Category Archives: French

Nothing Small About This Petit Chablis

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IMG_0024As a wine student, educator, buyer and lover I truly enjoy discovering new varietals and regions. Sometimes I come across them myself or am guided to them by vendors, distributors, customers or friends. Petit Chablis falls into mostly the customer category. I’ve had many a customer refer to Petit Chablis as a varietal when in fact it is a region or better yet an appellation of the area known as Chablis, in Burgundy France.

Within Chablis and its sub-regions; A dry with little to no oak Chardonnay is the required grape varietal for wine making.

Pairing suggestions from bourgogne-wines.com

Petit Chablis has a tang of ozone about it which calls for oysters, raw fish, and prawns (raw, grilled, or in sauce). It also makes a willing partner for small river fish (fried), grilled sardines, and numerous other fish species. But above all it is its frisky and energetic character which constitutes its charm. It is masterly with fried eggs and omelettes, as it tames their heaviness in the mouth. In the same way, it lends definition to tripe sausages (andouillettes) and snails (escargots). Goat cheese is perfectly at ease with its roguish appeal, as are pressed or hard cheeses such as Gouda or Gruyère. Its freshness and simplicity make it an ideal wine for summer salads or as a pre-dinner drink – try serving it with savory puff pastries (gougères).

Petit Chablis although highly regarded is not that well-known by much of my customer base. That said, we do carry one example of it in our French wine area and I am happy to report I find it worthy. Having wanted to try it for a while I finally got a chance to sit down and ponder about the 2015 Laroche Petit Chablis.

My notes:

Beautiful pale straw yellow color in the glass. On the nose; fruit at the front with a mineral background. On the palate; medium bodied, again with green fruits at the front, a nice rich roundness in the mid-palate followed by minerality with great acidity. Somewhat reserved overall not bold.

It is interesting to note the difference between a bold California Chardonnay and this french import. I see where this would work very well with the before-mentioned goat cheese, salads and seafood whether cooked or raw. To me when pairing, this is closer to a Sauvignon Blanc than to the California style Chardonnay of late.

I am looking forward to sharing this wine with customers and friends who at the time may not know what a Petit Chablis is but I guarantee they will not forget anytime soon.

¡SALUD!

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Aging Beautifully: Chateau de Macard Bordeaux Superieur 2009

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Chateau de Macard Bordeaux Superieur 2009

Recently while preparing for a four-month long home remodeling project and possible out-of-state move [don’t ask] I found myself organizing and reviewing my wine collection.  In doing so I discovered a couple of bottles of 2009 Chateau de Macard Bordeaux Superieur.  A wine I discovered via WTSO [see story below] and have excitedly sold on and off depending on availability as the North Miami Wine Buyer for Whole Foods Market.

As one thing leads to another, as they usually do at least for me, I looked up my original review on Whine and Cheers for Wine where I found multiple references.  Not only did this wine make this sites Top 10 for 2013 and 2014 but I realized my review was dated February 2012! Hard to believe three and a half years had passed.  After rereading my rantings I’ve decided to take my own advice:  it will be interesting to see how the flavors develop over time. Or if they do. Assignment of  the day! A 2015 re-tasting of the Chateau de Macard.

50% Cabernet Franc, 39% Merlot, 20% Cabernet Sauvignon

My 2015 notes;

On the nose; rich red fruit, alcohol [soon dissipated], oak, spice [vanilla], dark fruit [plum] and a mossy earthiness as it opened [5-10 minutes].

On the palate; medium body, red and dark fruit at forefront, great acidity, good tannin level and a nice mouth-feel. Over the next hour red cherry fruit and a red plum finish was noted along with spiciness [black pepper] as the wine softened but with tannin’s holding on. An hour and a half to two hours in, the wine continued to soften beautifully with floral notes, caramel, mocha and violet detected.

