Tag Archives: Argentina

Caymus Sails From Argentina to Napa via Red Schooner Voyage 4

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CSchooner BTLrazy talk: Caymus Malbec? Napa? Argentina? Wagner Family? Followed by, how could they use the Caymus name? Trademark fraud! All these confused thoughts popped into my head simultaneously as I reviewed a restaurant’s wine list over lunch with the parental units to celebrate a birthday.  There it was, Caymus Malbec. I didn’t order the wine that day, and very soon regretted it.

As days passed and the shocking thoughts calmed I remembered meeting with a winemaker from Argentina who happened to mention that a BIG name in Napa Valley was buying most of their grapes. He didn’t know what they were doing with it and asked if I’d heard anything.  I of course had not. Fast forward and we have the; Red Schooner by Caymus Vineyards, yes that Wagner Family Wines.

From Red Schooner Winery;

For more than 40 years we have been making dark, rich red wine from Napa Valley. We are also, perhaps not surprisingly, avid consumers of diverse wines from around the globe. We still love to learn about California with its array of soils and extreme maritime-influenced climate, but we have also found that venturing far afield helps us see what is close by in unexpected ways. And for us this perspective inspired us to experiment in a way we wouldn’t have imagined even 10 or 15 years ago.The Red Schooner label and name evoke the challenge – along with the thrill – of voyage and discovery. Since our experiment falls outside the normal rules and we think our “chill-and-ship” may even be a first in the world of fine wine making, we were unable to use standard labeling practices. You won’t find a vintage date, varietal or grape origin on our label. Instead Red Schooner is a “Red Wine of the World” and it will be known by the voyage from which it was produced.

 

ScoonerCorkHaving connected all the Caymus dots, I looked for the opportunity to return to the same restaurant. Before me appeared the opportunity: out-of-town visiting relatives with a request for restaurant eating.  Having recently had such a good experience my better-half unbeknownst suggested the same! restaurant. Now you know why they’re referred to as my better-half.  Dinner night arrives, menu’s are scanned, and I suggest a bottle of red wine for the table. Instead of the expected “sure why not” I hear “NO!!!! we want cocktails instead”.  I scan the table to no avail for any possible takers that would share this possibly magical event with me and then I order Bourbon instead…..

Days later still focused on trying this boutique-wine, I found myself at a wine super-store chain to no avail thanks to little assistance from the newly hired very friendly clerk. About to give up I finally ordered a bottle of Red Schooner online, but wait for it, from the same said super-store chain that claimed to not have it yet I picked it up two hours later at the same location! Deep breaths. At least now I had my wine safely in-hand patiently waiting for a night to pour, sniff and taste.

My tasting notes

Dark and ink-like, the color coats the glass and has legs for days with an alcohol level of 14.75.  A great nose with wood [cedar, oak vanilla], caramel, butterscotch, chocolate licorice and berry [strawberry, raspberry].  On the palate, full-bodied with red fruit, chocolate, caramel, butterscotch, fig, dried dates/prunes, Crème de cassis and to me the tropical fruit sapodilla.  Jammy as it opened I imagine the Caymus Red Schooner Voyage 4 would pair perfectly with fatty foods, rich sauces and grilled meats.

Happy to say I have now experienced the Red Schooner Voyage 4 which of course now makes me want to taste the previous voyages to compare. Is it worthy? I say yes. For fans of the big, bold and fruit forward Caymus Cabernet Sauvignon this is a perfect wine. Does it scream Malbec? Not particularly. Does it taste like a Caymus? Oh yeah……  ¡SALUD!

Winemaker’s Notes

This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 4 is the 2013 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.

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Wine Spectator Top 100 – #44 Piattelli Vineyards 2013 Malbec

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PIATTELLI MALBEC 2013Piattelli Vineyards 2013 Malbec Premium Reserve

I discovered this big luscious Argentinian Malbec when I brought it into our store about six months ago.  It was an instant hit, not only with me, but with all the customers I pointed in its direction.  Developing a big following locally it has now been discovered nationally thanks to Wine Spectator and their annual Top 100 list.  So much so that I’m ordering extra to keep in stock as long as possible. WS Top 100 wines tend to disappear quickly when chosen and once the vintage is gone……

 

Wine Spectator notes: 

“Redolent of blueberry and dark currant, this fresh, pure style is matched with plenty of minerally components. The complex finish offers white pepper and bittersweet chocolate details. Drink now through 2019.”

