Tag Archives: Merlot

Aging Beautifully: Chateau de Macard Bordeaux Superieur 2009

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Chateau de Macard Bordeaux Superieur 2009

Recently while preparing for a four-month long home remodeling project and possible out-of-state move [don’t ask] I found myself organizing and reviewing my wine collection.  In doing so I discovered a couple of bottles of 2009 Chateau de Macard Bordeaux Superieur.  A wine I discovered via WTSO [see story below] and have excitedly sold on and off depending on availability as the North Miami Wine Buyer for Whole Foods Market.

As one thing leads to another, as they usually do at least for me, I looked up my original review on Whine and Cheers for Wine where I found multiple references.  Not only did this wine make this sites Top 10 for 2013 and 2014 but I realized my review was dated February 2012! Hard to believe three and a half years had passed.  After rereading my rantings I’ve decided to take my own advice:  it will be interesting to see how the flavors develop over time. Or if they do. Assignment of  the day! A 2015 re-tasting of the Chateau de Macard.

50% Cabernet Franc, 39% Merlot, 20% Cabernet Sauvignon

My 2015 notes;

On the nose; rich red fruit, alcohol [soon dissipated], oak, spice [vanilla], dark fruit [plum] and a mossy earthiness as it opened [5-10 minutes].

On the palate; medium body, red and dark fruit at forefront, great acidity, good tannin level and a nice mouth-feel. Over the next hour red cherry fruit and a red plum finish was noted along with spiciness [black pepper] as the wine softened but with tannin’s holding on. An hour and a half to two hours in, the wine continued to soften beautifully with floral notes, caramel, mocha and violet detected.

The 2009 Chateau de Macard continues to blossom.  In my notes I found the words beautiful and lovely used. Two descriptors not usually found in my vocabulary. I am so glad I had the perseverance or more likely the forgetfulness to save this wine for a future tasting. Lucky me! And Lucky you if you come by this wine. I have one bottle of the 2009 vintage left and a bottle of the 2012 for future scientific imbibing.  Can’t wait to see what develops. ¡SALUD!

 

 

Chateau de Macard Bordeaux Superieur 2009

Impressed by what I keep hearing about the 2009 Bordeaux vintage and the reputation of the winemaker,  renowned Alain Aubert of Saint-Emilion estate Chateau Haut-Gravet, I purchased this through WTSO, Wines til Sold Out.  At a price of $9.99 a bottle I thought it was a great deal and value.  The way it works is that with a minimum order [4 in this example] you get free shipping, the regular or original retail price listed was $18.00.

This particular wine received a 90 pt rating from Wine Spectator along with its Smart Buy designation.  It  was also featured on the Today Show during a segment; Tips For Choosing the Perfect Holiday Wine.

Deep dark burgundy and purple in color this blend includes; Cabernet Franc, Cabernet Sauvignon, and Merlot. Upon decanting I detected dark fruit notes, a distant oak aroma and what I would describe as terroir or minerality.  Tasting after decanting 1+ hours this wine added; tobacco and  black cherry to the palate.  Showing a good acidic balance this medium bodied Bordeaux value did not taste like a $10.00 bottle of wine. I am glad I have 3 additional bottles in my cellar [the guest room :)] because it will be interesting to see how the flavors develop over time. Or if they do.  This is where willpower comes in handy…..

Salud!

Tips For Choosing The Perfect Holiday Wines As Featured on NBC’s Today Show Aired Fri Dec 09 2011
Wine To Bring To The Party [A Gift For The Host] Chateau de Macard 2009 Bordeaux Superieur AOC   $20 “One of the great wines of the year” “Shows your good taste” Sommelier Joe Bastianich
By Wine Spectator CHATEAU DE MACARD Bordeaux Superieur 2009 Score: 90 Country: France Region: Bordeaux Issue: Dec 31, 2010 Designation: Smart Buys Ripe and dense, but fresh, with silky-textured plum, blackberry and blueberry fruit carried by sweet spice and  tobacco notes. The fleshy finish shows nice drive. Should open up more with brief cellaring. Cabernet Franc, Merlot and Cabernet Sauvignon.
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Château Lafitte Marcellin 2009 Côtes de Bordeaux

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Appellation: Côtes de Bordeaux
Varieties: 70% Cabernet Sauvignon, 30% Merlot.

