Tag Archives: Mendoza

Revisiting Trivento’s Amado Sur Red Blend

Standard

Recently I had the urge and opportunity to revisit an Argentinian blend that originally caught my eye two years ago. This wine regularly makes the Wine Spectator Smart Buy list and has rated between 88 – 91 points for each vintage over the last 7 years. Pretty good for a wine that averages $15.00 a bottle.  Even more so when one comes across coupons and sales! My 2012 came in at $11.99 and I’ll be the first to admit I’d probably pay twice that much.

Prior to reviewing my 2010 post I was happy to find many similarities as I popped the cork and experienced this Malbec, Bonarda, Syrah blend.  My 2012 notes:

On the nose; dark fruit [blackberry], leather, wood [oak] in the background. Fruit moving forward as it opened. Earthiness gathering strength at about the 30 minute mark.

On the palate; black pepper, cocoa and dark fruits that intensified as the wine opened. Soft velvety tannins noted at the 30-40 minute mark.

Below you’ll find my 2010 review of the Amado Sur where I asked the question: Can a wine make you feel warm and cozy?  I am glad to report that two years later the velvety 2012 vintage felt like home. Searching for a great value? This may be the one.  ¡SALUD!

Warm and Cozy with Trivento’s

 2010 Amado Sur from Argentina

The luck of the red blends was with us again recently when I finally sat down to experience this delicious wine.  As I’ve asked before; can a wine make you feel warm and cozy? My answer is YES and for me the Amado Sur falls into this category.

I was drawn to this wine in our store because of its varietal blend; 80% Malbec, 10% Bonarda and 10% Syrah. Being a fan of all three led me to believe that I was going to enjoy their coming together and boy did I ever. I seem to not be the only one because it is flying off our shelves. I can take credit for a few bottles myself plus the happy returning customers that I have recommended Amado Sur to, but not the one to two cases we are going through weekly. So much so that we just ordered 10 cases for an end-cap display.  With the added benefit of a sale price and coupons we may just be ordering even more soon.

Trivento information from Banfi Importers: When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now accounting for 3,185 acres) in the Mendoza region of neighboring Argentina, there was little doubt on either side of the Andes that change was in the air. Wind is the agent of change, so it was only fitting that the new venture was named “ Trivento” (Three Winds), a whimsical reference to three winds that sweep through Mendoza and are such a distinguishing feature of the region’s climate and environment.

Upon decanting the first thing I noticed was its rich aroma which included; dark fruit, caramel and an undertone of wood.  As it breathed I also noted; black pepper, blackberry, black olive and oak on the nose.  Once poured its bright garnet color, more so along the edges of the glass, brought attention to the lovely slow-moving legs. Both of these I believe a cause of the wines alcohol level.  Additionally noted on the palate were; chocolate, a sweetening of the wine as it opened and what I listed as violet but in actuality may have been anise or licorice.

Winemaker notes: A deep red wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plums and berries give way to velvety tannins and a persistent and pleasant finish.

We paired the Amado Sur with an aged cheddar cheese to start followed by pepperoni pizza. It worked very well with both, making the cheddar explode with flavor and the pizza even more spicy. I am looking forward to enjoying this wine again and again and even more so sharing it with family, friends and customers. ¡SALUD!

Price range: $12-17.00

Wine Spectator Review:

A floral red, with juicy blackberry, raspberry and plum notes supported by medium tannins, as the grippy finish unfolds with hints of mulled spice and licorice. Smart Buy. 90 Points.

Nathan Wesley – Wine Spectator – October, 2012
Advertisements

Celebrating Malbec World Day; Argentina’s LAMADRID 2006 Malbec Gran Reserva

Standard

Malbec World Day officially April 17th came early to our house this year. May have had something to do with the celebratory mood here after being hired by Whole Foods Market as a Specialty Buyer.

Celebrating? My first reaction would be to pull out my favorite Malbec; Lamadrid. No not the Reserve for regular special occasions. The big guns! The 2006 GRAN Reserva.

In 2012 I wrote about the Lamadrid Reserva 2008 Malbec which you can also find below.   I was unemployed and it was just me and Miss Jane Doe our American Bulldog celebrating Malbec while in North Carolina. This year I am newly employed in a field I more than enjoy and am surrounded by friends and loved ones. Jane is here too 🙂  What a difference a year can make.

