Tag Archives: CabernetDay

Aging Beautifully: Chateau de Macard Bordeaux Superieur 2009

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Chateau de Macard Bordeaux Superieur 2009

Recently while preparing for a four-month long home remodeling project and possible out-of-state move [don’t ask] I found myself organizing and reviewing my wine collection.  In doing so I discovered a couple of bottles of 2009 Chateau de Macard Bordeaux Superieur.  A wine I discovered via WTSO [see story below] and have excitedly sold on and off depending on availability as the North Miami Wine Buyer for Whole Foods Market.

As one thing leads to another, as they usually do at least for me, I looked up my original review on Whine and Cheers for Wine where I found multiple references.  Not only did this wine make this sites Top 10 for 2013 and 2014 but I realized my review was dated February 2012! Hard to believe three and a half years had passed.  After rereading my rantings I’ve decided to take my own advice:  it will be interesting to see how the flavors develop over time. Or if they do. Assignment of  the day! A 2015 re-tasting of the Chateau de Macard.

50% Cabernet Franc, 39% Merlot, 20% Cabernet Sauvignon

My 2015 notes;

On the nose; rich red fruit, alcohol [soon dissipated], oak, spice [vanilla], dark fruit [plum] and a mossy earthiness as it opened [5-10 minutes].

On the palate; medium body, red and dark fruit at forefront, great acidity, good tannin level and a nice mouth-feel. Over the next hour red cherry fruit and a red plum finish was noted along with spiciness [black pepper] as the wine softened but with tannin’s holding on. An hour and a half to two hours in, the wine continued to soften beautifully with floral notes, caramel, mocha and violet detected.

The 2009 Chateau de Macard continues to blossom.  In my notes I found the words beautiful and lovely used. Two descriptors not usually found in my vocabulary. I am so glad I had the perseverance or more likely the forgetfulness to save this wine for a future tasting. Lucky me! And Lucky you if you come by this wine. I have one bottle of the 2009 vintage left and a bottle of the 2012 for future scientific imbibing.  Can’t wait to see what develops. ¡SALUD!

 

 

Chateau de Macard Bordeaux Superieur 2009

Impressed by what I keep hearing about the 2009 Bordeaux vintage and the reputation of the winemaker,  renowned Alain Aubert of Saint-Emilion estate Chateau Haut-Gravet, I purchased this through WTSO, Wines til Sold Out.  At a price of $9.99 a bottle I thought it was a great deal and value.  The way it works is that with a minimum order [4 in this example] you get free shipping, the regular or original retail price listed was $18.00.

This particular wine received a 90 pt rating from Wine Spectator along with its Smart Buy designation.  It  was also featured on the Today Show during a segment; Tips For Choosing the Perfect Holiday Wine.

Deep dark burgundy and purple in color this blend includes; Cabernet Franc, Cabernet Sauvignon, and Merlot. Upon decanting I detected dark fruit notes, a distant oak aroma and what I would describe as terroir or minerality.  Tasting after decanting 1+ hours this wine added; tobacco and  black cherry to the palate.  Showing a good acidic balance this medium bodied Bordeaux value did not taste like a $10.00 bottle of wine. I am glad I have 3 additional bottles in my cellar [the guest room :)] because it will be interesting to see how the flavors develop over time. Or if they do.  This is where willpower comes in handy…..

Salud!

Tips For Choosing The Perfect Holiday Wines As Featured on NBC’s Today Show Aired Fri Dec 09 2011
Wine To Bring To The Party [A Gift For The Host] Chateau de Macard 2009 Bordeaux Superieur AOC   $20 “One of the great wines of the year” “Shows your good taste” Sommelier Joe Bastianich
By Wine Spectator CHATEAU DE MACARD Bordeaux Superieur 2009 Score: 90 Country: France Region: Bordeaux Issue: Dec 31, 2010 Designation: Smart Buys Ripe and dense, but fresh, with silky-textured plum, blackberry and blueberry fruit carried by sweet spice and  tobacco notes. The fleshy finish shows nice drive. Should open up more with brief cellaring. Cabernet Franc, Merlot and Cabernet Sauvignon.
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Revisiting – Los Vascos, Cabernet Sauvignon; Colchagua Valley Chile

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LOS VASCOS 2011I originally wrote about this wine and the 2010 vintage about three years ago in my Grocery Store Wine series. I had discovered it in my role as a Wine Steward for a national grocery store chain and its Rothschild pedigree along with QPR [quality:price ratio] drew me in. When I became a Wine Buyer for Whole Foods MarketI was happy to see Los Vascos was an option for our set. At the end of this post I am including my original notes for the 2010 as we delve into the 2011 vintage.