This wine came via WTSO.com – Wines til Sold Out.  At a cost of $12.00 per bottle including shipping I could not resist this Côtes de Bordeaux or its highly regarded 2009 vintage.  The Château Lafitte Marcellin is also the third 2009 Bordeaux I write about in the last year or so.  First came the Wine Spectator 90 pt. rated 2009  Chateau de Macard Bordeaux Superieur followed by the 87 pt. rated 2010 Kirkland Signature [yes Costco!] 2010 Bordeaux Superieur.

One would think I am on a search for the perfect budget Bordeaux.  In fact I have probably been swayed by raves for the 2009/2010 vintages and am really just looking for good wine.   I’ve lucked out with my three choices thus far.  But at the same time I have not felt the urgent need to return to them either.  I am quickly realizing  my search will just have to continue. Hard work I know.

In the case of the light bodied Château Lafitte Marcellin my opinion is that it is still too young to show its true colors. Upon opening I immediately detected very tight aromas on the nose with slight fruit detectable at first.  This started to change almost immediately from just sweetness to more of a dark fruit scent. But still not powerful or forward at all.  I noted the lack of wood [this wine not aged in wood] and also a mustiness that appeared after about 10 minutes of decanting.

On the palate I noted very dry/tight unripened fruit.  At 40 minutes after decanting; dry fruit became more obvious on the nose with the addition of anise. As we passed the 60-90 minute mark the fruit scents continued to open along with a pepperiness that was not evident before.  But it did not develop much more even after 2 hours. Of course I could have been more patient but at that point there was just no more wine to let breathe 🙂

My verdict: An additional 2-5 years may tell a different story and luckily once again I have a couple more bottles in my cellar to let sit a spell. This is where I remind myself that patience is still a virtue…   ¡SALUD!

Winemaker information:

This 70% Cabernet Sauvignon and 30% Merlot blend is made in
stainless steel tanks with a pre-fermentation maceration lasting
5 days, followed by fermentation for 10 days, under controlled
temperatures. The wine is then aged in vats before being bottled
on the estate.

The 35-acre vineyard of Chateau Lafitte Marcellin is nestled in the heart of rolling hillsides along the Garonne River, in the commune of Soulignac (20 miles SE of Bordeaux), with some plots located right on the slopes. This particular topography allows for maximum sunshine on dry soils with a welcome wind blowing from the banks of the Garonne. Such a micro terroir and its specific alchemy give this Cote de Bordeaux its unique attributes: a deep nose of dark berries, welcome smoothness, vibrant fruit, and firm end-of-mouth tannins.

Not far from the property, in 1946, the “Soulignac treasure” was discovered by a family ancestor. This treasure, discovered on the locality of Marcellin, consisted of a large earthenware pot containing about 65 pounds of bronze and silver coins from the Roman era, bearing the effigy of Roman rulers… They are now to be found in the Bordeaux Musee d’Aquitaine. Local legend has it that the finder cried out: “With such a treasure, we are richer than Laffite!”

Provenance Vineyards – Napa Valley 2008 Merlot

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Provenance Vineyards – Napa Valley 2008 Merlot

I first discovered this winemaker a couple of years ago thanks to a dear friend and big Napa fan. In fact I presently have a 2007 and 2009 Cab Franc along with their 2006 Merlot in my cellar. For those keeping count; the wine cellar is still the guest room 🙂

Having tried them all I can say I find these wines to be worthy of repeat purchases. The 2008 Merlot referenced here came to me at a great price via WTSO.com  – Wines til Sold Out .  Usually priced at about $35.00 per bottle the WTSO deal came in at $17.00 each by buying 4 bottles with free shipping.

