Tag Archives: international tempranillo day

Tablao Red Wine Navarra 2012

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I have been wanting to write about this wine for a while now. It is one of the best selling vinos on our Whole Foods Market Top 10 Fall program. OENOPHILOGICAL beat me to the punch and I am glad he did. I do not think I could have done a better job.
This wine not only helped me discover the Navarra region of Spain but also the bargain of the season. Deliciously fruit forward and with quite the growing fan base at our Whole Foods Market North Miami store.
So without further ado, I introduce you to Navarra’s Tablao and OENOPHILOGICAL. Salud!

oenophilogical

Get ready to put on your dancing shoes!!

Why?  Because the name on this wine, Tablao, is a word used to denote a flamenco show, a flamenco venue, or the dance floor on which flamenco is performed.  I can hear those heels rat-a-tat-tatting now!

Quite an interesting choice of names for a wine label, don’t you think?  It certainly promises a lot!  Think of all the things that flamenco conjures in the imagination.  Flamenco is exciting, dynamic, vibrant, passionate, and sensual!  It exudes a feeling of controlled chaos – the musicians, singers and dancers playing on the edge of rhythmic and emotional anarchy.  Whew!  That’s a lot to live up to.  Does the wine do the name justice?  Well …

Winemaker:  Tablao (by Bodega Pagos de Aráiz)
Wine:  Red Wine
Varietal: Red Blend
Vintage: 2012
Appellation:  Navarra DDO, Spain
Price:  $9.99 at Whole Foods

Notes:  This Tablao red from the…

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International Tempranillo Day – Tablao Wine

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2012 Tablao – Red Wine

This Whole Foods Holiday Top 10 wine grabbed my attention this week. Perfectly timed for celebrating International Tempranillo Day which falls on November 14th this year.  

The first fact that caught my eye was the “Denominacion de Origen” of Navarra Spain. A region I quite honestly never heard of before, but quickly learned is located near the France border of northern Spain.

English: Map of Spain with Navarre highlighted...

From the Wines of Navarra web-site:

Navarra is the name of both the autonomous region in northern Spain, and the very specifically limited wine zone of Navarra—today one of Spain’s most exciting quality wine regions.

The Navarra wine region lies between Rioja and the French border to the northeast. The foothills of the Pyrenees descend towards Navarra from the north and the Ebro River runs up from the south into Rioja to the west. Navarra’s capital, Pamplona, lies just north of the wine region. With its special location between Rioja and Bordeaux, it draws expertise and inspiration from both of these regions while retaining its own individual wine style.

English: Navarra Denominacion de Origen label,...

English: Navarra Denominacion de Origen label, as found on the reverse of suitably qualified bottles. Shot with Nikon D70s (Photo credit: Wikipedia)

Adding to the interest factor our in-store wine notes informed me that; Vines grown in the Navarra region of Spain are trained along trellises rather than in bushes, maximizing their exposure to the sun and resulting in grapes of intense flavor. A sight to behold I am sure and one I’d like to see in person someday.

Mature Tempranillo grape cluster with characte...

Produced and bottled by Bodegas Pagos de Araiz this 2012 red wine blend is made up of 81% Tempranillo, 9% Garnacha, 8% Merlot and 2% Cabernet Sauvignon. In my case the luck of the blends has struck again. Deliciously fruity and well-balanced this red fruit forward wine falls into my category of “easy drinker”.  A great every day accompaniment to meals with meats, pasta, pizza, Spanish foods etc.

Tasting and pairing notes;

Juicy with ripe red raspberries. Complex hints of licorice and cherry round out the sublime, lingering finish. pairs well with: Seaside Cheddar, glazed ham, smoked brisket, veggie lasagna, enchiladas.

I was not planning on writing a Tempranillo Day post but the stars must have aligned and fate stepped in to bring this wine to me with such good timing.  And I’ve saved the best for last. The Tablao is presently priced at $7.99. Yes, a perfectly priced every day wine. I am now looking forward to stretching out this International Tempranillo Day through the weekend.  ¡SALUD!

From Wine Enthusiasts “Five Things You Didn’t Know About Tempranillo”:

1. It’s very, very old. Tempranillo is indigenous to Spain and dates back to before the time of Christ. It’s been grown on the Iberian Peninsula since the Phoenicians settled it in 1100 B.C.

2. It’s an early bird. Tempranillo is derived from the word temprano, which in Spanish means “early.” Among red varieties in Spain, it’s considered an early ripener.

3. It has many monikers. Tempranillo goes by more than a dozen different names around the world, depending on where it’s cultivated. It’s called Tinto Fino in Ribera del Duero, Tinta de Toro in Toro, Ull de Llebre in Catalonia, Cencibel in La Mancha and Tinto Roriz in Portugal.