As per the winemaker;

2011 vintage: The viticultural year was once again characterized by very dry climatic conditions, but not as severe as 2010. Advanced techniques ensured very efficient irrigation of the vineyard, and the vines were able to fully express themselves. Due to a cold spring, yields were lower than usual, comparable with 2010 levels. This resulted in smaller bunches and smaller grapes, which in turn translated into excellent concentration and remarkable quality.

It is interesting to me that the 2010 vintage is considered to be “comparable” to some degree to the 2011. For me the wines were very different. Maybe the varying use of irrigation was a factor and or even my changing palate.

The Los Vascos 5,436 acre estate is 25 miles from the sea in a closed valley at the center of Chile.  Mostly Cabernet Sauvignon is grown with small percentages of other varietals all estate bottled also included; Chardonnay, Carmenere, Syrah, Malbec. It is the largest vineyard in the Colchagua Valley and between 250,000-300,000 cases are produced of the Cabernet annually. That may explain the value factor of this wine: 3.5 million bottles. Luckily for us the quality is also there.

My notes: 

On the lighter side of medium bodied. Nose of rich dark fruit and peppery spice; cedar, tobacco box. On the palate; fruit at the forefront with spice at the mid-palate and a finish of black cherry. Lighter than your typical California Cab, more old world than new, low tannins making it an easy drinker poured right at the bottle with decanting possible but not required.

I recall the 2010 vintage as being a bit heartier but just as smooth.  I can see why this wine continues to fly off our shelves on a weekly basis. The under $10.00 price tag draws you in but the quality and easy drink-ability keep you coming back. I am looking forward to future vintages.  ¡SALUD!

Winemaker’s Notes

Bright ruby red color. Remarkably expressive with a fruity nose: aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron. Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.

Domaines Barons de Rothschild [Lafite]/Los Vascos, 2010 Cabernet Sauvignon; Colchagua Valley Chile′LOS VASCOS 2010

For a while now I have thought about reviewing and categorizing what I would consider “Grocery Store” wines.  These would be wines that you happen to come across while doing your weekly shopping, advertised bargains [love those!], non-advertised sales [love those even more!], a bottle you may pick up on the way to a dinner party etc.  Your standard variety wine which you can pretty much get anywhere; some people swear by them others avoid them like the plague. Luckily as the general wine drinking public expands their horizons so have grocery stores when considering the selections and variety they stock including some very nice higher end options.  Of course location may define a Grocery Store wine but for the most part I will use this as a generalized term including everything from a two buck special to high-end wines which some people would never consider buying with their hard-earned $$. RULE: The wine must be available at a grocery store but with one caveat; I may go as far as including drug stores since their wine inventory is ever-increasing also.

The icing on the cake [or some may say fate] for my Grocery Store idea was pretty much sealed when about two weeks ago I was hired to be a Wine Steward for the grocer WINN-DIXIE [as covered in a recent blog post]. Grocery store wines some may ask? Welcome to my world 🙂

I have chosen the Chilean Los Vascos to be my first Grocery Store wine selection. Being completely honest I was first drawn to this wine in particular because of its SALE price. Secondly by the fact that it was from Chile and I love my South American wines. As I have started to research I am now also impressed by its pedigree:

Los Vascos one of Chile’s oldest wine estates is managed by Domaines Barons de Rothschild [Lafite], who began a comprehensive modernization and investment program in 1988. The 560 hectare vineyard is located in the Cañeten valley of the Colchagua province which offers a pre-phylloxera Bordeaux rootstock.

My notes: Color, a rich dark garnet. At opening and prior to officially decanting I detected a strong wood [oak] scent on the nose. Not overly strong but detectable up front with more dark fruit scents [plum, raisin] as it breathed. Interestingly enough as I describe the scent as “dark fruit” I also detected some strawberry on the nose so it may be more accurately described as a combination of both.  Also noticeable on the nose was a distinct earthy, terroir, barnyard aroma that faded and somehow turned to a guava/fig scent as the wine opened over 30 minutes. As we began to sip and let the wine sit in our mouth I was very impressed with its smoothness. No heat or burn from alcohol. That is something to be said for a young mass-produced wine.  On the palate I detected; the same fruits referenced on the nose with the addition of cherry and black pepper on the finish. The finish was solid but not overly lingering which balanced well with the overall smooth factor and drinkability of this wine.