This Gran Reserva rated 94 points by Robert Parker’s The Wine Advocate in their May 31st, 2010 issue. Wine Spectator while rating it at 90 points had the following to say on this 2006 vintage:

Lush and exotic, with melted fig, anise, blueberry compote and plum sauce aromas and flavors pumping over graphite and licorice notes. Long and juicy on the rich, fruit-filled finish. Not shy at all, but pulls it off. 

From the LAMADRID web-site [translated from spanish]:

This wine is concentrated, highly structured, with a deep ruby ​​red color. The nose is spicy with findings of  cloves and cinnamon, and the presence of mature fruit. The palate is velvety and intense with tannins perceived to be balanced with the acidity.

The 2006 Lamadrid Gran Reserva Malbec is 100% Malbec from a single vineyard: Agrelo.  Was aged for 16 months in french oak and bottled September 2007. I’ve seen different counts listed on-line but as per the winemaker info; production came in at 8,328 bottles or 694 cases. Make that 693 or 692 because me and a friend  easily bought 1-2 cases over the last year or two. The going price then prior to discounts was about $35.00 per  but I have seen it now as high as $73.00. I am cherishing my last 2 bottles.

I noted a dark purple color turned bright red garnet at its edges and lingering legs on the glass. Both signs of alcohol level but luckily not evident on nose or palate.  I would describe this wine as dark fruit forward well-balanced with wood.  Detected on the nose; casis, oak, blackberry, prune and plum. On the palate the addition of leather, licorice and spiciness. It paired beautifully with a fresh garlic and mushroom pizza.

As I might have mentioned before 🙂 Lamadrid is one of my favorite wineries and their product is one I hope to carry at the new North Miami Whole Foods Market.  Their story truly made me bond with not only their wines but wine in general.    I can honestly say that the inspiration I received helped lead me to where I am today.

HAPPY MALBEC WORLD  DAY 2013!!  

Additional information is listed below.

¡SALUD! 

 

 

Argentina’s LAMADRID 2008 Malbec Reserva 

In honour of Malbec World Day I am partially reposting part of an earlier blog post [see below]. This is one of my favorite Malbec’s and “the one” that made me a fan. I thought what a better way to celebrate April 17th! Unfortunately I am celebrating alone unless you count Miss Jane Doe our American Bulldog who is keeping me company on this special wine day. Luckily she was able to convince me that it was worth opening for a party of one. Good girl Jane.

My notes:

The color; a deep beautiful purple burgundy with lingering legs. On the nose I detected sweet dark fruit [plum, cherry], oak, vanilla, leather. On the palate I tasted; cloves, tobacco, black pepper, the same fruits noted above along with vanilla, casis and a herbaceousness/earthiness factor as it opened. The tannins solid and a nice long finish.

This wine [different vintages] is available in stores and on-line although admittedly harder to come by as it is discovered and particular vintages disappear forever. If you should come across it I recommend you partake. At $16-$19.00 it is a steal. This wine could easily be priced at twice as much but lets keep that to ourselves. SALUD!

LAMADRID Estate Wines

I consider this vineyard to be one of my best discoveries of 2011. Their 2008 production is highly regarded, often hard to find at this point. The good news is that the 2009’s now appearing on store shelves have been rated just as high. Guillermo García Lamadrid and Hector Durigutti, master winemaker and general manager are truly masters at what they do. Durigutti considered to be today’s wine maker with the midas touch in Argentina. He also has own name-sake line of Durigutti wines, although hard to find in the states I recently found some in Aventura FL and in Tryon NC of all places.

Guillermo García Lamadrid originally caught my attention in wine class because he originated from Cuba [my people!] and became a successful winemaker when he migrated to Argentina via Puerto Rico. I am sure there is a very interesting story there. I have been lucky enough to have tasted quite of few of their wines; Malbec, Cabernet Sauvignon [$14.00], RESERVE Malbec, Cabernet Sauvignon, Bonarda, Cab. Franc [$18.00] and the GRAN RESERVE Malbec  [$35.00].

Warm and Cozy with Trivento’s Amado Sur – Red Blends Continued..

Standard

Warm and Cozy with Trivento’s

 2010 Amado Sur from Argentina

The luck of the red blends was with us again recently when I finally sat down to experience this delicious wine.  As I’ve asked before; can a wine make you feel warm and cozy? My answer is YES and for me the Amado Sur falls into this category.