Winemaker notes:

“A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.”

This 100% Malbec originates from the rocky soils of the Luján de Cuyo region elevation of 3,200 feet in Argentina. Coming in at 14% alcohol this wine is aged for 8 months in oak barrels. The Piattelli family immigrated from Tuscany Italy in the 1940’s. Bringing with them their passion for wine.

My notes:piattelli-malbec-2013

Fruit forward richness on the nose; currant, blackberry and some red fruit too, strawberry. Also oak in the background and a spicy earthiness as it opened up. On the palate I mostly noticed red fruits and cola at the start with a quick change to a drier spicy woody, not oak per sé, but possibly tobacco and cocoa as it opened. Hard to pin down. A fact that may have more to do with pairing a sweeter tomato based pasta sauce with this vino.

Will I continue to recommend this under $20 wine to my fans of big, bold, new world wines? Yes! Will I continue to buy this wine for myself? Yes! Will I pair it with pasta sauce again? Heck no! Lesson learned.  ¡SALUD!

 

Revisiting Trivento’s Amado Sur Red Blend

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Recently I had the urge and opportunity to revisit an Argentinian blend that originally caught my eye two years ago. This wine regularly makes the Wine Spectator Smart Buy list and has rated between 88 – 91 points for each vintage over the last 7 years. Pretty good for a wine that averages $15.00 a bottle.  Even more so when one comes across coupons and sales! My 2012 came in at $11.99 and I’ll be the first to admit I’d probably pay twice that much.

Prior to reviewing my 2010 post I was happy to find many similarities as I popped the cork and experienced this Malbec, Bonarda, Syrah blend.  My 2012 notes:

On the nose; dark fruit [blackberry], leather, wood [oak] in the background. Fruit moving forward as it opened. Earthiness gathering strength at about the 30 minute mark.

On the palate; black pepper, cocoa and dark fruits that intensified as the wine opened. Soft velvety tannins noted at the 30-40 minute mark.

Below you’ll find my 2010 review of the Amado Sur where I asked the question: Can a wine make you feel warm and cozy?  I am glad to report that two years later the velvety 2012 vintage felt like home. Searching for a great value? This may be the one.  ¡SALUD!

Warm and Cozy with Trivento’s

 2010 Amado Sur from Argentina

The luck of the red blends was with us again recently when I finally sat down to experience this delicious wine.  As I’ve asked before; can a wine make you feel warm and cozy? My answer is YES and for me the Amado Sur falls into this category.

I was drawn to this wine in our store because of its varietal blend; 80% Malbec, 10% Bonarda and 10% Syrah. Being a fan of all three led me to believe that I was going to enjoy their coming together and boy did I ever. I seem to not be the only one because it is flying off our shelves. I can take credit for a few bottles myself plus the happy returning customers that I have recommended Amado Sur to, but not the one to two cases we are going through weekly. So much so that we just ordered 10 cases for an end-cap display.  With the added benefit of a sale price and coupons we may just be ordering even more soon.

Trivento information from Banfi Importers: When in the mid-1990s Concha y Toro, Chile’s leading wine producer, announced its successful purchase a collection of vineyards (now accounting for 3,185 acres) in the Mendoza region of neighboring Argentina, there was little doubt on either side of the Andes that change was in the air. Wind is the agent of change, so it was only fitting that the new venture was named “ Trivento” (Three Winds), a whimsical reference to three winds that sweep through Mendoza and are such a distinguishing feature of the region’s climate and environment.

Upon decanting the first thing I noticed was its rich aroma which included; dark fruit, caramel and an undertone of wood.  As it breathed I also noted; black pepper, blackberry, black olive and oak on the nose.  Once poured its bright garnet color, more so along the edges of the glass, brought attention to the lovely slow-moving legs. Both of these I believe a cause of the wines alcohol level.  Additionally noted on the palate were; chocolate, a sweetening of the wine as it opened and what I listed as violet but in actuality may have been anise or licorice.

Winemaker notes: A deep red wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and chocolate. Lush flavors of plums and berries give way to velvety tannins and a persistent and pleasant finish.