Grocery store retail price on this wine is about $12.50. Reasonable indeed if it were not on sale. Between manufacturer coupon and grocery in-store sale [in this case Winn-Dixie go figure]  the price was somehow actually reduced to $4.85! As you can imagine the wine was a big hit but just as surprisingly I think the sale scared off some possible buyers because of its low price and the shoppers own perceived price:quality ratio.  Unfortunately the sale price went up to $6.89 the following week but it is still selling well.

At a $12.00 price range, even though it is reasonably priced, I am not sure I would go out of my way to buy this wine. I would think twice or consider other options, even after admitting that I rather enjoyed it. At $4.00-$7.00 the decision is easy; BUY IT! Sure hope that $4.85 offer comes around again. ¡Salud!

From the winemaker’s web-site:

Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. This wine has a sparkling ruby-red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic

Vintage 2010

There was a very dry period during the winter months (463 mm of rain compared to 726 mm the previous year), but carefully planned, controlled irrigation ensured a normal growth cycle. Low temperatures in the spring during flowering resulted in some flower abortion, and thus slightly less generous bunches of grapes. Production was reduced by 15% compared to the annual average (8.5 tons/ha vs. 10 tons/ha) but this resulted in greater concentration and remarkably well-balanced grapes.

Bright ruby red colour. Remarkably expressive, fruity nose: aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron. Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.

Cabernet Day August 30th 2012 – Celebrating everything Cabernet

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Cabernet Day August 30th 2012 – Celebrating everything Cabernet….

In preparation for the 3rd Annual Cabernet Day I decided to review all my earlier Whine and Cheers For Wine posts.  Surprisingly many included Cabernet as a topic; Cabernet Sauvignon, Cabernet Franc, Blends etc. and include wines from California, South Africa, Chile, Argentina, Australia France and more.

In commemoration and celebration of this special day I have decided to repost my reviews via Twitter throughout the day of August 30th referencing #CabernetDay.  Please join me in revisiting these posts and by sharing your own.  I too will be checking posts on Twitter by searching #CabernetDay throughout the day.  I am looking forward to learning more about the varietal and even more so seeing what everyone will be drinking in celebration.

To join the crowds and or register to follow #CabernetDay events; check out; http://cabernet.eventbrite.com/

For those of you not on Twitter or for those of you just looking for some Cabernet information; I have listed below all the references available on  Whine and Cheers for Wine. If you prefer to do the search yourself just type in Cabernet Day in the Search portion of our site. Please visit, share your thoughts and see what other posts get your attention.  ¡SALUD!

1-Stags Leap Artemis Cabernet Sauvignon  https://whineandcheersforwine.com/2012/01/01/ended-2011-with-a-bang-2007-stags-leap-artemis-cabernet-sauvignon/

Cycles Gladiator Cabernet Sauvignon Lodi 2010

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Ad poster for Cycles Gladiator; Lithograph

Cycles Gladiator Cabernet Sauvignon Lodi 2010

I have wanted to try this wine ever since I began my job as a Wine Steward a few months ago. Yes, the label is attractive but what got my attention was that it is part of the well-regarded Hahn Family Wines collection. Also included in this group are; Acacia, Huntington, Lucienne plus Smith & Hook.

Now I have to admit that I am not a fan of the somewhat historical story on the back label of this bottle of wine. To me it comes across as pure marketing strategy and one that really tells you nothing about the wine. That said, I guess it could appeal to others and I’ll let the readers decide.

Back label;

Cycles Gladiator symbolizes a celebration of the freedom and happiness that pervaded Europe in the late 19th century—an era known as the Belle Epoque. This era marked many notable inventions and improvements to daily life, not the least of which was the modern bicycle or Le Bicycle Velocipede.
Started in Paris in 1891 by Alexandre Darracq (an eccentric, who would later become famous for manufacturing automobiles), Gladiator was one of the dozens of bicycle companies that saturated the market when the cycling craze boomed. The Golden Age of cycling reached its pinnacle in 1895—and that same year printer G. Massias unveiled one of the great Parisian advertising posters. Only four of these original posters exist today.
The famed artwork that once showcased the stylish Cycles Gladiator now graces the bottles of our classic wines from California’s renowned Lodi appellation. The mythological image of the nymph riding her winged bicycle captures the grace and uninhibited beauty of our hillside vineyards.

