Tag Archives: Pinot gris

Argentina’s Innovacion Torrontes-Pinot Grigio 2010 by Santa Julia

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Interesting how almost a year to date after discovering this wine at a local Whole Foods Market I am now employed as their Specialty Beverage Buyer in the beautiful new store in North Miami Florida. I was very excited to see this wine in our set and will be recommending it to our white wine drinkers. This is a perfect Spring and Summer choice for those who prefer a dry white. SALUD!

 

Whine And Cheers For Wine

Santa Julia Innovacion Torrontes-Pinot Grigio  2010

I discovered this wine last year while shopping at Whole Foods Market.  Three things made it jump out at me;

The fact that it was a Torrontes blend. The price, on sale at $10.99. The size, it is packaged in; a 1 litre bottle instead of the usual 750ml or 1.5 litre.

Appreciating everything wine from Argentina I had not yet come across a Torrontes blend. I actually still have not seen any others but I admit I have not gone out of my way to search them out either. Over the last year we have taste tested various Torrontes and I must admit that for me it is a varietal that I am learning to appreciate. In other words not love at first pour.

The taste is different from any other wine I have ever had. I would describe it as having substantial minerality, some…

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Argentina’s Innovacion Torrontes-Pinot Grigio 2010 by Santa Julia

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Santa Julia Innovacion Torrontes-Pinot Grigio  2010

I discovered this wine last year while shopping at Whole Foods Market.  Three things made it jump out at me;

The fact that it was a Torrontes blend. The price, on sale at $10.99. The size, it is packaged in; a 1 litre bottle instead of the usual 750ml or 1.5 litre.

Appreciating everything wine from Argentina I had not yet come across a Torrontes blend. I actually still have not seen any others but I admit I have not gone out of my way to search them out either. Over the last year we have taste tested various Torrontes and I must admit that for me it is a varietal that I am learning to appreciate. In other words not love at first pour.

The taste is different from any other wine I have ever had. I would describe it as having substantial minerality, some petrol flavoring but mostly the standout for me is honeysuckle and lychee both in taste and nose. As stated before; it is an acquired taste. One that I am actually coming to like which brings me back to the topic at hand the Innovacion blend.  The grapes are separately fermented in stainless steel,  then blended prior to bottling by this Zuccardi family owned vineyard.

This is a perfect match! So much so that I would easily consider having this stocked all the time as a “go to” white wine. The sweet factor of the Torrontes grape is nicely balanced with the acidity of the crisp Pinot Grigio. A perfect weekday wine, a great picnic wine and best yet a refreshing libation for the too soon approaching summer.  Combine all this with the agreeable price and 1 litre size and I would say you have a home run!  SALUD!

Online notes:

The aroma is typical Torrontes: grapefruit, tropical fruits, pineapple, with  floral notes. The flavor is grapefruit, pears, pineapple, a hint of vegetal.

This 90% Torrontes – 10% Pinot Grigio blend is made of 100% sustainably farmed grapes. The Torrontes is from Maipu vineyards, Mendoza and the Pinot Grigio is from Santa Rosa vineyards, Mendoza. The nose is complex and aromatic with notes of roses, orange peel and chamomile. There are also ripe fruit notes, such as peach and pear with notes of citrus. This wine has a soft and fresh entry, unctuous. It is elegant and balanced.

Is my wine glass half empty or half full? The Return of the Wine Diary

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A glass being full of rosé wine

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The Return of the Wine Diary

As most reading this may know from previous blogs one of my goals for 2012 was to be the analyzation of my infamous 2011 wine diary.  Somehow, the more I reviewed the 138 [!] entries the more confused I became as to how to proceed. After much thought and rereading of said infamous 🙂 diary I was able to narrow the scope by breaking down most if not all into categories. Of course there is always the chance of too many categories but I think I was able to thin down the playing field without affecting the integrity of my year-long project. For example; I noticed that the entries filed under DEPENDABLE were actually also well priced. Therefore I have combined these into the category GOOD VALUE. My final categories:

-SURPRISES; 4

-EXCELLENT/WORTHY OF A REPEAT; 40

-GOOD VALUE; 16

-MISCELLANEOUS RAVES; 7

-BAD; 6

-CONFUSED; 1

Is my wine glass half empty or half full?

