the store was a lot of work and fun as we all got to know each other and continued to realize what a great team we have.  The  daily tastings of products we will be carrying didn’t hurt either YUM!  Pictured here was the unveiling of a Wisconsin cheese sculpture designed for us with our Art Deco store as its theme. Also pictured here is my wheel cracking training for Parmigiano Reggiano.  Thank you Erin for the great pics! We’ll also be doing this at the store and via a live web feed on Saturday. BTW that’s an 80 lb wheel!

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The wines started to arrive a little over a week ago and continue to do so daily leading up to tomorrows BIG day.

922975_10200985217335786_1753826288_n (1)Of course my favorite day was on a recent Friday. Not because of the usual reasons one would think on this particularly favored day of the week but because that was the day the wine started to arrive.  As we unloaded the palettes and cases I was like a kid in a candy shop in awe of all the names I recognized and even more so over the ones I did not and would soon be discovering.

I have to say our wine set is beautiful. Over 900 wines; Old World [France, Italy, Germany…] divided by countries and New World  Chile and Argentina along with domestic [USA!] divided by varietals [Sauvignon Blanc, Merlot, Chardonnay …].  Also included in our set are; hundreds of beers, Port, Sauterne, Mead, Kosher wine, Saki, Kombucha, Eco-friendly and Biodynamic wines.

As mentioned earlier along with the excitement of having all these new wines to research and taste I was very happy to see many familiar wines I have written about here.  I did a little digging and found at least 20 such examples.  Below you’ll find links to these wines.

As I begin this new and exciting chapter with Whole Foods Market North Miami I found this to be the perfect opportunity to look back as I move forward.  A perfect segueway to ending The Day After the Day Before 🙂   ¡SALUD! 

The Prisoner Orin Swift blend.  Ghost Pines Cabernet Sauvignon.

The Show Pinot Noir from Chile.   Joel Gott California Zinfandel.

Chateau Macard Bordeaux.    Four Vines Zinfandel.

Stags Leap  Artemis Blend.  Los Vascos Chilean Cabernet Sauvignon.

Innovacion  Torrontes blend.  The Dreaming Tree – Crush California Red Blend.

St Francis Multiple varieties.  Chateau Ste. Michelle Riesling.

Dr Loosen Riesling.    Folie a Deux Chardonnay.

Chateau Bonnet white Bordeaux.    Spain’s EVODIA Old Vine Garnacha.

Rodney Strong Cabernet Sauvignon.    Hogue Cellars Genesis.

Lamadrid – Cabernet Sauvignon , Malbec Gran Reserva and Malbec Reserva.

WF_sign

Hit or Miss? The Wall Street Journal Wine Club

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The Wall Street Journal Wine Club 

Two years into my membership I am  trying to decide whether to remain a member or invest my money on wines that I choose.   Wine clubs can be a great idea  for those with a lack of access to large varieties of vino and even those who would like to expand their horizons.  A site that reviews wine clubs including WSJ is the Wine Club Reviews and Ratings.

How the wine club works; after receiving a ridiculously inexpensive introductory case of wine, every quarter or so you receive a case [12 bottles] of reds, white or mixed depending on your preference.  The cost averages about $170.00 [U.S.] or about $15.00 per bottle for wines that are usually $12.00-$30.00 each. Other similar clubs include; Virgin and  Laithwaites.

I must admit that my first year I received wines that were very good to excellent but recently the choices have been very middle of the road to even disappointing.  Of course many factors could be at play here; bad choices by WSJ Wine Club, poor vintages, damaged product or just me and my taste buds. I must point out that WSJ will issue credit should you not be satisfied with any of their individual selections. But do you really want to be complaining on a regular basis? Maybe I have outgrown this club and its surprise element  preferring to discover wines on my own.  Could an official  Whine and Cheers for Wine Club be far off?  I say official because many of my friends are already receiving gifts, care packages and recommendations from my findings 🙂  It pays to have friends with wine benefits….

When I originally thought to write about my recent club experience it was to share all the selections I had been disappointed by: yes I had started a list.  But with the passing of time and the realization that we have enough negativity in our lives I have instead decided to share a couple of the recent delicious surprises I have imbibed thanks to the Wall Street Journal Wine Club: Domaine de Lognac Costieres de Nimes 2010 and the Schroeder Estate 2010 Pinot Noir from Patagonia Argentina. Both artfully done somehow with intense and yet delicate flavors representative of their individual varietal/blend.  I believe I may have one more bottle of the Domaine de Lognac in my cellar to enjoy again soon but the other Schroeder has somehow disappeared.  For those with access to these wines drink them now, I do not believe you will be disappointed.  ¡SALUD!

Schroeder Estate 2010 Pinot Noir

  • Country Argentina
  • Grape Pinot Noir
  • Type Still Red Wine
  • Appellation:Patagonia
  • Bottle size:75CL
  • Alcohol:14.5%
  • Units:10.875
  • Drink by:31/12/2015

The vineyards of Familia Schroeder sit in the valley of San Patricio del Chañar to the northwest of Neuquen province, at latitude 39° south.