Luckily I did not hold the flowery story against the wine. It did not disappoint.  From its dark red purple color upon decanting to the aromas of dark fruit, raisin, casis and slight oak on the nose.  It’s earthiness expanded on the palate with low to medium tannins smoothing as the wine opened. This is one easy drinking medium bodied wine that I could see being an easy choice for an everyday wine. It’s smoothness for a Cab was very noticeable and may have something to do with the fact that it is blended with 13% Petite Sirah.  Also, when I noted “raisin” I also wrote down “sugar’d” not proper spelling I realize but as I review my notes I could see where this wine would appeal to those who prefer their wines a tad sweeter than dry. I say tad because this is not a sweet red wine similar to those being marketed now.  I would describe it as a very good red well priced for the masses. And sometimes there is nothing wrong with that 🙂  ¡SALUD!

Pricing; I found quite the range when researching. I paid $9.00 at a grocery store for my bottle but I also saw it as low as $8.00 and as high as $14.99 in other establishments and on the web.  I think I would cap my future investment for this wine at the $10.00 range.

Vineyard information:

Along the Sacramento River Delta sits the rich farmlands of the Lodi appellation and the new home to Cycles Gladiator Winery. A grape-growing region since the 1850’s, Lodi is now home to more than 80,000 acres of premium varietals and more than 50 wineries, and is quickly becoming recognized as one of California’s most exciting wine appellations.
Noted for its classic Mediterranean climate and its deep, fertile sandy loam soils, it is the perfect environment for the production of world class wines. The high daytime temperatures are moderated by cooling Delta breezes which flow through the area in the evenings, creating ideal growing conditions.
This emerging appellation is home to the vineyards that produce many Cycles Gladiator wines including Cabernet, Petite Sirah and Zinfandel, and the fruit is sustainably grown under the “Lodi Rules” certification .
The new Cycles Gladiator Winery and Visitor Center is located in one of the oldest continuously operating wineries in Lodi, a nod to the colorful history of both the region and the Cycles Gladiator story.

Olympics Opening Ceremony 2012 – Weekend of Wine

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The best things in life are usually unplanned. Having spent my Friday assisting customers with their wine and beer needs for the weekend I felt the urge to do the same. A few e-mails and texts later, it turned out we would be hosting a POP-UP beer, wine, fine cheese and pizza party that same night celebrating the opening ceremonies of the 2012 Summer Olympics in London.

Spontaneity being the key, a fun time was had by all that partook; imbibing what turned out to be some very nice wines while debriefing each other on the week past and enjoying London’s beautiful Olympic show.

The celebrating did not end on Friday. More get-togethers with great friends continued through Saturday and Sunday all including wine.  While thinking about how lucky we were to all be together, how lucky I am to have friends that enjoy wine as much as I do and realizing we had tried eight different wines in 3 days, I decided to record our imbibing in some form for future reference.  Albeit, reviewing/recording wines experienced in a social setting is not exactly easy.  So, below you will find a somewhat chronological [got fuzzy after a while 🙂 ] drinking diary of our Olympics opening weekend.  Some of the tasting notes are mine and some will be winemaker notes etc.

Fortune was on our side because all were good. We had six red’s, two white’s and I would drink/purchase each of these wines again with no issue. In fact I think I will… ¡SALUD!

Casa Silva Reserva Carmenere 2009

A bold and strong flavored Carmenere. After tasting the Mont Gras [below] I believe this one could use more time in the cellar to mellow. That said, the bottle was emptied quickly by the crowd.

Winemaker’s notes:

Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish. Cutting edge grape coming into its own,  a première producer.

Critical acclaim:

“Purple/black; complex nose of balsamic, herbs, spice box, blueberry; easy-going, no hard edges.”

90 Points The Wine Advocate / Pricing; $12.00-18.00

LaMadrid Reserva Bonarda 2009

I have enjoyed a multitude of different wines from this great winemaker from vintages; 2008,2009, 2010. Never disappointed!

