Tag Archives: Chateauneuf-du-Pape

Domaine Chante Cigale: 2004 Chateauneuf-Du-Pape


labelAlfio Moriconi Selection Domaine Chante Cigale:  2004 Chateauneuf-Du-Pape

Following through on one of my two official new year resolutions for 2013, I am doing my best not to hoard good wines for future imbibing but enjoying them in the present.

After enjoying and writing about California’s Chappallet Cabernet Sauvignon in my last post we cross the ocean to France and their Chateauneuf-Du-Pape appellation.  I must admit that this wine has probably been sitting in our cellar for over a year and although aging befits this type of wine it most definitely falls into my STOP HOARDING category. A lovely gift from dear wine loving friends and neighbors, it was an easy decision when considering my ENJOY NOW choices.

Interesting notes about this wine that I discovered:

-The Domaine Chante Cigale has been in family ownership since the 19th century.

-“Chante” means singing, and “cigale” is cicada.

-The domaine owns 40 hectares of planting area for red grapes and  5 hectares for green [or white] grapes.

-Chateauneuf-Du-Pape means New Castle of the Pope, dating back to the 14th century and referring to Pope Clement V.

-This appellation allows an unusual long list of grape varietals, thirteen with as many as 18 listed in the AOC documentation.

-Up until the 1920’s wines from Chateauneuf-Du-Pape were blended with others from the general area of Avignon.  Between 1929 and 1936 Chateauneuf-Du-Pape became one of France’s first official appellations for wine.

An Alfio Moriconi Selection?

Some of you may have noted this designation on the label and or description. At first I couldn’t find much information or reference to Mr. Moriconi at Chante Cigale but as it turns out Alfio Moriconi  is the Vice President of European Wine Sales & Imports at Total Wine.  His selections are at times noted on the label itself not only because of the large quantities of wine they buy from producers but also to  draw attention to the implied quality of his choices.  To some degree I see it as a way of private labeling their products and making them available as such only through Total Wine. Pretty good marketing idea when you have that kind of buying power if you ask me.

My notes:

This blend of 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Cinsault was a rich dark burgundy color with some brown when decanted.  I was concerned at first because the upper part of the cork practically crumbled at opening due to its dryness, but luckily the lower half stayed together and was a beautiful moist sight to see as it was pulled from the bottle.  On the nose I noted this Chateauneuf-Du-Pape was; delicate dark fruit forward and listed examples of fig and guava which may have to do with my tropical background. Spicy and fruity combined. On the palate I detected a tawny dark fruit taste, a bold wine with leather, pepper and herbs coming through and little wood.

At 40 minutes I noted this wine had become much smoother with fruit becoming somewhat more delicate and distinguishable. At the 60 minute mark the fruit had come forward even more so with spiciness appreciated on the lingering finish.  My last observation on this wine came at the 90 minute mark when I noted: OPEN! And yes in capitals with an exclamation mark 🙂  I can see this medium bodied wine easily being decanted for an hour before being served to better appreciate its various flavors and smooth tannins.

We thoroughly enjoyed this wine and now I find myself thinking of a reason to invite our neighbors over again. Not that we need one really since we love sharing new wine discoveries every chance we get. CHEERS to wine loving friends everywhere and ¡SALUD!

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Return of the Wine Diary-Chilensis, J Opi, Baron D’Arignac, Il Papavero


This week I am returning to the Wine Diary of 2011. With all the new wines and related experiences as of late I find it difficult to go back and re-review last years selections. Yes, all 138 wines, go figure. For those of you who have not read my earlier Diary posts or need a recap, here you go:


Having gotten the bad ones out-of-the-way and not being a fan of negative energy I am ready to stress the positive with the category of SURPRISES. As the title implies, we did not know much or expect much from these wines but they quickly got our attention. Other categories will follow in future postings.

Surprises [4]:

The first on our list [in no particular order] is a Cinsault varietal from Languedoc Roussillon, France: 2009 Baron D’ Arignac Vin de Pays D’Oc.  I must admit that this choice was completely made on price.  It had me at $6.99 on sale as I walked through the isles of our local Whole Food Market. We found it to be very good fresh out of the bottle with no decanting needed. I actually noted GREAT SURPRISE! in my notes probably thinking it would be swill because of the price. Interestingly I have learned the following about this varietal; it is regularly used in Chateauneuf-du-Pape and in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in trying to create a unique South African varietal, which became PinotageCharacteristics of the grape: low tannins, dark, spicy, slightly perfumey.

Next we’re off to Chile with what I originally noted as a “Chilean Surprise”.  The 2009 Chilensis Reserva Cabernet Sauvignon, found at Total Wine and More for $9.99. Again I was most likely drawn to this choice by the fact that it was a RESERVA priced at $9.99. I am starting to see a $$ trend in the SURPRISE group having to do with price to taste ratio….My research shows that this corporate winemaker sources wines from different regions in Chile and markets them to the US. Chilensis wines are certified organic and sustainable. I noted; strong dark fruit on the nose and palate along with black pepper and spices.

On to Italy thanks to the Wall Street Journal Wine Club: Il Papavero Primitivo 2009. This Primitivo [which is the same as our Zinfandel] is one of winemaker Scipione Giuliani’s passions. The grapes come from 50-year-old vines in Puglia in southern Italy. This is one of my favorite selections provided to me through the WSJ Wine Club.  Priced at $13.99, this wine could easily be on my personal house wine list. For this rich, heavy red I detected; dark fruits such as raisins and plums, some oak and even what I would describe as cocoa.

Last but not least and thanks again to the WSJ Wine Club we arrive in Argentina for the 2009 J Opi Malbec; whose wine maker Rodolfo Sadler aka Opi won the Argentinean Red Trophy at the 2009 Decanter World Wine Awards.  At $13.99 this wine is a very good value. Again, the taste to price ratio. Priced at $7.99 as a special when I got it; it is an incredible value and I should have purchased a case! This wine was full bodied, fruity [dark], with a bit of spice and a great rich color. It was a perfect match for our spaghetti and meatball dinner. Albeit not so much with our dessert of Goobers 🙂  I would describe it as very drinkable.

Until the next chapter of my Wine Diary returns; SALUD!