Wine Spectator rates the overall 2008 Napa Merlot vintage at 89 points – Cool year with uneven ripening; a mixed bag. The Provenance 2008 Napa Merlot came in at 88 points – Sleek and elegant, with red currant and tomato leaf notes to the appealing cherry and cedar flavors. Drink now through 2015. 7,400 cases made. I would almost agree – rating this wine in the 88-90 point range.

In researching Provenance I discovered that winemaker Tom Rinaldi had made wines at wineries such as; Rutherford Hill, Freemark Abbey and helped start one of my favorites Duckhorn Vineyards in 1978.  He is presently the Wine Director for Provenance with Chris Cooney as Winemaker.  Hewitt Vineyard is a sister winery.  I  also had not realized that the grapes used by Provenance are actually from different vineyards within Napa: Recognized as one of the world’s great wine regions, Napa Valley is only 30 miles long and a few miles wide at its broadest point. Within this slender area, a few sub-appellations have demonstrated that they can produce superior Cabernet Sauvignon and Merlot. By selecting top vineyards in these sub-appellations  Provenance Vineyards showcases the unique personalities of Napa Valley’s best growing regions.

My notes

First off I noticed the aroma of new wood [oak] on the nose. A recent addition to my olfactory palette thanks to my increasing interest in Scotch and Whiskey. Dark sweet fruit forwardness was also noted along with the fact that this wine came across as very well-balanced [fruit:wood].  On the palate I was pleasantly surprised to note that this wine tasted exactly as it smelled with the addition of pepper, cedar/cigar box and later mint or sage to its lingering finish. We paired this wine with yeasty rolls and an incredible homemade, if I do say so myself, Cuban red bean soup. I did not notice much development in the wine from decanting to polishing off in a two-hour period but this Merlot was a great match for the strongly flavored hearty vegetarian soup.

As noted earlier I do find Provenance wines worthy of repeat performances. I have yet to be disappointed by them and now that I realize I have different vintages in the cellar I cannot wait to do comparisons! Again, the things I have to do in the name of research.

¡SALUD!

Red Wine by Provenance Vineyards from Napa Valley, California.  The 2008 vintage gave our Napa Valley Merlot great structure and deep, concentrated fruit character. The wine’s aromas and flavors express rich, velvety layers of black cherry, ripe plum, dark chocolate, clove, sage and tangerine zest. Notes of vanilla and cedar come from aging in more than 40 percent new oak barrels. The firm tannin structure beautifully supports the highly extracted flavors, making it an outstanding food wine, especially with grilled or roasted beef, lamb, pork or game, or with wild mushrooms. As a foodie as well as a winemaker, Chris recommends this Merlot with Moroccan lamb tagine and couscous with fragrant spices and preserved lemons.

APOTHIC RED – 2010 Winemakers Blend

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2010 Winemakers Blend

It’s taken me awhile but I finally broke down and tried this very popular wine. Similar to my experience with Cupcake which I recently wrote about; I must have an aversion to well marketed, popular and affordable vino.

Priced in the $8.00-$12.00 range it is usually available somewhere on sale.  In our store it always moves no matter the price. Its fans appreciate this wine whether on sale or not but of course we tend to sellout at the lower price points.  We easily go through 1-2 cases a week without highlighting it on an end-cap. Stock it, they will come 🙂

I would compare the APOTHIC to similar products from CUPCAKE [Red Velvet] and MENAGE A TROIS [Red Blend].  All with similar price points and marketed at the same audience if you ask me.  The audience [?]: first time wine drinkers, women, appreciators of sweet [but not too sweet] red wine, and older people to give some examples.  In my experience if I had to narrow it down to two of these I would say; new to wine drinkers along with the older population [including my parents] tend to love it.  Just imagine an older woman just beginning to try wine and I would say BINGO if asked for advice by a customer.