90 points (’10), Wine Advocate:
“nose of underbrush, mineral, plum, mulberry, and violets. Concentrated on the palate with good depth, balance, and length, this flavorful effort deftly combines elegance and power, quite an achievement at this price point.”

Price range; $14.00-$18.00

MontGras Reserva Carmenere 2011

Noted: Surprisingly smoother than the Casa Silva [above] and at a 2011 vintage. I was impressed.

Introduced from France in the 1800s, Carmenère has developed a unique  personality in the “terroir” of Chile, which is today the only  significant source of this uncommon varietal grape. The MontGras vineyards,  in the Colchagua Valley, are in the heart of the Chilean wine country.  The climate is typically Mediterranean, favouring the production of rich  concentrated red wines.

Color: Deep violet red Bouquet: Powerful aromas of spices, wild herbs and  vanilla. Taste:Well-rounded, with subtle fruit flavors and soft tannins  leading to a velvety finish.

Price; $13.00

 Folie à Deux Chardonnay 2010

Noted; a nice golden color. On the nose; yeast/minerality, tropical fruit [pineapple], tree fruit [apple] and melon. Also a slight honey aroma. Its rich flavor supplied nice acidity and a slight buttery taste on the palate with slight oak. As the wine warmed vanilla was also noted.  This is a good chardonnay for those who like some wood and butteriness in their selection.

Composition:100% Chardonnay Oak:Combination of French & American oak barrels (22% new) for five months

Fermented and aged in French oak barrels to preserve the wine’s rich, vibrant fruit character, this quintessential Russian River Chardonnay is a joyful dance of sun, sea and soil. Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation and crisp balancing acidity.

Price: $16-18.00

Beringer Chenin Blanc 2010

A tasty treat we served between dinner and dessert. Most expected this to be a sweet wine and were pleasantly surprised that it was somewhat dry instead. I am very impressed with the quality and price point of this wine.

Winemaking Notes Gentle handling and careful attention is given to the Chenin Blanc grapes from the vine to the glass. To retain the delicate varietal flavors, Beringer’s winemakers chill the juices immediately following crush and continue to closely monitor the temperature throughout fermentation.  Just before dryness, they cool the juices even further to halt fermentation and retain a smooth, lush mouthfeel and lingering finish.

Tasting Notes The California Collection Chenin Blanc is a well-balanced wine with aromas and flavors of crisp citrus, melon, and spicy ginger.  It’s meant to be enjoyed with a variety of foods, from Asian and Mexican foods to a casual backyard barbecue with friends.

Price: $5-7.00

Pascual Toso Malbec Mendoza Reserve Barrancas Vineyards 2009

 A well-oaked wine with pencil-shaving aromas yielding to coconut and subtle black fruit notes. The palate is dense, structured and full of cherry, cassis and clove flavors. 

Winemaker notes; This Alta Reserva has a complete harmony of color with a deep, bright red combining with violets hints. Characterized by fruity aromas, blackberry and spices, the mouth has sweet tannins with the presence of spices from oak. All these notes give persistent elegance and complexity to this wine.

Wine Spectator

Quite ripe and flashy, displaying lots of spice, licorice and mocha notes up front, backed by fleshy plum sauce, boysenberry preserve and currant paste notes. Stays nicely layered and focused through the finish. An excellent effort for the vintage. Drink now through 2012. 150 cases imported.

Score: 91. —James Molesworth, December 15, 2010.Price: $18.00

Frei Brothers ReserveFrei Brothers Reserve Dry Creek Merlot 2010

I was glad to see this wine served on a Saturday night dinner outing. We sell it at the store and I have looked forward to trying it. It did not disappoint.  Everything a Merlot should be with the help of a few other varietals to soften the edges [see varietal content below].

The 2010 Dry Creek Valley Merlot captures the rich, ripe flavors of the Dry Creek Valley terroir. Aromas and flavors of red licorice, Satsuma plums, red fruit jam and blackberry meld with hints of toasted oak, milk chocolate and medium-roasted coffee. This medium-bodied wine delivers excellent structure and an elegant finish.

Winemaking Notes

For our 2010 Dry Creek Valley Merlot, we co-crushed the Merlot grapes with Petite Sirah to achieve dark fruit flavors and enhance the overall tannic structure in the wine. The grapes were destemmed, but not crushed, before being cold soaked to extract vivid color and intense flavors. We fermented this wine at warm temperatures, reaching 90°F for a few hours, to create a darker, riper fruit profile. The wine underwent malolactic fermentation and was aged on fine lees to soften the mouthfeel. This Merlot was aged for seven months in a combination of French and American oak barrels to impart notes of chocolate and vanilla in the finished wine.

