Tag Archives: Honig wine

Top 10 Wines – 2014

Standard

TOP 10 Wines Picked by You

IMG_2405

As 2014 comes to a speedy end it is time to let the Whine and Cheers readers decide what the TOP wines of the year were for them. With close to 40,000 hits it’s interesting to see which wines are being researched the most.

Even more compelling to me is where these searches are coming from. Listed below at the end of this post you’ll find the TOP 15 countries [out of 96!] where searches were initiated leading them to Whine and Cheers for Wine.  For those wonderingRepublic of Tanzania came in at number 16!

As the drum-roll begins I have to admit that one post in particular wins the gold star for most hits all year-long. No matter the day, the week or the month, wine drinkers are intrigued and their attention peaked. The honor belongs to Australia’s 19 CRIMES Red Blend. Wonderfully marketed, its fan base continues to grow.

BEERCAMP@WCW2014For this TOP 10 wine list it will be exactly that, wines not themes. But it is intriguing to note that Beer with;  My 12 Days of Beer Camp, along with Winemaker Visits  B.R. Cohn Visits Whole Foods and Wine Clubs;  Hit or Miss the Wall Street Journal Wine Club would have made the TOP 10 otherwise.   So here we go….

 The Whine and Cheers For Wine Top 10 of 2014 picked by the general wine researching public!

 

Guilty! 19 Crimes

The Luck of the Blends – The Dreaming Tree Crush by Steve Reeder & Dave Matthews

HANDS Cabernet Sauvignon – Robertson, South Africa 

THE SHOW Pinot Noir on the road – from Chile to California

Joel Gott Zinfandel – 2011 vs. 2009

APOTHIC RED – 2010 Winemakers Blend

Wine Discovery of the Week – DiamAndes 2012 Perlita Malbec-Syrah

SALDO –The Prisoner Wine Company

Chateau de Macard Bordeaux Superieur 2009

Tablao Red Wine Navarra 2012

with 2 others close behind:

Honig Napa 2011 Cabernet Sauvignon – My First Wine of 2014

Revisiting Trivento’s Amado Sur Red Blend

 

Just as with the different countries visiting our site I am glad to see a nice variety of wines and varietals represented on this TOP list: Argentina, Napa, California, Spain, Bordeaux, Chile, South Africa and Australia.

No real common denominator other than the fact they were all found here by you along with others from around the globe.  Our world being brought together one wine at a time….. ¡SALUD! 

THE SHOW 2012  Diamandes Perlita @WCW2014EWM_SaldoZinfChateau de Macard Bordeaux Superieur 2009

 

Hands

 

 

 

Tablao

 

 

 

 

 

 

Canada Flag Canada
United Kingdom FlagUnited Kingdom
Australia FlagAustralia
Germany FlagGermany
France FlagFrance
Netherlands FlagNetherlands
Spain FlagSpain
India FlagIndia
Mexico FlagMexico
Hong Kong FlagHong Kong
Brazil FlagBrazil
Japan FlagJapan
Ireland FlagIreland
Denmark FlagDenmark
Italy FlagItaly

Honig Napa 2011 Cabernet Sauvignon – My First Wine of 2014

Standard

2014 is here! Could last year really have been only a few days ago?  A retail whirlwind for me and many others out there I am sure. Yet I am excited that a fresh new year of wine is before us.

In 2011 we Ended the year with a BANG.  2013 began with Chappallet Napa Cabernet Sauvignon.  2014 found me still holding on to last years resolution; I will not hoard nice wines! and succeeding by popping the cork on a wine recently received as a gift: the 2011 HONIG Napa Cabernet Sauvignon.

Harvested September 27 thru October 25, 2011 and aged 18 months in American oak barrels [1/3 new], this Cab is made up of 95.4% Cabernet Sauvignon and 4.6% Petit Verdot. Gotta love the decimals.

Their attention to detail caught my attention. Michael Honig was involved in the writing of the Code of Sustainable Practices for the Wine Institute and helped develop the first sustainable certification for California wineries. HONIG works with many vineyard practices including; solar power, sniffer dogs, bats and birds. For additional information checkout their Practices page by clicking here.

Fruit for this wine is from Rutherford and Napa Valley vineyards. Both sustainably farmed. As listed on the HONIG web-site; Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 20 days after crushing. Blending generally takes place between January and April of the year following harvestI like the fact that each block was harvested and made into individual lots.

HONIG Vintage Notes:

2011 began with a wet winter and spring (30% above normal rainfall) that continued with unprecedented rainfall into mid-June. The stage was set for a long, cooler-than-average growing season, a harvest beset with autumn storms, and the latest start to harvest in anyone’s memory. Mid-October rain continued to push the vintage even later, but growers were rewarded with an Indian summer that provided much needed ripening time.

My Notes:

On the nose: “WOW followed by a sigh”. Yes I actually wrote that down. Fruit, spice and wood all very balanced. Vanilla, sassafras, licorice, red fruit with an earthiness as it opened at 30 minutes. On the palate I noted this wine to be on the light side of medium bodied with same levels of tannins. Delicate, with fruit in the background. Fruitier as it opened at 40 minutes with oak fading into the background.

HONIG Tasting Notes:

This Cabernet is medium-bodied, with aromas and flavors of red cherry, and plum, alongside anise, black tea, vanilla, white pepper and dried herbs. The finish has the perfect balance of bright fruit, elegantly proportioned tannins, and a hint of cocoa powder.

The Wine Spectator ratings for the 2011 vintage do not seem to be available yet but the last few vintages show quite the pedigree: the 2007 production came in at 92 points, 2008  rated 91 points, 2009 at 92 and the 2010 a glowing 93 points.  All wonderful scores for a well-balanced Napa Cabernet Sauvignon which retails at about $40.00. A wine not too heavy or tannic that I can now recommend to customers throughout the new year.  ¡SALUD!

From Robert Parker’s Wine Advocate:

The dark ruby-colored 2011 Cabernet Sauvignon Napa possesses a friendly overall style, medium body, a slight herbal character, and attractive fruit. Drink it over the next 5-7 years.