I was drawn to this wine in our store because of its varietal blend; 80% Malbec, 10% Bonarda and 10% Syrah. Being a fan of all three led me to believe that I was going to enjoy their coming together and boy did I ever. I seem to not be the only one because it is flying off our shelves. I can take credit for a few bottles myself plus the happy returning customers that I have recommended Amado Sur to, but not the one to two cases we are going through weekly. So much so that we just ordered 10 cases for an end-cap display.  With the added benefit of a sale price and coupons we may just be ordering even more soon.

Trivento information from Banfi Importers: When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now accounting for 3,185 acres) in the Mendoza region of neighboring Argentina, there was little doubt on either side of the Andes that change was in the air. Wind is the agent of change, so it was only fitting that the new venture was named “ Trivento” (Three Winds), a whimsical reference to three winds that sweep through Mendoza and are such a distinguishing feature of the region’s climate and environment.

Upon decanting the first thing I noticed was its rich aroma which included; dark fruit, caramel and an undertone of wood.  As it breathed I also noted; black pepper, blackberry, black olive and oak on the nose.  Once poured its bright garnet color, more so along the edges of the glass, brought attention to the lovely slow-moving legs. Both of these I believe a cause of the wines alcohol level.  Additionally noted on the palate were; chocolate, a sweetening of the wine as it opened and what I listed as violet but in actuality may have been anise or licorice.

Winemaker notes: A deep red wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plums and berries give way to velvety tannins and a persistent and pleasant finish.

We paired the Amado Sur with an aged cheddar cheese to start followed by pepperoni pizza. It worked very well with both, making the cheddar explode with flavor and the pizza even more spicy. I am looking forward to enjoying this wine again and again and even more so sharing it with family, friends and customers. ¡SALUD!

Price range: $12-17.00

Wine Spectator Review:

A floral red, with juicy blackberry, raspberry and plum notes supported by medium tannins, as the grippy finish unfolds with hints of mulled spice and licorice. Smart Buy. 90 Points.

Nathan Wesley – Wine Spectator – October, 2012

Argentina’s Innovacion Torrontes-Pinot Grigio 2010 by Santa Julia

Standard

Santa Julia Innovacion Torrontes-Pinot Grigio  2010

I discovered this wine last year while shopping at Whole Foods Market.  Three things made it jump out at me;

The fact that it was a Torrontes blend. The price, on sale at $10.99. The size, it is packaged in; a 1 litre bottle instead of the usual 750ml or 1.5 litre.

Appreciating everything wine from Argentina I had not yet come across a Torrontes blend. I actually still have not seen any others but I admit I have not gone out of my way to search them out either. Over the last year we have taste tested various Torrontes and I must admit that for me it is a varietal that I am learning to appreciate. In other words not love at first pour.

The taste is different from any other wine I have ever had. I would describe it as having substantial minerality, some petrol flavoring but mostly the standout for me is honeysuckle and lychee both in taste and nose. As stated before; it is an acquired taste. One that I am actually coming to like which brings me back to the topic at hand the Innovacion blend.  The grapes are separately fermented in stainless steel,  then blended prior to bottling by this Zuccardi family owned vineyard.

This is a perfect match! So much so that I would easily consider having this stocked all the time as a “go to” white wine. The sweet factor of the Torrontes grape is nicely balanced with the acidity of the crisp Pinot Grigio. A perfect weekday wine, a great picnic wine and best yet a refreshing libation for the too soon approaching summer.  Combine all this with the agreeable price and 1 litre size and I would say you have a home run!  SALUD!

Online notes:

The aroma is typical Torrontes: grapefruit, tropical fruits, pineapple, with  floral notes. The flavor is grapefruit, pears, pineapple, a hint of vegetal.

This 90% Torrontes – 10% Pinot Grigio blend is made of 100% sustainably farmed grapes. The Torrontes is from Maipu vineyards, Mendoza and the Pinot Grigio is from Santa Rosa vineyards, Mendoza. The nose is complex and aromatic with notes of roses, orange peel and chamomile. There are also ripe fruit notes, such as peach and pear with notes of citrus. This wine has a soft and fresh entry, unctuous. It is elegant and balanced.