Price: $16.00-$22.00

Technical Notes

Appellation: Dry Creek Valley
Varietal Content: 88% Merlot, 8% Cabernet Sauvignon, 4% Petite Sirah

Alexander Valley Vineyards 2009 Cabernet Sauvignon

Description;

Alexander Valley Vineyards Estate Cabernet Sauvignon  was one of the first wines we produced in 1975 and three and a half decades  later it is still our flagship wine. From the beginning our Cabernet stood apart  from other California cabs because it was an elegant old world style wine.The climate in the southern end of the valley defines our Estate Cabernet  Sauvignon. Warm days during the growing season allow the grapes to ripen evenly  and develop flavor. The fog rolls in before sunrise each morning, lowering the  temperature; which cools the grapes and maintains the acidity. Our estate  vineyards are home to all five Bordeaux grapes, planted on the terraces, bench  lands and hillsides of our valley where the soil is predominately a gravelly  clay loam. Water from irrigation and precipitation drains away quickly, which  allows the vines to be stressed, leading to smaller grapes and lower yields with  more concentrated flavors. Each lot is picked, crushed and fermented separately  to maximize complexity. We barrel age for 14 months, then blend to create a  complex Cabernet Sauvignon that is enjoyable as soon as you pull the cork.2009: 90 points & Editors Choice Wine Enthusiast Price: $22.00

Appellation Alexander Valley
Grape Varietal 92% Cabernet Sauvignon – 4% Cabernet Franc – 2% Merlot – 1%  Malbec -1% Petit Verdot
Barrel Regimen Aged for 14 months in French and American oak, 25% new
Release Date May 2011

Battle of Sonoma Cab’s: Kendall Jackson Grand Reserve vs. Rodney Strong

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Battle of Sonoma County Cab’s: 2008 Kendall Jackson Grand Reserve  vs.  2009 Rodney Strong Cabernet Sauvignon

Somehow this Cab “event” just happened over the last week. Originally I was going to write about these in separate posts but realized, as the empty bottles kept staring at me on my desk, that not only had we drank two Cabernet Sauvignon’s back to back [not on same day] but they were both from California’s Sonoma County.

Although I did buy both at a grocery store [Winn-Dixie] and because I realize many if not most grocers do not sell $20.00-$30.00 bottles of wine I have decided not to classify them as such for this post.  As usually happens lately I was attracted to both wines because of their pricing. Not their retail price which runs from close to $20.00 for the Rodney Strong and $28.00 for the Kendall Jackson but their SALE prices.  When I have the opportunity to drink $30.00 bottles of wine @ close to 50% off you bet they get my attention. Heck it actually makes my mouth water if I am being honest. Now if only I could find some $70.00+ wines on sale 75% off… I can dream can’t I?

Notes from the tastings:

2008 Kendall Jackson Grand Reserve  Dark purple almost black in color. On the nose; a very rich overall aroma, very appealing. Noted; vanilla, cedar, tobacco, spices as it opened with berry [casis] coming through. Minerality [clay soil?], leather and mocha were also detected as the wine opened. Tasting added dark fruit [plum, fig] along with black pepper.

2009 Rodney Strong  Purple dark garnet in color. Aroma; abundant.  Interestingly this wine was thought to be a Zinfandel upon decanting by a fellow drinker. On the nose we detected; caramel/molasses, wood [cedar], vanilla, tobacco, pepper, dark fruit [currant], and raisins [dried fruit]. Tasting added an earthy minerality, mushrooms, anise, chocolate with a lingering finish and the wine becoming more tannic as it opened instead of the usual reverse. I would better describe it as a long tannic finish.

Rating tidbits found: Wine Enthusiast rates the Rodney Strong at 87 and the KJ at 90 points. Wine Spectator and their vintage chart rates the 2008 Sonoma vintage at 86 with a Hold suggestion for drinkability and the 2009 vintage although not finalized is estimated to be in the 83-86 range. I found this information after drinking the wines,  I do enjoy researching my wines but prefer to not look too deeply into the ratings until I have my say 🙂 The WS vintage chart ratings seem a bit low to me but that could just be due to the saturation of the market with marketing campaigns quoting 90 POINTS! or higher from all types of sources out there. That said, if any organization out there wants to quote my rating on a wine you know how to reach me LOL.