But admittedly that is narrowing the scope of its marketing and success. I have plenty of younger customers who have tried this wine and come back for more, male and female, excited that they found an affordable wine they and their partners can share.  For me the obvious common denominator is the sugar level or sweetness of these wines. It makes the drinking experience a lot more palpable to many.

As I decanted or poured from the bottle in this case,  I immediately noticed an earthiness on the nose that made me think there was ZIN! in there which of course there was. As a fan I was just glad to detect it so quickly.  The Zinfandel descriptors pretty much stop there though.  Also detected on the nose was a caramel [sweet] undertone.  Upon tasting,  the caramel really exploded along with vanilla and other spices.  I also noted grape sour pop as in the lollipop. I kept almost recognizing a flavor and yet it continuously escaped me. This went on for a while, as my drinking partner kept saying how much they were enjoying this wine, until I finally blurted out ROOT BEER! and they simultaneously said SASSAFRAS!!  The more likely culprit would probably be Cream Soda thanks to the aforementioned vanilla/caramel flavors.

Would I buy this wine regularly? Probably not. But once again I now understand its popularity and can easily recommend it to others who I know will not only appreciate it but make it their “go to” choice on a regular basis. ¡SALUD!

From the winemaker:

Inspired by “Apotheca,” a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.

Our winemaker Boyd Morrison crafts bold, captivating Apothic blends by using only the most distinctive California grapes. From vintage to vintage, Boyd lets the character and flavor of the individual varietals guide the shape of each blend.

to create Apothic Red using the most distinctive grapes from California’s renowned vineyards: Zinfandel for its spicy nature, Syrah for its dark fruit flavors, bold Cabernet Sauvignon and Merlot for a smooth finish.

Winemaker tasting notes;

The brambly spice of Zinfandel, dark fruit flavors of Syrah, the bold notes of Cabernet Sauvignon and the smooth elegance of Merlot unite to create this captivating red blend.

Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry, complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and the smooth finish round out this intriguing, full-bodied red blend.

13.1% Alcohol

The Luck of the Blends – The Dreaming Tree Crush by Steve Reeder & Dave Matthews

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The Luck of the Blends – Red Wine Blends

The luck of the Blends has been with us as of late. It wasn’t planned as good things usually aren’t and no rhyme or reason was applied when choosing, other than the combinations or producers intrigued me. None came recommended but  my recommendations of these wines have since surprisingly sold quite a few bottles at our store.  I now more than ever realize the power of knowing what you are talking about and the fact that I must continue to taste more wine 🙂

These delicious Wine Blends do not have much if anything in common. They are all reds, they are all wine and they are all blends.  For the most part the known varietals are all different as are the winemakers and the countries of origin which include; Argentina, Australia, California and Chile. I originally planned on doing a combined post on all four recent success stories but have since decided to dedicate more time to each. They deserve the attention.  The first up is from California.

The Dreaming Tree Crush


the-dreaming-tree-crush-red-north-coast-usa-10345285I
have to start by saying that this wine is SMOOTH! It goes down way too easily [in a good way of course] with little tannins to speak of. After taking in the aromas for a few minutes the delicateness of this blend truly surprised me. I would say this is the perfect red for those who think red wine cannot be enjoyed in the summer. Even a South Florida summer.

From the winemakers:

When Steve Reeder and Dave Matthews first met, they realized they had a few things in common, like a passion for making wine at least as strong as their passion for drinking it. For The Dreaming Tree wines, they set out to create an approachable Cabernet Sauvignon, Chardonnay, and Red Blend, finding inspiration in the down-to-earth characters and unforgettable flavors that give California’s wine country its rare charm. At The Dreaming Tree, we think the best vintage is pretty much right now and the best pairing is your favorite people. Hey, there’s nothing wrong with collecting wine, but isn’t it more fun to drink instead?

In my research I found that their wines are sometimes racked to clarify the wine and to help develop the smooth tannin structure. This would explain my smoothness comments above. After approximately 19 months of aging in oak, the individual varietals [see below] were blended to create The Dreaming Tree Crush Red Wine Blend. 