The traits of the Patagonic terroir -stony soils, quality meltwater, a wide temperature range, frequent winds and low humidity- provide the ideal setting for an appropriate development of the vinestocks.

Endless blue skies guard 110 hectares of varieties such as Malbec, Pinot Noir, Merlot, Cabernet  Sauvignon, Chardonnay and Sauvignon Blanc.

An absolutely delightful Pinot. Nice complex flavor,
The nose is earthy with a hint of tobacco (?), this wine is woody, yet fruity on the tongue and palette with notes of plum and blackberry, a smooth, almost sweet finish.

Domaine de Lognac Costieres de Nimes

Domaine de Lognac Costieres de Nimes 2010

Nicolas Bacqué (of the acclaimed Domaine de Lognac) made the most of the Rhône’s stellar 2010 vintage — and judges at the prestigious Concours des Vins du Gard 2011 agreed — they gave his opulent Costières de Nîems a silver medal.

Usually it’s plush, red-fruited Grenache that’s the star in the south. But here, it’s dark and spicy Syrah taking center stage — it makes up 70% of the blend. Nicolas then added the Grenache (20%), followed by a dash (10%) of juicy Carignan.

Look for a fragrant nose, with notes of red fruit and wild berries such as blackberry and a signature, spicy herb (garrigue) character. More of the same on the palate, followed by a long, smooth finish.

HARK – The Holidays Approacheth!!

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Happy Holidays

With that statement from a friendly customer a few days ago I knew it was here. As it quickly approaches the holiday season is once again sneaking up on us. From dead of summer to Halloween POW! it’s time for; Thanksgiving, Hanukkah, Christmas, Kwanzaa, Three Kings Day and New Years Eve just to name a few.

Recently I was asked to act as Interim Store Director for our Winn Dixie liquor store; thus begins my first holiday season in retail. Fortunately sales of wine and spirits are through the roof with daily sales increases in the high double and even triple digits compared to last year. Thank you wine buyers!

With the holidays upon us and family parties to help plan and take part in I have given a lot of thought to what wines to bring, gift, recommend and most importantly partake of. Luckily 2012 has exposed me to many good wines,  most of them affordable and easily accessible.  So upon much review I hereby offer what I hope will be a list of good value very drinkable wines that I have discovered throughout the year. Wines  meant to be shared with family and friends.  My official:   2012  Whine and Cheers for Wine Holiday List. For additional information on each just click on the links provided below.

Old Vine Zinfandel– After many tastings this year of this varietal, and I might add not really a stinker in the bunch, I ended up with an almost tie between Project Paso and Four Vines. The winner, FourVines which I have now had about three times in the last month. For the value it cannot be beat. Usually priced in the $12.00 range it can be found on sale now for $7-10.00.

Pinot Noir– Again it came down to two: Chile’s The Show and California’s Concannon. The winner is the Concannon 2010 Selected Vineyards Pinot Noir. Price range: $8-12.00.

Red Blend I lucked out with blends this year and the two that automatically come to mind would be; Argentina’s Amado Sur [$11-13.00] by Trivento and the Dream Tree Crush by rocker Dave Matthews and Steve Reeder [$15-18.00].  If you are looking for a bolder taste I’d choose the Malbec, Bonarda, Syrah blended Amado Sur. For smooth and light I’d suggest the Dream Tree Crush.

Côtes-du-Rhône-   LES HALOS DE JUPITER 2009.  A mostly Grenache Rhone that yes even goes excellently with corned beef. Price range; under $15.00.

White Bordeaux/Sauvignon Blanc- Chateau Montet at $8.99 vs. Chateau Tour de Bonnet Blanc $14.99. Both very good wines and values. That said if I were having a holiday party serving a large group; my “go to” wine would be the Chateau Montet. Everyone will be pleased.

Champagne/Sparkling Wine  One choice automatically jumps to the forefront: Champagne De Magerie A Bouzy Grand Cru [$35-40.00].  At this price, for me at least, it is not an everyday wine but a great special occasion choice.  Domaine Ste. Michelle [$15.00] has been our house sparkler for years but since I am writing about 2012 discoveries Piper Sonoma Sparkling Brut at $12.99 gets my vote.

Riesling- Chateau Ste. Michelle out of Washington State can do no wrong by me with their many worthy wines. Their Riesling and Sweet Harvest Riesling [$10.00] are affordable, dependable good wines. An easy choice. A new discovery for me this year was the Dr Loosen “Dr. L” Riesling. At $11.99 also delicious and dependable.

Merlot Gordon Brothers Family Vineyards from Washington State’s Columbia Valley is my clear winner. Their 2007 vintage was so memorable that 8 months later I am still thinking about it.  Priced in the $18-22.00 range it is worthy of the investment.

Malbec- For me all roads lead to Argentina’s LAMADRID. From their baseline Malbec [$10.00] to the RESERVE [$18.00] to their GRAN RESERVE [$28-35.00], which I recently finally tried after sitting on the bottle for 2 years, all are worthy.  Beautiful wines of which I wholeheartedly approve for vintages; 2008, 2009, 2010.