Well I am happy to report that my wine glass seems to be half full. After savoring 138 wines  luckily only 6 made it into the BAD category! That’s a great statistic. I will be blogging about each category in the near future. That said let’s get the BAD out-of-the-way and hopefully save a few possible victims or who knows find a few lovers of these examples out there. Here’s hoping your glass is always half full!

HOB NOB Chardonnay 2006 $5,00

VIEUX PAPES Red Table Wine $6.99 – The only entry to be called swill!

LISABELLA Pinot Grigio 2007, received as a gift.

YARUNGA FIELD BLACK LABEL Barosa 2010 $15.00

BRIAREO REDI 2005 $30.00, disappointing.

PATRIOT Merlot 2010 $15.00

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My wine varietal discoveries of 2011

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Early stages of veraison of Pinot noir in late...

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Wine Varietal discoveries of 2011

2011 was a very good year for discoveries, considering mostly all but the very well-known varietals were new to this wine novice.  As I review my wine diary of 2011 including 130+ wines, a handful of “discoveries” come to mind.  A handful that we found ourselves going back to again and again [okay and again], confirming we really did like them the first time around and checking their consistency.

Luckily the world was our oyster as we discovered wines from Oregon [Pinot Noir/ Pinot Gris],  Chile [Carmenere], Uruguay [Tanat], Argentina [Bonarda], France [White Bordeaux], Spain  [Garnacha] and even Italy [Primitivo].

BONARDA- Argentina; peppery, earthy aroma. Great out of the bottle but we always decant. Rich dark fruit taste; plum, raisins, casis. Suggestion; Maipe Reserve approx. $12-15.00.  They also have a non Reserve, I say splurge the $2-3.00 it is well worth it. Also; Durrigutti 2008 Bonarda at $13.00 is worthy. Mr. Durrigutti has the midas touch these days in Argentina. Co-owner of Lamadrid winery a personal favorite of our household.

CARMENERE- Chile; earthy, leather aroma. Sweet dark fruit taste with plum, blackberry, and cherry. Mellows after 20 minutes of decanting. Suggestion; Porta Reserva 2009 approx. $12.00. Also Santa Rita Reserve Santa Rita Reserva 2008 approx. $8-14.00 [usually good sales out there].

TANAT- Uruguay; fruity, smokey and buttery on the nose. A rustic and robust deep garnet colored wine that must be decanted, heavy tannins.  Dry yet sweet finish. Suggestion; Pisano Cisplatino 2009 blend approx. $9.99!

White BORDEAUX- France; White? Really? I am maybe the only one in the world who thought all Bordeaux was red. Go figure. This is now considered a staple at our house. Suggestion; Chateau Montet 2009, 2010 approx. $8-9.00.  BTW stay away from their red!

GARNACHA- Spain; purple almost black in color. Peppery on the nose, jammy taste with plum, ripe raisin in there too. The tannins seem to grow at the finish for a nice finale.  This is the first time I have ever been able to detect strawberry[!] while tasting a wine. It just jumped out at me. Although this varietal is blended in many if not most Rhone wines it is quite distinctive on its own too. Suggestion; Evodia  Altovinum Old Vine Garnacha 2009 approx. $12.00.

PRIMITIVO- Italy; related to America’s Zinfandel. Dark, rich and peppery tasting, fruit forward and woody. We also detected a clove taste. It is smooth on the tongue. Suggestion; Il Primitivo Puglia 2009 approx. $12-15.00. Pillastro Primitivo Negro Amaro Selezione de Oro approx. $20.00.

PINOT GRIS/NOIR- Oregon;  nose and flavors of apple, pear, honey, grapefruit, pineapple. Very crisp. Suggestion; Kudos Pinot Gris 2009 approx. $8-10.00. NOIR is where I have discovered price does make a difference. The lower end variety have a light viscosity as most Pinot Noir’s do but the higher end ones in the $40.00 range coming from Oregon’s small production vineyards are actually rich and Port like. Making me want to drink the entire bottle.  Purple/ruby in color, smooth flavorful lingering dark fruit throughout and finish. Suggestions; Lachini 2007 from Chehalem Mountains  and Coehlio 2006 from Willamette Valley. Both in the $35-45.00 range.