Tag Archives: Malbec

Caymus Sails From Argentina to Napa via Red Schooner Voyage 4

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CSchooner BTLrazy talk: Caymus Malbec? Napa? Argentina? Wagner Family? Followed by, how could they use the Caymus name? Trademark fraud! All these confused thoughts popped into my head simultaneously as I reviewed a restaurant’s wine list over lunch with the parental units to celebrate a birthday.  There it was, Caymus Malbec. I didn’t order the wine that day, and very soon regretted it.

As days passed and the shocking thoughts calmed I remembered meeting with a winemaker from Argentina who happened to mention that a BIG name in Napa Valley was buying most of their grapes. He didn’t know what they were doing with it and asked if I’d heard anything.  I of course had not. Fast forward and we have the; Red Schooner by Caymus Vineyards, yes that Wagner Family Wines.

From Red Schooner Winery;

For more than 40 years we have been making dark, rich red wine from Napa Valley. We are also, perhaps not surprisingly, avid consumers of diverse wines from around the globe. We still love to learn about California with its array of soils and extreme maritime-influenced climate, but we have also found that venturing far afield helps us see what is close by in unexpected ways. And for us this perspective inspired us to experiment in a way we wouldn’t have imagined even 10 or 15 years ago.The Red Schooner label and name evoke the challenge – along with the thrill – of voyage and discovery. Since our experiment falls outside the normal rules and we think our “chill-and-ship” may even be a first in the world of fine wine making, we were unable to use standard labeling practices. You won’t find a vintage date, varietal or grape origin on our label. Instead Red Schooner is a “Red Wine of the World” and it will be known by the voyage from which it was produced.

 

ScoonerCorkHaving connected all the Caymus dots, I looked for the opportunity to return to the same restaurant. Before me appeared the opportunity: out-of-town visiting relatives with a request for restaurant eating.  Having recently had such a good experience my better-half unbeknownst suggested the same! restaurant. Now you know why they’re referred to as my better-half.  Dinner night arrives, menu’s are scanned, and I suggest a bottle of red wine for the table. Instead of the expected “sure why not” I hear “NO!!!! we want cocktails instead”.  I scan the table to no avail for any possible takers that would share this possibly magical event with me and then I order Bourbon instead…..

Days later still focused on trying this boutique-wine, I found myself at a wine super-store chain to no avail thanks to little assistance from the newly hired very friendly clerk. About to give up I finally ordered a bottle of Red Schooner online, but wait for it, from the same said super-store chain that claimed to not have it yet I picked it up two hours later at the same location! Deep breaths. At least now I had my wine safely in-hand patiently waiting for a night to pour, sniff and taste.

My tasting notes

Dark and ink-like, the color coats the glass and has legs for days with an alcohol level of 14.75.  A great nose with wood [cedar, oak vanilla], caramel, butterscotch, chocolate licorice and berry [strawberry, raspberry].  On the palate, full-bodied with red fruit, chocolate, caramel, butterscotch, fig, dried dates/prunes, Crème de cassis and to me the tropical fruit sapodilla.  Jammy as it opened I imagine the Caymus Red Schooner Voyage 4 would pair perfectly with fatty foods, rich sauces and grilled meats.

Happy to say I have now experienced the Red Schooner Voyage 4 which of course now makes me want to taste the previous voyages to compare. Is it worthy? I say yes. For fans of the big, bold and fruit forward Caymus Cabernet Sauvignon this is a perfect wine. Does it scream Malbec? Not particularly. Does it taste like a Caymus? Oh yeah……  ¡SALUD!

Winemaker’s Notes

This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 4 is the 2013 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.

Wine Spectator Top 100 – #44 Piattelli Vineyards 2013 Malbec

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PIATTELLI MALBEC 2013Piattelli Vineyards 2013 Malbec Premium Reserve

I discovered this big luscious Argentinian Malbec when I brought it into our store about six months ago.  It was an instant hit, not only with me, but with all the customers I pointed in its direction.  Developing a big following locally it has now been discovered nationally thanks to Wine Spectator and their annual Top 100 list.  So much so that I’m ordering extra to keep in stock as long as possible. WS Top 100 wines tend to disappear quickly when chosen and once the vintage is gone……

 

Wine Spectator notes: 

“Redolent of blueberry and dark currant, this fresh, pure style is matched with plenty of minerally components. The complex finish offers white pepper and bittersweet chocolate details. Drink now through 2019.”