Chardonnay Over the summer I discovered a delicious Chardonnay; Hess Select from California’s Monterey region [$8-15.00]. More recently we have enjoyed Sonoma County’s Sebastiani [$8-12.00]. Both are rich and very well-balanced. For a non-California style Chardonnay [i.e. little or no wood] I suggest Fat Bastard  [$7-12.00] out of France.  Sourced from all over the Languedoc-Roussillon region. Those accustomed to oaky California Chardonnay’s may think they are drinking a completely different varietal. It is smooth yet  dry.

Cabernet Sauvignon- This category for me turned out to be the most varied in pricing. We lucked out; great Cab’s ranging from $10.00 to over $50.00. In the lower priced range Cycles Gladiator was a great find. One that our store now easily goes through a case a week.  In the mid-$20.00 range Sonoma’s  Kendall Jackson Grand Reserve was a wonderful treat, also one I’d like to revisit.  And at the higher end of the spectrum the delicious and exciting Stag’s Leap Artemis comes to mind; complex, full-bodied and powerful.

Sauternes- To complete our holiday meal or any special occasion I always think of Sauternes,  although you can also enjoy this sweet french wine at the start of your evening as an apéritif.  Our 2012 discovery was the 2008 Chateau Doisy-Védrines. Not inexpensive at $30.00 for a 375ml [half] bottle, but it is always worthy of a special occasion shared with worthy family and friends.

Here we are at the end of our first ever 2012  Whine and Cheers for Wine Holiday List. As 2012 starts to wind down I’d like to take this opportunity to be thankful. Very thankful to all my supporters and followers, some that I have had the honor of communicating with and getting to know throughout the year.  All your visits and comments have meant the world to me. Thanks to all of you,  2012 will always be my year of  Whine and Cheers for Wine! 

Thank you!

Happy Holidays

and  ¡SALUD!

 

My life in Zin continues with Four Vines 2009 Old Vine Cuvée

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Four Vines 2009 Old Vine Cuvée

Interesting how I cannot get Zin-ful thoughts out of my head. As I have stated before, most recently in My Zinful Weekend post: Zin to the left of me, Zin to the right…Zin everywhere I turn.

This is yet another wine that I have discovered via my Wine Stewardship with Winn-Dixie.  The price range is $$8.00-$12.00 at your local wine source including grocery stores with sales and coupons bringing down the price to as low as $6-7.00!  Let’s just cut to the chase: at the lower price range I would classify this as a BUY! Even at a $10.00+ price point still a very good buy.  I would compare it to other mass-produced [nothing wrong with that] Zinfandel’s in the $15-$20.00 range. Plus you just have to give them extra points for calling their product “Cuvée”.

Purple Wine CompanyFour Vines originally started by Christian Tietje in 1994 was sold to the Purple Wine Company in 2010. As per Wine Spectator;  a little-known Sonoma firm led by one of the founders of the successful Blackstone brand which was sold off to Constellation Brands in 2001. Purple Wine Company was also in the news earlier this year for selling off their popular Mark West Pinot Noir to again Constellation for a reported $160,000,000.00. Still owned by Purple Wine Company are; Avalon, Bex, Four Vines and Cryptic.

From Wine Spectator who has rated this wine 86 points: Purple Wine focuses on varietal-specific brands such as Mark West Pinot Noir [now sold off], Avalon Cabernet Sauvignon and Rock Rabbit Sauvignon Blanc. Wines are produced in various facilities around the state, including the firm’s warehouse plant in Graton. Its sister business is Sonoma Wine Company, a custom crush and private label house. 

Having  not read the back label or done any research on this wine prior to tasting, I was surprised at how close our descriptions came. From my notes:

Light to medium tannins. Fruit, spice [all-spice/cloves], eucalyptus and wood [oak] on the nose. On the palate; peppery, spicy, fruit forward [berry/plum] but not jammy, fruity finish more woody as it opened.

The Four Vines OVC  turned out to be a tasty wine we paired with leftover pot-roast. I do not believe anyone would guess I only paid $7-$8 for this wine. And quite honestly I would do it again. Even better I now have a low price good quality old vine Zinfandel to recommend to my customers and friends. ¡SALUD!

K&L Wine Merchants:

Four Vines’ “Old Vine Cuvée” is a multi-appellation Zinfandel blend assembled from fruit leftover from their other Zin productions. In this bottling, Four Vines aims to produce a consistenty generous, fruity and easy-drinking Zin, styled for immediate drinking pleasure. With layers of juicy blackberry and black plum aromas with hints of licorice and smokey spice in the nose, it’s hard not to resist! The palate is rich and velvety, with toasty oak and baking spice accenting the finish. This is fun, no-holds-barred Zinfandel and priced to party.

Pete’s Wine Shop:

Four Vines has such a great wealth of Zinfandel that they have the ability to put together a fantastic multi-appellation Zinfandel Blend. On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish. The fruit comes from Sonoma, Paso Robles, Amador, Lodi and Mendocino Counties.Related articles

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