Tag Archives: Perlita

Top 10 Wines – 2014

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TOP 10 Wines Picked by You

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As 2014 comes to a speedy end it is time to let the Whine and Cheers readers decide what the TOP wines of the year were for them. With close to 40,000 hits it’s interesting to see which wines are being researched the most.

Even more compelling to me is where these searches are coming from. Listed below at the end of this post you’ll find the TOP 15 countries [out of 96!] where searches were initiated leading them to Whine and Cheers for Wine.  For those wonderingRepublic of Tanzania came in at number 16!

As the drum-roll begins I have to admit that one post in particular wins the gold star for most hits all year-long. No matter the day, the week or the month, wine drinkers are intrigued and their attention peaked. The honor belongs to Australia’s 19 CRIMES Red Blend. Wonderfully marketed, its fan base continues to grow.

BEERCAMP@WCW2014For this TOP 10 wine list it will be exactly that, wines not themes. But it is intriguing to note that Beer with;  My 12 Days of Beer Camp, along with Winemaker Visits  B.R. Cohn Visits Whole Foods and Wine Clubs;  Hit or Miss the Wall Street Journal Wine Club would have made the TOP 10 otherwise.   So here we go….

 The Whine and Cheers For Wine Top 10 of 2014 picked by the general wine researching public!

 

Guilty! 19 Crimes

The Luck of the Blends – The Dreaming Tree Crush by Steve Reeder & Dave Matthews

HANDS Cabernet Sauvignon – Robertson, South Africa 

THE SHOW Pinot Noir on the road – from Chile to California

Joel Gott Zinfandel – 2011 vs. 2009

APOTHIC RED – 2010 Winemakers Blend

Wine Discovery of the Week – DiamAndes 2012 Perlita Malbec-Syrah

SALDO –The Prisoner Wine Company

Chateau de Macard Bordeaux Superieur 2009

Tablao Red Wine Navarra 2012

with 2 others close behind:

Honig Napa 2011 Cabernet Sauvignon – My First Wine of 2014

Revisiting Trivento’s Amado Sur Red Blend

 

Just as with the different countries visiting our site I am glad to see a nice variety of wines and varietals represented on this TOP list: Argentina, Napa, California, Spain, Bordeaux, Chile, South Africa and Australia.

No real common denominator other than the fact they were all found here by you along with others from around the globe.  Our world being brought together one wine at a time….. ¡SALUD! 

THE SHOW 2012  Diamandes Perlita @WCW2014EWM_SaldoZinfChateau de Macard Bordeaux Superieur 2009

 

Hands

 

 

 

Tablao

 

 

 

 

 

 

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Wine Discovery of the Week – DiamAndes 2012 Perlita Malbec-Syrah

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Diamandes Perlita @WCW2014One of the perks of my job as a Wine Buyer is that I am regularly offered new products to taste and carry at our store. Of course these visits by our distributors can go either way. But every once in a while a wine leaves its mark. That is exactly what happened as I discovered this pearl.

Among four or five wines tasted including high-end Pinot Noirs and a unoaked Chardonnay, the Perlita  [little pearl in spanish] 2012 Malbec-Syrah blend from Argentina was for me the instant hit.

 

From Wines of Argentina:

It’s in 1999 that Michel Rolland along with 6 other Bordeaux winemakers founded the Clos de los Siete : an innovative and unique concept : More than 850 hectares divided in 7 plots, each one with its own winery. The vineyard is located in Mendoza, in the heart of the Uco valley, one of the best quality vineyard areas in Argentina. In 2005, the Bonnie family, owners of the renowned Grand Cru Classé Château Malartic-Lagravière, and its neighboring Pessac-Léognan Château Gazin Rocquencourt became part of this Argentinean adventure. Through the purchase, along with their partners, of a single estate of 130 hectares within the Clos de Los Siete, Bodega DiamAndes was born.

The 2012 Perlita is 80% Malbec 20% Syrah harvested April 3rd-15th and aged [100%] 10 months in french oak. Having never experienced such a blend I was very impressed with how each varietal improved upon each other. The Malbec spice balanced out the Syrah richness of fruit.

My notes;

Deep dark rich burgundy purple in color. At 14.5% ALC I was surprised to not see much legs on the glass at first but somehow they seemed to develop and linger in mere minutes. Dark fruit and tobacco on the nose. On the palate; good and noticeable acidity, fruit forward [blackberry] yet balanced with spice [vanilla]. Medium plus body with medium tannins.

As you can probably imagine this wine is now sitting proudly on our shelves at Whole Foods Market North Miami.  I am pretty sure I would have brought this wine in anyway but the deciding factor was its price. Usually available under $20 it is presently on-sale for $13.99. I will excitedly be introducing this wine to our customers who tend to lean towards fruit forward but well-balanced wines. Having bought  a couple of bottles for our cellar just last week: it may already be time to replenish.  ¡SALUD!  To discovering the pearls in life!

 

 

Technical info from Bodega Diamandes:

130 hectares
Terroir: Clay and sand with a a large quantity of pebbles. In the Uco Valley, in the foothills of the Andes Mountains, at an altitude of 1100 m.
Planting density: 5 500 plants per ha
Vine care: Vertical trellising, green harvest, handed leaf thinning
Harvest: Handed picking with small crates, cooling in cold room, handed double sorting. No crushing
Vinification: Entirely gravity-operated process. Gentle extractions with fractional pumping over; slow, fermentation kinetics at low temperatures.
64 small temperature-controlled stainless steel vats (isolated with a double jacket). Unique in South America !
Consultant Oenologist: Michel Rolland