We paired the Amado Sur with an aged cheddar cheese to start followed by pepperoni pizza. It worked very well with both, making the cheddar explode with flavor and the pizza even more spicy. I am looking forward to enjoying this wine again and again and even more so sharing it with family, friends and customers. ¡SALUD!

Price range: $12-17.00

Wine Spectator Review:

A floral red, with juicy blackberry, raspberry and plum notes supported by medium tannins, as the grippy finish unfolds with hints of mulled spice and licorice. Smart Buy. 90 Points.

Nathan Wesley – Wine Spectator – October, 2012

Wine Discovery of the Week – DiamAndes 2012 Perlita Malbec-Syrah

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Diamandes Perlita @WCW2014One of the perks of my job as a Wine Buyer is that I am regularly offered new products to taste and carry at our store. Of course these visits by our distributors can go either way. But every once in a while a wine leaves its mark. That is exactly what happened as I discovered this pearl.

Among four or five wines tasted including high-end Pinot Noirs and a unoaked Chardonnay, the Perlita  [little pearl in spanish] 2012 Malbec-Syrah blend from Argentina was for me the instant hit.

 

From Wines of Argentina:

It’s in 1999 that Michel Rolland along with 6 other Bordeaux winemakers founded the Clos de los Siete : an innovative and unique concept : More than 850 hectares divided in 7 plots, each one with its own winery. The vineyard is located in Mendoza, in the heart of the Uco valley, one of the best quality vineyard areas in Argentina. In 2005, the Bonnie family, owners of the renowned Grand Cru Classé Château Malartic-Lagravière, and its neighboring Pessac-Léognan Château Gazin Rocquencourt became part of this Argentinean adventure. Through the purchase, along with their partners, of a single estate of 130 hectares within the Clos de Los Siete, Bodega DiamAndes was born.

The 2012 Perlita is 80% Malbec 20% Syrah harvested April 3rd-15th and aged [100%] 10 months in french oak. Having never experienced such a blend I was very impressed with how each varietal improved upon each other. The Malbec spice balanced out the Syrah richness of fruit.

My notes;

Deep dark rich burgundy purple in color. At 14.5% ALC I was surprised to not see much legs on the glass at first but somehow they seemed to develop and linger in mere minutes. Dark fruit and tobacco on the nose. On the palate; good and noticeable acidity, fruit forward [blackberry] yet balanced with spice [vanilla]. Medium plus body with medium tannins.

As you can probably imagine this wine is now sitting proudly on our shelves at Whole Foods Market North Miami.  I am pretty sure I would have brought this wine in anyway but the deciding factor was its price. Usually available under $20 it is presently on-sale for $13.99. I will excitedly be introducing this wine to our customers who tend to lean towards fruit forward but well-balanced wines. Having bought  a couple of bottles for our cellar just last week: it may already be time to replenish.  ¡SALUD!  To discovering the pearls in life!

 

 

Technical info from Bodega Diamandes:

130 hectares
Terroir: Clay and sand with a a large quantity of pebbles. In the Uco Valley, in the foothills of the Andes Mountains, at an altitude of 1100 m.
Planting density: 5 500 plants per ha
Vine care: Vertical trellising, green harvest, handed leaf thinning
Harvest: Handed picking with small crates, cooling in cold room, handed double sorting. No crushing
Vinification: Entirely gravity-operated process. Gentle extractions with fractional pumping over; slow, fermentation kinetics at low temperatures.
64 small temperature-controlled stainless steel vats (isolated with a double jacket). Unique in South America !
Consultant Oenologist: Michel Rolland

Celebrating Malbec World Day; Argentina’s LAMADRID 2006 Malbec Gran Reserva

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Malbec World Day officially April 17th came early to our house this year. May have had something to do with the celebratory mood here after being hired by Whole Foods Market as a Specialty Buyer.

Celebrating? My first reaction would be to pull out my favorite Malbec; Lamadrid. No not the Reserve for regular special occasions. The big guns! The 2006 GRAN Reserva.

In 2012 I wrote about the Lamadrid Reserva 2008 Malbec which you can also find below.   I was unemployed and it was just me and Miss Jane Doe our American Bulldog celebrating Malbec while in North Carolina. This year I am newly employed in a field I more than enjoy and am surrounded by friends and loved ones. Jane is here too 🙂  What a difference a year can make.