This is one wine I would not aerate or decant. It is perfect straight out of the bottle. On the nose I detected a herbaceousness I noted as crushed leaves and also dry tobacco along with cinnamon and a dark fruit forward aroma that was Zinfandel like.  On the palate I noted the already referenced smoothness, low tanin level along with; violet, cinnamon, dark fruit and a grassiness I would describe as being close to freshly cut grass.

In my opinion and as the Dave Matthews pedigree implies: This Wine ROCKS!  Which I decided to Tweet recently. Soon afterwards The Dreaming Tree contacted me to thank me directly and then shared my feelings with all of their followers. It is always good to see an organization so involved with their product line, specially when the product is worth spreading the word about.  I also appreciate their way of doing business when it comes to sustainability with the use of; lightweight bottles manufactured with clean-burning natural gas, 100% recycled paper labels, black ink printing—no bleaching, reduced toxins and heavy metals and natural corks from sustainable farms.

The Dreaming Tree Crush Red Wine Blend truly provided an enjoyable night of wine drinking. So much so that I would easily buy this wine again and recommend it to customers.  The price range for this wine is in the $15-$18.00 range but I have seen it being sold for as low as $12.00. If I had a local source pricing this wine that affordably I would be buying it by the case! ¡SALUD!

Additional information:

2009 Vintage

Moderate temperatures throughout the spring and summer made 2009 a very good growing season. The lack of extreme temperatures resulted in higher acidity and aromatic concentration in the white grapes and higher color and tannin development in the reds.

Varieties:

67% Merlot,

33% Zinfandel

Vintage: 2009

Appellation/AVA: North Coast

Aging: 19 months in oak

Total Acidity: 6.1g/L

pH: 3.53

RS: 7.0g/L

Alcohol: 13.5%

Olympics Opening Ceremony 2012 – Weekend of Wine

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The best things in life are usually unplanned. Having spent my Friday assisting customers with their wine and beer needs for the weekend I felt the urge to do the same. A few e-mails and texts later, it turned out we would be hosting a POP-UP beer, wine, fine cheese and pizza party that same night celebrating the opening ceremonies of the 2012 Summer Olympics in London.

Spontaneity being the key, a fun time was had by all that partook; imbibing what turned out to be some very nice wines while debriefing each other on the week past and enjoying London’s beautiful Olympic show.

The celebrating did not end on Friday. More get-togethers with great friends continued through Saturday and Sunday all including wine.  While thinking about how lucky we were to all be together, how lucky I am to have friends that enjoy wine as much as I do and realizing we had tried eight different wines in 3 days, I decided to record our imbibing in some form for future reference.  Albeit, reviewing/recording wines experienced in a social setting is not exactly easy.  So, below you will find a somewhat chronological [got fuzzy after a while 🙂 ] drinking diary of our Olympics opening weekend.  Some of the tasting notes are mine and some will be winemaker notes etc.

Fortune was on our side because all were good. We had six red’s, two white’s and I would drink/purchase each of these wines again with no issue. In fact I think I will… ¡SALUD!

Casa Silva Reserva Carmenere 2009

A bold and strong flavored Carmenere. After tasting the Mont Gras [below] I believe this one could use more time in the cellar to mellow. That said, the bottle was emptied quickly by the crowd.

Winemaker’s notes:

Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish. Cutting edge grape coming into its own,  a première producer.

Critical acclaim:

“Purple/black; complex nose of balsamic, herbs, spice box, blueberry; easy-going, no hard edges.”

90 Points The Wine Advocate / Pricing; $12.00-18.00

LaMadrid Reserva Bonarda 2009

I have enjoyed a multitude of different wines from this great winemaker from vintages; 2008,2009, 2010. Never disappointed!

90 points (’10), Wine Advocate:
“nose of underbrush, mineral, plum, mulberry, and violets. Concentrated on the palate with good depth, balance, and length, this flavorful effort deftly combines elegance and power, quite an achievement at this price point.”