Winemaker notes:

“A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.”

This 100% Malbec originates from the rocky soils of the Luján de Cuyo region elevation of 3,200 feet in Argentina. Coming in at 14% alcohol this wine is aged for 8 months in oak barrels. The Piattelli family immigrated from Tuscany Italy in the 1940’s. Bringing with them their passion for wine.

My notes:piattelli-malbec-2013

Fruit forward richness on the nose; currant, blackberry and some red fruit too, strawberry. Also oak in the background and a spicy earthiness as it opened up. On the palate I mostly noticed red fruits and cola at the start with a quick change to a drier spicy woody, not oak per sé, but possibly tobacco and cocoa as it opened. Hard to pin down. A fact that may have more to do with pairing a sweeter tomato based pasta sauce with this vino.

Will I continue to recommend this under $20 wine to my fans of big, bold, new world wines? Yes! Will I continue to buy this wine for myself? Yes! Will I pair it with pasta sauce again? Heck no! Lesson learned.  ¡SALUD!

 

Wine Spectator Top 100 – #45 tikal Patriota 2012 Malbec Bonarda Blend

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TIKALtikal Patriota 2012 Malbec Bonarda

Once again I was excited to discover a recent 2014 WINE SPECTATOR Top 100 selection among our shelves at Whole Foods Market North Miami. This Ernesto Catena (the eldest son of Nicolás Catena of Catena Zapata) wine had been selling briskly ever since I brought it in a few months ago but now that the word is out I am constantly refilling our shelves. Here’s hoping it continues to be available and does not sell out quickly as vinos tend to do once praised with this kind of attention. Luckily for us earlier vintages have also been rated in the 90+ range and deservedly so.

Ernesto Catena Vineyards info: Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living.

Luis Reginato is the winemaker at Tikal behind the 2012 vintage. He has been with TIKAL and the Catena family since 2002 overseeing various wine lines.  In the 10 plus years he has developed a reputation of having a Midas-touch producing wines consistently rated in the 90+ range.  Usually coming in under $25.00, I like the fact that these wines are not exaggeratedly priced. The Tikal Patriota can currently be found for $18-$23.00.

I have long been a fan of the Malbec and Bonarda varietals and am excited to see such blends increasing in the marketplace. Some even including Syrah. This one in particular comes in at 60% Malbec and 40% Bonarda from Vista Flores and La Vendimia Mendoza. Aged 12 months in 70% French and 30% American oak.

My notes included red fruit [strawberry, raspberry] on the nose along with vanilla spiciness. On the palate the fruit flavors turned darker [plum, blackberry], chocolate, with the oak spiciness and earthiness at mid-palate and beyond. For me I think this wine needed to age a bit in the bottle or decant for longer. Although I started to imbibe as soon as the cork was popped, I did not note a varied difference at the 1 hour mark. Unfortunately I was not able to give the wine more time to develop which I feel it would have. Did I enjoy it? Wholeheartedly yes.  Will I continue to recommend this wine and praise its accolades? Yes again. But, the next time I serve this wine you can bet it will be decanted for over an hour or if patience allows I’ll be drinking it 1-2 years from now when I believe it will be at its true peak. ¡SALUD!

 

Winemaker’s Notes

Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink!

WS Tasting Note

Tikal Patriota 2012 is a blend of 60% Bonarda and 40% Malbec hand harvested with no fining and no filtering and aged 70% in French oak (40% new) and 30% in 2nd use American oak. This Argentine red offers intense layered flavors of raspberry, cherry, cocoa, with a hint of spice, full body and excellent balance with a long finish. “A rich red, packed with concentrated flavors of blackberry, dark plum and mocha, featuring plenty of dark chocolate notes. Offers a ripe texture, with creamy accents and hints of savory herb on the long finish.” -Wine Spectator (91 Points)

Revisiting Trivento’s Amado Sur Red Blend

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Recently I had the urge and opportunity to revisit an Argentinian blend that originally caught my eye two years ago. This wine regularly makes the Wine Spectator Smart Buy list and has rated between 88 – 91 points for each vintage over the last 7 years. Pretty good for a wine that averages $15.00 a bottle.  Even more so when one comes across coupons and sales! My 2012 came in at $11.99 and I’ll be the first to admit I’d probably pay twice that much.