This Gran Reserva rated 94 points by Robert Parker’s The Wine Advocate in their May 31st, 2010 issue. Wine Spectator while rating it at 90 points had the following to say on this 2006 vintage:

Lush and exotic, with melted fig, anise, blueberry compote and plum sauce aromas and flavors pumping over graphite and licorice notes. Long and juicy on the rich, fruit-filled finish. Not shy at all, but pulls it off. 

From the LAMADRID web-site [translated from spanish]:

This wine is concentrated, highly structured, with a deep ruby ​​red color. The nose is spicy with findings of  cloves and cinnamon, and the presence of mature fruit. The palate is velvety and intense with tannins perceived to be balanced with the acidity.

The 2006 Lamadrid Gran Reserva Malbec is 100% Malbec from a single vineyard: Agrelo.  Was aged for 16 months in french oak and bottled September 2007. I’ve seen different counts listed on-line but as per the winemaker info; production came in at 8,328 bottles or 694 cases. Make that 693 or 692 because me and a friend  easily bought 1-2 cases over the last year or two. The going price then prior to discounts was about $35.00 per  but I have seen it now as high as $73.00. I am cherishing my last 2 bottles.

I noted a dark purple color turned bright red garnet at its edges and lingering legs on the glass. Both signs of alcohol level but luckily not evident on nose or palate.  I would describe this wine as dark fruit forward well-balanced with wood.  Detected on the nose; casis, oak, blackberry, prune and plum. On the palate the addition of leather, licorice and spiciness. It paired beautifully with a fresh garlic and mushroom pizza.

As I might have mentioned before 🙂 Lamadrid is one of my favorite wineries and their product is one I hope to carry at the new North Miami Whole Foods Market.  Their story truly made me bond with not only their wines but wine in general.    I can honestly say that the inspiration I received helped lead me to where I am today.

HAPPY MALBEC WORLD  DAY 2013!!  

Additional information is listed below.

¡SALUD! 

 

 

Argentina’s LAMADRID 2008 Malbec Reserva 

In honour of Malbec World Day I am partially reposting part of an earlier blog post [see below]. This is one of my favorite Malbec’s and “the one” that made me a fan. I thought what a better way to celebrate April 17th! Unfortunately I am celebrating alone unless you count Miss Jane Doe our American Bulldog who is keeping me company on this special wine day. Luckily she was able to convince me that it was worth opening for a party of one. Good girl Jane.

My notes:

The color; a deep beautiful purple burgundy with lingering legs. On the nose I detected sweet dark fruit [plum, cherry], oak, vanilla, leather. On the palate I tasted; cloves, tobacco, black pepper, the same fruits noted above along with vanilla, casis and a herbaceousness/earthiness factor as it opened. The tannins solid and a nice long finish.

This wine [different vintages] is available in stores and on-line although admittedly harder to come by as it is discovered and particular vintages disappear forever. If you should come across it I recommend you partake. At $16-$19.00 it is a steal. This wine could easily be priced at twice as much but lets keep that to ourselves. SALUD!

LAMADRID Estate Wines

I consider this vineyard to be one of my best discoveries of 2011. Their 2008 production is highly regarded, often hard to find at this point. The good news is that the 2009’s now appearing on store shelves have been rated just as high. Guillermo García Lamadrid and Hector Durigutti, master winemaker and general manager are truly masters at what they do. Durigutti considered to be today’s wine maker with the midas touch in Argentina. He also has own name-sake line of Durigutti wines, although hard to find in the states I recently found some in Aventura FL and in Tryon NC of all places.

Guillermo García Lamadrid originally caught my attention in wine class because he originated from Cuba [my people!] and became a successful winemaker when he migrated to Argentina via Puerto Rico. I am sure there is a very interesting story there. I have been lucky enough to have tasted quite of few of their wines; Malbec, Cabernet Sauvignon [$14.00], RESERVE Malbec, Cabernet Sauvignon, Bonarda, Cab. Franc [$18.00] and the GRAN RESERVE Malbec  [$35.00].

HARK – The Holidays Approacheth!!