Price range; $14.00-$18.00

MontGras Reserva Carmenere 2011

Noted: Surprisingly smoother than the Casa Silva [above] and at a 2011 vintage. I was impressed.

Introduced from France in the 1800s, Carmenère has developed a unique  personality in the “terroir” of Chile, which is today the only  significant source of this uncommon varietal grape. The MontGras vineyards,  in the Colchagua Valley, are in the heart of the Chilean wine country.  The climate is typically Mediterranean, favouring the production of rich  concentrated red wines.

Color: Deep violet red Bouquet: Powerful aromas of spices, wild herbs and  vanilla. Taste:Well-rounded, with subtle fruit flavors and soft tannins  leading to a velvety finish.

Price; $13.00

 Folie à Deux Chardonnay 2010

Noted; a nice golden color. On the nose; yeast/minerality, tropical fruit [pineapple], tree fruit [apple] and melon. Also a slight honey aroma. Its rich flavor supplied nice acidity and a slight buttery taste on the palate with slight oak. As the wine warmed vanilla was also noted.  This is a good chardonnay for those who like some wood and butteriness in their selection.

Composition:100% Chardonnay Oak:Combination of French & American oak barrels (22% new) for five months

Fermented and aged in French oak barrels to preserve the wine’s rich, vibrant fruit character, this quintessential Russian River Chardonnay is a joyful dance of sun, sea and soil. Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation and crisp balancing acidity.

Price: $16-18.00

Beringer Chenin Blanc 2010

A tasty treat we served between dinner and dessert. Most expected this to be a sweet wine and were pleasantly surprised that it was somewhat dry instead. I am very impressed with the quality and price point of this wine.

Winemaking Notes Gentle handling and careful attention is given to the Chenin Blanc grapes from the vine to the glass. To retain the delicate varietal flavors, Beringer’s winemakers chill the juices immediately following crush and continue to closely monitor the temperature throughout fermentation.  Just before dryness, they cool the juices even further to halt fermentation and retain a smooth, lush mouthfeel and lingering finish.

Tasting Notes The California Collection Chenin Blanc is a well-balanced wine with aromas and flavors of crisp citrus, melon, and spicy ginger.  It’s meant to be enjoyed with a variety of foods, from Asian and Mexican foods to a casual backyard barbecue with friends.

Price: $5-7.00

Pascual Toso Malbec Mendoza Reserve Barrancas Vineyards 2009

 A well-oaked wine with pencil-shaving aromas yielding to coconut and subtle black fruit notes. The palate is dense, structured and full of cherry, cassis and clove flavors. 

Winemaker notes; This Alta Reserva has a complete harmony of color with a deep, bright red combining with violets hints. Characterized by fruity aromas, blackberry and spices, the mouth has sweet tannins with the presence of spices from oak. All these notes give persistent elegance and complexity to this wine.

Wine Spectator

Quite ripe and flashy, displaying lots of spice, licorice and mocha notes up front, backed by fleshy plum sauce, boysenberry preserve and currant paste notes. Stays nicely layered and focused through the finish. An excellent effort for the vintage. Drink now through 2012. 150 cases imported.

Score: 91. —James Molesworth, December 15, 2010.Price: $18.00

Frei Brothers ReserveFrei Brothers Reserve Dry Creek Merlot 2010

I was glad to see this wine served on a Saturday night dinner outing. We sell it at the store and I have looked forward to trying it. It did not disappoint.  Everything a Merlot should be with the help of a few other varietals to soften the edges [see varietal content below].

The 2010 Dry Creek Valley Merlot captures the rich, ripe flavors of the Dry Creek Valley terroir. Aromas and flavors of red licorice, Satsuma plums, red fruit jam and blackberry meld with hints of toasted oak, milk chocolate and medium-roasted coffee. This medium-bodied wine delivers excellent structure and an elegant finish.