Prior to reviewing my 2010 post I was happy to find many similarities as I popped the cork and experienced this Malbec, Bonarda, Syrah blend.  My 2012 notes:

On the nose; dark fruit [blackberry], leather, wood [oak] in the background. Fruit moving forward as it opened. Earthiness gathering strength at about the 30 minute mark.

On the palate; black pepper, cocoa and dark fruits that intensified as the wine opened. Soft velvety tannins noted at the 30-40 minute mark.

Below you’ll find my 2010 review of the Amado Sur where I asked the question: Can a wine make you feel warm and cozy?  I am glad to report that two years later the velvety 2012 vintage felt like home. Searching for a great value? This may be the one.  ¡SALUD!

Warm and Cozy with Trivento’s

 2010 Amado Sur from Argentina

The luck of the red blends was with us again recently when I finally sat down to experience this delicious wine.  As I’ve asked before; can a wine make you feel warm and cozy? My answer is YES and for me the Amado Sur falls into this category.

I was drawn to this wine in our store because of its varietal blend; 80% Malbec, 10% Bonarda and 10% Syrah. Being a fan of all three led me to believe that I was going to enjoy their coming together and boy did I ever. I seem to not be the only one because it is flying off our shelves. I can take credit for a few bottles myself plus the happy returning customers that I have recommended Amado Sur to, but not the one to two cases we are going through weekly. So much so that we just ordered 10 cases for an end-cap display.  With the added benefit of a sale price and coupons we may just be ordering even more soon.

Trivento information from Banfi Importers: When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now accounting for 3,185 acres) in the Mendoza region of neighboring Argentina, there was little doubt on either side of the Andes that change was in the air. Wind is the agent of change, so it was only fitting that the new venture was named “ Trivento” (Three Winds), a whimsical reference to three winds that sweep through Mendoza and are such a distinguishing feature of the region’s climate and environment.

Upon decanting the first thing I noticed was its rich aroma which included; dark fruit, caramel and an undertone of wood.  As it breathed I also noted; black pepper, blackberry, black olive and oak on the nose.  Once poured its bright garnet color, more so along the edges of the glass, brought attention to the lovely slow-moving legs. Both of these I believe a cause of the wines alcohol level.  Additionally noted on the palate were; chocolate, a sweetening of the wine as it opened and what I listed as violet but in actuality may have been anise or licorice.

Winemaker notes: A deep red wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plums and berries give way to velvety tannins and a persistent and pleasant finish.

We paired the Amado Sur with an aged cheddar cheese to start followed by pepperoni pizza. It worked very well with both, making the cheddar explode with flavor and the pizza even more spicy. I am looking forward to enjoying this wine again and again and even more so sharing it with family, friends and customers. ¡SALUD!

Price range: $12-17.00

Wine Spectator Review:

A floral red, with juicy blackberry, raspberry and plum notes supported by medium tannins, as the grippy finish unfolds with hints of mulled spice and licorice. Smart Buy. 90 Points.

Nathan Wesley – Wine Spectator – October, 2012

Wine Discovery of the Week – DiamAndes 2012 Perlita Malbec-Syrah

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Diamandes Perlita @WCW2014One of the perks of my job as a Wine Buyer is that I am regularly offered new products to taste and carry at our store. Of course these visits by our distributors can go either way. But every once in a while a wine leaves its mark. That is exactly what happened as I discovered this pearl.

Among four or five wines tasted including high-end Pinot Noirs and a unoaked Chardonnay, the Perlita  [little pearl in spanish] 2012 Malbec-Syrah blend from Argentina was for me the instant hit.

 

From Wines of Argentina:

It’s in 1999 that Michel Rolland along with 6 other Bordeaux winemakers founded the Clos de los Siete : an innovative and unique concept : More than 850 hectares divided in 7 plots, each one with its own winery. The vineyard is located in Mendoza, in the heart of the Uco valley, one of the best quality vineyard areas in Argentina. In 2005, the Bonnie family, owners of the renowned Grand Cru Classé Château Malartic-Lagravière, and its neighboring Pessac-Léognan Château Gazin Rocquencourt became part of this Argentinean adventure. Through the purchase, along with their partners, of a single estate of 130 hectares within the Clos de Los Siete, Bodega DiamAndes was born.

The 2012 Perlita is 80% Malbec 20% Syrah harvested April 3rd-15th and aged [100%] 10 months in french oak. Having never experienced such a blend I was very impressed with how each varietal improved upon each other. The Malbec spice balanced out the Syrah richness of fruit.