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Happy Holidays

With that statement from a friendly customer a few days ago I knew it was here. As it quickly approaches the holiday season is once again sneaking up on us. From dead of summer to Halloween POW! it’s time for; Thanksgiving, Hanukkah, Christmas, Kwanzaa, Three Kings Day and New Years Eve just to name a few.

Recently I was asked to act as Interim Store Director for our Winn Dixie liquor store; thus begins my first holiday season in retail. Fortunately sales of wine and spirits are through the roof with daily sales increases in the high double and even triple digits compared to last year. Thank you wine buyers!

With the holidays upon us and family parties to help plan and take part in I have given a lot of thought to what wines to bring, gift, recommend and most importantly partake of. Luckily 2012 has exposed me to many good wines,  most of them affordable and easily accessible.  So upon much review I hereby offer what I hope will be a list of good value very drinkable wines that I have discovered throughout the year. Wines  meant to be shared with family and friends.  My official:   2012  Whine and Cheers for Wine Holiday List. For additional information on each just click on the links provided below.

Old Vine Zinfandel– After many tastings this year of this varietal, and I might add not really a stinker in the bunch, I ended up with an almost tie between Project Paso and Four Vines. The winner, FourVines which I have now had about three times in the last month. For the value it cannot be beat. Usually priced in the $12.00 range it can be found on sale now for $7-10.00.

Pinot Noir– Again it came down to two: Chile’s The Show and California’s Concannon. The winner is the Concannon 2010 Selected Vineyards Pinot Noir. Price range: $8-12.00.

Red Blend I lucked out with blends this year and the two that automatically come to mind would be; Argentina’s Amado Sur [$11-13.00] by Trivento and the Dream Tree Crush by rocker Dave Matthews and Steve Reeder [$15-18.00].  If you are looking for a bolder taste I’d choose the Malbec, Bonarda, Syrah blended Amado Sur. For smooth and light I’d suggest the Dream Tree Crush.

Côtes-du-Rhône-   LES HALOS DE JUPITER 2009.  A mostly Grenache Rhone that yes even goes excellently with corned beef. Price range; under $15.00.

White Bordeaux/Sauvignon Blanc- Chateau Montet at $8.99 vs. Chateau Tour de Bonnet Blanc $14.99. Both very good wines and values. That said if I were having a holiday party serving a large group; my “go to” wine would be the Chateau Montet. Everyone will be pleased.

Champagne/Sparkling Wine  One choice automatically jumps to the forefront: Champagne De Magerie A Bouzy Grand Cru [$35-40.00].  At this price, for me at least, it is not an everyday wine but a great special occasion choice.  Domaine Ste. Michelle [$15.00] has been our house sparkler for years but since I am writing about 2012 discoveries Piper Sonoma Sparkling Brut at $12.99 gets my vote.

Riesling- Chateau Ste. Michelle out of Washington State can do no wrong by me with their many worthy wines. Their Riesling and Sweet Harvest Riesling [$10.00] are affordable, dependable good wines. An easy choice. A new discovery for me this year was the Dr Loosen “Dr. L” Riesling. At $11.99 also delicious and dependable.

Merlot Gordon Brothers Family Vineyards from Washington State’s Columbia Valley is my clear winner. Their 2007 vintage was so memorable that 8 months later I am still thinking about it.  Priced in the $18-22.00 range it is worthy of the investment.

Malbec- For me all roads lead to Argentina’s LAMADRID. From their baseline Malbec [$10.00] to the RESERVE [$18.00] to their GRAN RESERVE [$28-35.00], which I recently finally tried after sitting on the bottle for 2 years, all are worthy.  Beautiful wines of which I wholeheartedly approve for vintages; 2008, 2009, 2010.

Chardonnay Over the summer I discovered a delicious Chardonnay; Hess Select from California’s Monterey region [$8-15.00]. More recently we have enjoyed Sonoma County’s Sebastiani [$8-12.00]. Both are rich and very well-balanced. For a non-California style Chardonnay [i.e. little or no wood] I suggest Fat Bastard  [$7-12.00] out of France.  Sourced from all over the Languedoc-Roussillon region. Those accustomed to oaky California Chardonnay’s may think they are drinking a completely different varietal. It is smooth yet  dry.