My opinion on these two wines is close to the Wine Enthusiast rating.  The Kendall Jackson Grand Reserve was bold and consistent throughout the evening, delicious. Something interesting happened with the Rodney Strong. It was incredible out of the bottle and by itself but as soon as we paired it with food [camembert & goat cheese to start with mushroom pesto pizza later] the flavor of the wine deadened. At first I blamed the pairing but interestingly enough about 1-1.5 hours after decanting the flavor of the wine came back close to its original intensity. I had never experienced flavors fading and then returning as the wine breathed.  I should also point out that the KJ being a 2008 may have a maturity advantage over the Rodney Strong.

I have to say I enjoyed both wines. In a blind tasting I probably would have picked the Kendall Jackson but who knows; the Rodney Strong was delicious straight out of the bottle too.  Would I buy these again? Yes! But hopefully at great SALE prices.  ¡SALUD!

Kendall Jackson winemaker notes:

This Cabernet has distinct flavors of blackberry, blueberry, black currant and cassis with enticing fragrances of mocha and nutmeg. Subtle notes of smoke, cedar and tobacco leaf round out the lingering finish.

Grand Reserve is a winemaker’s blend of our mountain, ridge, hillside and benchland grapes grown along California’s cool coastal appellations. We hand select grapes from our best estate vineyards and then monitor, taste and hand-hold each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and handcrafted – boutique winery style. Our winemakers have an unmatched palate of flavors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines.

Blend: 98% Cabernet Sauvignon, 1% Cabernet Franc, 1% Malbec

alcohol by volume:14.5%

Rodney Strong winemaker notes:

Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive Cabernet Sauvignon now and over the next several years.

alcohol by volume:13.5%

Sonoma County 2009 William Knuttel Cabernet Sauvignon

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Sonoma County 2009 William Knuttel Cabernet Sauvignon

Today’s wine comes to us via The Wall Street Journal Wine Club. It is priced at $20.00 per bottle or $238.00 for the case through the club. I am surprised a bigger discount is not offered but this may be fodder for a future post….

William Knuttel is renowned for his work as winemaker for premium California wineries such as Chalk Hill, Dry Creek and Saintsbury. He was also President of the Cabernet Wine Society from 1999-2003. All this before branching out with his own namesake product line.

This particular Cabernet spent two years in french oak barrels prior to its release. It is unfiltered, a factor I tend to appreciate in my wines but could understand where others could feel differently.

Upon decanting I noted strong wood [cedar] on the nose along with tobacco. Fruit detected was slight; dark fruit possibly opening to red fruits as it immediately began to breathe.

At tasting I was pleasantly surprised by the strong red fruit taste [strawberry, red cherry]. The heavy wood on the nose took somewhat of a backseat to the fruit on what I would describe as a dry, tannic heavy wine with a lengthy acidic finish. The experience and my purple tongue reminded me of a Bordeaux before opening completely. The WSJ website suggests decanting for an hour prior to serving but as my notes below suggest; 2 hours would not be an exaggeration.

Additional notes:

@ 30 minutes – Nose softened but wood still overtly in existence, fruit opening but reservedly so.

@ 60-90 minutes – Notable softening on nose and palate; tasty.

@ 2 hours – Jammy.

I am so glad that I was able to continue recording my notes throughout the night. It was truly amazing to see this wine come to life and change in ways that sometimes just doesn’t happen with a wine although I also have to admit we do not usually sit down for a 2-3 hour wine experience at home. Huh, maybe we should 🙂 . This wine was delicious from start to finish but SMOOTH at over 2 hours. If I would not have lasted to this point it would have been my loss and I would have written off this wine as good but overly woody [barreled too long?]. Having made it though I must admit that I would buy and better yet experience this wine again. Note to self; Decant! Enjoy long suppers! Stop and smell the wine grapes! ¡SALUD!

Vendor notes: We’d suggest you decant an hour prior to serving to allow those complex flavors time to breathe.

Deep ruby. Aromas of black cherry, cedar and blackberries with hints of red licorice and classic cigar box. Fine-grained tannins, smooth finish — dominated by dried cherry, cassis and vanilla.