Winemaking Notes

For our 2010 Dry Creek Valley Merlot, we co-crushed the Merlot grapes with Petite Sirah to achieve dark fruit flavors and enhance the overall tannic structure in the wine. The grapes were destemmed, but not crushed, before being cold soaked to extract vivid color and intense flavors. We fermented this wine at warm temperatures, reaching 90°F for a few hours, to create a darker, riper fruit profile. The wine underwent malolactic fermentation and was aged on fine lees to soften the mouthfeel. This Merlot was aged for seven months in a combination of French and American oak barrels to impart notes of chocolate and vanilla in the finished wine.

Price: $16.00-$22.00

Technical Notes

Appellation: Dry Creek Valley
Varietal Content: 88% Merlot, 8% Cabernet Sauvignon, 4% Petite Sirah

Alexander Valley Vineyards 2009 Cabernet Sauvignon

Description;

Alexander Valley Vineyards Estate Cabernet Sauvignon  was one of the first wines we produced in 1975 and three and a half decades  later it is still our flagship wine. From the beginning our Cabernet stood apart  from other California cabs because it was an elegant old world style wine.The climate in the southern end of the valley defines our Estate Cabernet  Sauvignon. Warm days during the growing season allow the grapes to ripen evenly  and develop flavor. The fog rolls in before sunrise each morning, lowering the  temperature; which cools the grapes and maintains the acidity. Our estate  vineyards are home to all five Bordeaux grapes, planted on the terraces, bench  lands and hillsides of our valley where the soil is predominately a gravelly  clay loam. Water from irrigation and precipitation drains away quickly, which  allows the vines to be stressed, leading to smaller grapes and lower yields with  more concentrated flavors. Each lot is picked, crushed and fermented separately  to maximize complexity. We barrel age for 14 months, then blend to create a  complex Cabernet Sauvignon that is enjoyable as soon as you pull the cork.2009: 90 points & Editors Choice Wine Enthusiast Price: $22.00

Appellation Alexander Valley
Grape Varietal 92% Cabernet Sauvignon – 4% Cabernet Franc – 2% Merlot – 1%  Malbec -1% Petit Verdot
Barrel Regimen Aged for 14 months in French and American oak, 25% new
Release Date May 2011

Columbia Valley, Washington State-Gordon Brothers 2007 Merlot

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Gordon Brothers Merlot $22.99 retail/$17.99 on sale 

We came to discover this beautiful wine at a recent Pacific Northwest Total Wine and More class. It turned out to be one of the few highlights from this class. Not because of the wine choices but unfortunately due to an unorganized substitute instructor. In fact this was one of my favorite classes last year. I quickly remembered the difference a good teacher can make on their students. Luckily we had wines like this to make up for it and the realization of how very lucky we are to have a real pro usually at the helm.

I was surprised to learn that Washington State is located at the same latitude with the Bordeaux and Burgundy regions and that Washington State’s growing region is actually a dessert with irrigation required.  With great value wines coming from this area; Merlot, Syrah and Cabernet Sauvignon varietals have really taken off due in part to Washington’s volcanic soil.

Gordon Brothers Family Vineyards are a boutique producer of hand crafted wines. Family owned and operated, estate grown and produced. This powerful Merlot vintage, aged in small american and french barrels, has been rated by Wine Enthusiast magazine at 91 points.
Deep dark ruby in color, full-bodied, with rich aromas of spice, black cherry and even flower petals, may be considered medium bodied by most but I say it is more full-bodied with a great long finish. I believe this to be due to the wine maturing since 2007. The medium body may have existed a few years ago but its newfound richness is all present day.
Great…., just what I needed; an excuse to open my last bottle in the wine cellar [better known as the guest room] or go out and buy some more before they sell out!  This wine has made me a Merlot fan, SALUD!
Online notes:
Columbia Valley, Washington Another classic Washington State Merlot from this superb . Featuring rich aromas and flavors of black cherry, spice and rose petal, balanced with lush creamy oak on the smooth finish. Enjoy with chicken, duck or beef dishes. [NOTE: Also goes great with a vegetarian brown rice casserole and pizza!]