My notes;

Deep dark rich burgundy purple in color. At 14.5% ALC I was surprised to not see much legs on the glass at first but somehow they seemed to develop and linger in mere minutes. Dark fruit and tobacco on the nose. On the palate; good and noticeable acidity, fruit forward [blackberry] yet balanced with spice [vanilla]. Medium plus body with medium tannins.

As you can probably imagine this wine is now sitting proudly on our shelves at Whole Foods Market North Miami.  I am pretty sure I would have brought this wine in anyway but the deciding factor was its price. Usually available under $20 it is presently on-sale for $13.99. I will excitedly be introducing this wine to our customers who tend to lean towards fruit forward but well-balanced wines. Having bought  a couple of bottles for our cellar just last week: it may already be time to replenish.  ¡SALUD!  To discovering the pearls in life!

 

 

Technical info from Bodega Diamandes:

130 hectares
Terroir: Clay and sand with a a large quantity of pebbles. In the Uco Valley, in the foothills of the Andes Mountains, at an altitude of 1100 m.
Planting density: 5 500 plants per ha
Vine care: Vertical trellising, green harvest, handed leaf thinning
Harvest: Handed picking with small crates, cooling in cold room, handed double sorting. No crushing
Vinification: Entirely gravity-operated process. Gentle extractions with fractional pumping over; slow, fermentation kinetics at low temperatures.
64 small temperature-controlled stainless steel vats (isolated with a double jacket). Unique in South America !
Consultant Oenologist: Michel Rolland

All a~ Twitter About Wine

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Famille Perrin Chateauneuf du Pape 2009

Famille Perrin Chateauneuf du Pape 2009

As of late I have found myself posting photographs of wines I have enjoyed via social media. This has allowed me to share with others the wines I am discovering when time is not available for an extensive Whine and Cheers post. Many of these wines I hope to write about some day but that day has not yet come.

Chateau Vignot Saint Emilion 2007

Chateau Vignot Saint Emilion 2007

TwitterFacebook or Instagram are great ways for me to also keep a visual public record of my imbibing.  In fact this site was partly started because of a year-long wine diary my better half and I began about four years ago. Social media is my new wine diary. Yes it can be a crutch [not writing] but it is also a wonderful way to share information and start conversations. So with this said, I present my photo journey of wines enjoyed but not written about [yet!] over the last couple of months. Wines that made me all atwitter. So much so that they were recorded for posterity.  ¡SALUD!

Mistela Moscatel Turrin Valencia Spain

Mistela Moscatel Turrin Valencia Spain

Domaine Des Velanges 2012

Domaine Des Velanges 2012

H&G Priorat

H&G Priorat

Pascual Toso Alta 2011 Malbec

Pascual Toso Alta 2011 Malbec

Siesta Tahuan 2010 Malbec

Siesta Tahuan 2010 Malbec

Quintessa Napa Red Wine

Quintessa Napa Red Wine

Y3 Napa Chardonnay 2011

Y3 Napa Chardonnay 2011

Bernier Chardonnay

Bernier Chardonnay

Chateau Castel des Maures Cotes de Provence Rose' 2010

Chateau Castel des Maures Cotes de Provence Rose’ 2010

Verse and Chorus Napa Red Wine 2012

Verse and Chorus Napa Red Wine 2012

Flowers 2011 Sonoma Coast Pinot Noir

Flowers 2011 Sonoma Coast Pinot Noir

Giesta Dao 2010 - Portugal

Giesta Dao 2010 – Portugal

Pesquera Tinto 2006 Ribera del Duero

Pesquera Tinto 2006 Ribera del Duero

Thomas Barton Reserve Saint-Emilion 2009

Thomas Barton Reserve Saint-Emilion 2009

Georges Duboeuf Beaujolais 2013

Georges Duboeuf Beaujolais 2013

Celebrating Malbec World Day; Argentina’s LAMADRID 2006 Malbec Gran Reserva

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Malbec World Day officially April 17th came early to our house this year. May have had something to do with the celebratory mood here after being hired by Whole Foods Market as a Specialty Buyer.

Celebrating? My first reaction would be to pull out my favorite Malbec; Lamadrid. No not the Reserve for regular special occasions. The big guns! The 2006 GRAN Reserva.