Cabernet Sauvignon- This category for me turned out to be the most varied in pricing. We lucked out; great Cab’s ranging from $10.00 to over $50.00. In the lower priced range Cycles Gladiator was a great find. One that our store now easily goes through a case a week.  In the mid-$20.00 range Sonoma’s  Kendall Jackson Grand Reserve was a wonderful treat, also one I’d like to revisit.  And at the higher end of the spectrum the delicious and exciting Stag’s Leap Artemis comes to mind; complex, full-bodied and powerful.

Sauternes- To complete our holiday meal or any special occasion I always think of Sauternes,  although you can also enjoy this sweet french wine at the start of your evening as an apéritif.  Our 2012 discovery was the 2008 Chateau Doisy-Védrines. Not inexpensive at $30.00 for a 375ml [half] bottle, but it is always worthy of a special occasion shared with worthy family and friends.

Here we are at the end of our first ever 2012  Whine and Cheers for Wine Holiday List. As 2012 starts to wind down I’d like to take this opportunity to be thankful. Very thankful to all my supporters and followers, some that I have had the honor of communicating with and getting to know throughout the year.  All your visits and comments have meant the world to me. Thanks to all of you,  2012 will always be my year of  Whine and Cheers for Wine! 

Thank you!

Happy Holidays

and  ¡SALUD!

 

Kirkland Signature 2010 Bordeaux Superieur – Costco Wine

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COSTCO Bordeaux Superieur 

Yes it is true; COSTCO wine! No they actually do not make the wine themselves but  have developed relationships with winemakers around the globe. Examples include; France, Italy, Argentina and our own California region. With vast research group information in-hand defining what their customer base enjoys in specific varietals or blends COSTCO negotiates and teams with winemakers to produce a “private label” product for their warehouse type stores.  They are not alone. Sams Club Trader Joe’s and Total Wine & More admittedly also take part in similar practices as does my very own Winn-Dixie grocery store chain.  If done well it is a great way to control pricing and distribution along with providing your product an exclusivity factor because these wines would only be available at your stores.

I hate to admit that I regularly spend one of my two days off checking out the competition nearby; Fresh Market, Whole Foods, Costco and Total Wines & More. Not only am I looking for price comparisons but also products I do not sell and new discoveries to imbibe and share with friends. This is how I discovered the Kirkland Signature 2010 Bordeaux Superieur Gran Vin de Bordeaux. At $6.99, my first foray into Costco wines. I am happy to report that except for COSTCO who’s pricing structure boggles the mind sometimes, Winn-Dixie wines are very competitively priced and usually sale priced lower than the other establishments mentioned.

Label notes:

70% Merlot 30% Cabernet Sauvignon

Chateau Gardera is a fine producer of Bordeaux Superieur wine, an outstanding source for this Kirkland Signature wine.  Bordeaux Superieur an appellation that covers the same area as Bordeaux AOC is known for smaller yields. The property is situated on slopes to the south of St Emilion overlooking the Garonne River. A carefully selected blend was aged 12 months in Allier french oak barrels creating a luscious well balanced and easy drinking wine that exudes finesse   The high quality fruit has aromas of ripe cherries  black currant berries and subtle toasted notes which flow to a generous palate and silky tannin’s. Drink now through 2016.

My notes:

Garnet in color, the following aromas on the nose were detected upon decanting; red ripe fruit, tobacco, oak and a richness to it as it opened. Smooth medium tannins were noted along with the fact that it was drinkable straight out of the bottle as it was opened. Decanting not required but still suggested.  A lingering sour grape finish was noted at first but as time passed and the wine breathed this became better defined as a dry finish.  The nose started to fade at about 30 minutes yet its sweetness became stronger on the palate along with the detection of cocoa.

At the price of $6.99 this is a very drinkable wine. Worthy of a price point twice as high. That said, it was not very exciting. A good any day wine? Sure. An affordable wine? YES. A wine you’d jot down on your shopping list and buy every time you got the chance? No, not for me. But considering the fact that Wine Spectator recently rated the 2009 vintage of this wine at 87 points there may be many out there that would disagree.

Doing further research on the Kirkland Signature Series I was impressed to find quite the variety of wines available.  I am intrigued by their Meritage and even more so a Costco Châteauneuf-du-Pape. Looks like I know what I will be doing on one of my upcoming days off…. ¡SALUD!