4. It’s cloned. There are about 500 clones of Tempranillo in Spain alone; Tinto Fino and Tinta de Toro are the best-known.

5. It has a white mutant. Although rare, albino Tempranillo does exist in Rioja. It’s an approved wine grape; it yields a citrusy, rather simple wine akin to Viognier in weight, flavor and overall style.

Life Through Rosé Colored Glasses – Vinho Verde Rosé? Rioja Rosé?

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Looking at the world through Rosé colored glasses helped ease the stress of a joint Fathers Day and Birthday dinner party for seven this last Sunday.  The pressure was on.  What to cook was on my mind all week up to the last-minute.

My much appreciated epiphany arrived by way of sampling stations at Whole Foods Market North Miami.  Our cold Sunday supper summer menu was quite the hit. So much so that I really got to enjoy it myself. Even after realizing I had not cooked any of the items myself as I had originally planned.  Their may be something to be said about catering or buying prepared foods for dinner parties 🙂

Our menu started with cheeses from: buffalo milk, a goat blue, goat and cow’s milk combined soft cheese from Vermont Creamery and a Gouda from Holland with cumin seeds. Although all cheeses were a hit the Vermont Creamery Cremont blew everyone away. I recently sampled the Cremont to customers in our Whole Foods Specialty department and we sold out in what felt like minutes!

Our feast continued with: Bison roast beef , key lime and cilantro shrimp, loaded potato salad and a kale salad with almonds, dried apples and cran-raisins. Luckily room was left for dessert. Chocolate layer cake with butter cream strawberry icing. The one item actually cooked in our house. Baked by my better half who has become quite the dessert maker!

Thinking summer and a cold surf and turf supper lead me to rosé wines I had eyed with interest.  A Rosé green wine? Vinho Verde by Casal Garcia and a Rosé Rioja [?] by El Coto. Two varieties of Rosé I had never come across before.

Casal Garcia comes from winemakers Quinta de Aveleda.  A family tradition: making wine since 1671. In my research I found that Portugal has exported its wine since the 14th century and is Europe’s fourth-largest wine-producing region.  A statistic that quite honestly surprised me.

I could swear the screw top popped like a cork as I was opening it! Beautiful intense rose color reminding me of watermelon candy pink on this 85 point Wine Spectator rated wine.  Dry with a rich fruit mid palate. Lingering finish. A very passable summer sipper at a great price of under $10.00 U.S.

3,000 cases made.

Spains Rioja region does not usually cry out ¡Rosé! to me but this could just be ignorance on my part.  Made from equal parts Tempranillo and Garnacha [Grenache] this wine comes to us from the area of Rioja Alavesa and its lime and clay soils. As per the  El Coto winemaker it is made with short cold maceration in contact with the skins to extract the colour, and fermentation. From grapes grown on their 500 hectare vineyard.

I found the Coto Rioja rosé to be herbal,  earthy and spicy on the nose with notes of raspberry and strawberry.  Dry on the nose.
Again a beautiful bright and rich rosé color. Caramelly on the palate making me think if wine spent any time in wood, with also sour tart berries a bit green not in a bad way,  and a lingering finish.  Minerality and fruit enhanced as it opened or warmed in the glass. Price $12.99 at Whole Foods Market.
So there we have it. Both wines were very well received. The Vinho Verde a bit lighter and the Rioja with more body and fruit flavor. Both refreshing and perfectly priced for the summer.  I think both these rosé wines gained fans over our Fathers Day Birthday weekend.  ¡SALUD!

Discovering a new wine grape; PARRALETA / Pico de Aneto 2010

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Discovering a new wine grape; PARRALETA / Pico de Aneto 2010

Pico del Aneto, the highest mountain of the Py...

Image via Wikipedia

The Parraleta grape is exclusive to one winery in a small region of northeastern Spain; Somontano, in the foothills of the Pyrenees. It is also exclusive to the Bodegas Pirineo winery and although I partook of the 2010 the 2009 was a big hit at the New Wave Spanish Wine Awards. The owners are a family originally from Jerez.

The  late ripening Parraleta is combined here with the early ripening Tempranillo famous for Spain’s Riojas. Together they produce a fruity and robust wine.

Pico de Aneto Tempranillo Parraleta 2010

Color; Purple/Bright red.

Lite viscosity.

High fruit forward; black cherry, plum, strawberry on the finish.

Price; approx. $12.00

We had ours with pan grilled chicken breast and brown rice with lentils. It was a good combination of flavors. I enjoyed this wine and my better half maybe even more so. It was also exciting to try this new to us varietal and it has a great price point too. Would I seek it out? Probably not but I would not refuse it either.  Salud!