In 2012 I wrote about the Lamadrid Reserva 2008 Malbec which you can also find below.   I was unemployed and it was just me and Miss Jane Doe our American Bulldog celebrating Malbec while in North Carolina. This year I am newly employed in a field I more than enjoy and am surrounded by friends and loved ones. Jane is here too 🙂  What a difference a year can make.

This Gran Reserva rated 94 points by Robert Parker’s The Wine Advocate in their May 31st, 2010 issue. Wine Spectator while rating it at 90 points had the following to say on this 2006 vintage:

Lush and exotic, with melted fig, anise, blueberry compote and plum sauce aromas and flavors pumping over graphite and licorice notes. Long and juicy on the rich, fruit-filled finish. Not shy at all, but pulls it off. 

From the LAMADRID web-site [translated from spanish]:

This wine is concentrated, highly structured, with a deep ruby ​​red color. The nose is spicy with findings of  cloves and cinnamon, and the presence of mature fruit. The palate is velvety and intense with tannins perceived to be balanced with the acidity.

The 2006 Lamadrid Gran Reserva Malbec is 100% Malbec from a single vineyard: Agrelo.  Was aged for 16 months in french oak and bottled September 2007. I’ve seen different counts listed on-line but as per the winemaker info; production came in at 8,328 bottles or 694 cases. Make that 693 or 692 because me and a friend  easily bought 1-2 cases over the last year or two. The going price then prior to discounts was about $35.00 per  but I have seen it now as high as $73.00. I am cherishing my last 2 bottles.

I noted a dark purple color turned bright red garnet at its edges and lingering legs on the glass. Both signs of alcohol level but luckily not evident on nose or palate.  I would describe this wine as dark fruit forward well-balanced with wood.  Detected on the nose; casis, oak, blackberry, prune and plum. On the palate the addition of leather, licorice and spiciness. It paired beautifully with a fresh garlic and mushroom pizza.

As I might have mentioned before 🙂 Lamadrid is one of my favorite wineries and their product is one I hope to carry at the new North Miami Whole Foods Market.  Their story truly made me bond with not only their wines but wine in general.    I can honestly say that the inspiration I received helped lead me to where I am today.

HAPPY MALBEC WORLD  DAY 2013!!  

Additional information is listed below.

¡SALUD! 

 

 

Argentina’s LAMADRID 2008 Malbec Reserva 

In honour of Malbec World Day I am partially reposting part of an earlier blog post [see below]. This is one of my favorite Malbec’s and “the one” that made me a fan. I thought what a better way to celebrate April 17th! Unfortunately I am celebrating alone unless you count Miss Jane Doe our American Bulldog who is keeping me company on this special wine day. Luckily she was able to convince me that it was worth opening for a party of one. Good girl Jane.

My notes:

The color; a deep beautiful purple burgundy with lingering legs. On the nose I detected sweet dark fruit [plum, cherry], oak, vanilla, leather. On the palate I tasted; cloves, tobacco, black pepper, the same fruits noted above along with vanilla, casis and a herbaceousness/earthiness factor as it opened. The tannins solid and a nice long finish.

This wine [different vintages] is available in stores and on-line although admittedly harder to come by as it is discovered and particular vintages disappear forever. If you should come across it I recommend you partake. At $16-$19.00 it is a steal. This wine could easily be priced at twice as much but lets keep that to ourselves. SALUD!

LAMADRID Estate Wines

I consider this vineyard to be one of my best discoveries of 2011. Their 2008 production is highly regarded, often hard to find at this point. The good news is that the 2009’s now appearing on store shelves have been rated just as high. Guillermo García Lamadrid and Hector Durigutti, master winemaker and general manager are truly masters at what they do. Durigutti considered to be today’s wine maker with the midas touch in Argentina. He also has own name-sake line of Durigutti wines, although hard to find in the states I recently found some in Aventura FL and in Tryon NC of all places.

Guillermo García Lamadrid originally caught my attention in wine class because he originated from Cuba [my people!] and became a successful winemaker when he migrated to Argentina via Puerto Rico. I am sure there is a very interesting story there. I have been lucky enough to have tasted quite of few of their wines; Malbec, Cabernet Sauvignon [$14.00], RESERVE Malbec, Cabernet Sauvignon, Bonarda, Cab. Franc [$18.00] and the GRAN RESERVE Malbec  [$35.00].