The 2009 Chateau de Macard continues to blossom.  In my notes I found the words beautiful and lovely used. Two descriptors not usually found in my vocabulary. I am so glad I had the perseverance or more likely the forgetfulness to save this wine for a future tasting. Lucky me! And Lucky you if you come by this wine. I have one bottle of the 2009 vintage left and a bottle of the 2012 for future scientific imbibing.  Can’t wait to see what develops. ¡SALUD!

 

 

Chateau de Macard Bordeaux Superieur 2009

Impressed by what I keep hearing about the 2009 Bordeaux vintage and the reputation of the winemaker,  renowned Alain Aubert of Saint-Emilion estate Chateau Haut-Gravet, I purchased this through WTSO, Wines til Sold Out.  At a price of $9.99 a bottle I thought it was a great deal and value.  The way it works is that with a minimum order [4 in this example] you get free shipping, the regular or original retail price listed was $18.00.

This particular wine received a 90 pt rating from Wine Spectator along with its Smart Buy designation.  It  was also featured on the Today Show during a segment; Tips For Choosing the Perfect Holiday Wine.

Deep dark burgundy and purple in color this blend includes; Cabernet Franc, Cabernet Sauvignon, and Merlot. Upon decanting I detected dark fruit notes, a distant oak aroma and what I would describe as terroir or minerality.  Tasting after decanting 1+ hours this wine added; tobacco and  black cherry to the palate.  Showing a good acidic balance this medium bodied Bordeaux value did not taste like a $10.00 bottle of wine. I am glad I have 3 additional bottles in my cellar [the guest room :)] because it will be interesting to see how the flavors develop over time. Or if they do.  This is where willpower comes in handy…..

Salud!

Tips For Choosing The Perfect Holiday Wines As Featured on NBC’s Today Show Aired Fri Dec 09 2011
Wine To Bring To The Party [A Gift For The Host] Chateau de Macard 2009 Bordeaux Superieur AOC   $20 “One of the great wines of the year” “Shows your good taste” Sommelier Joe Bastianich
By Wine Spectator CHATEAU DE MACARD Bordeaux Superieur 2009 Score: 90 Country: France Region: Bordeaux Issue: Dec 31, 2010 Designation: Smart Buys Ripe and dense, but fresh, with silky-textured plum, blackberry and blueberry fruit carried by sweet spice and  tobacco notes. The fleshy finish shows nice drive. Should open up more with brief cellaring. Cabernet Franc, Merlot and Cabernet Sauvignon.

Revisiting – Los Vascos, Cabernet Sauvignon; Colchagua Valley Chile

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LOS VASCOS 2011I originally wrote about this wine and the 2010 vintage about three years ago in my Grocery Store Wine series. I had discovered it in my role as a Wine Steward for a national grocery store chain and its Rothschild pedigree along with QPR [quality:price ratio] drew me in. When I became a Wine Buyer for Whole Foods MarketI was happy to see Los Vascos was an option for our set. At the end of this post I am including my original notes for the 2010 as we delve into the 2011 vintage.

As per the winemaker;

2011 vintage: The viticultural year was once again characterized by very dry climatic conditions, but not as severe as 2010. Advanced techniques ensured very efficient irrigation of the vineyard, and the vines were able to fully express themselves. Due to a cold spring, yields were lower than usual, comparable with 2010 levels. This resulted in smaller bunches and smaller grapes, which in turn translated into excellent concentration and remarkable quality.

It is interesting to me that the 2010 vintage is considered to be “comparable” to some degree to the 2011. For me the wines were very different. Maybe the varying use of irrigation was a factor and or even my changing palate.

The Los Vascos 5,436 acre estate is 25 miles from the sea in a closed valley at the center of Chile.  Mostly Cabernet Sauvignon is grown with small percentages of other varietals all estate bottled also included; Chardonnay, Carmenere, Syrah, Malbec. It is the largest vineyard in the Colchagua Valley and between 250,000-300,000 cases are produced of the Cabernet annually. That may explain the value factor of this wine: 3.5 million bottles. Luckily for us the quality is also there.

My notes: 

On the lighter side of medium bodied. Nose of rich dark fruit and peppery spice; cedar, tobacco box. On the palate; fruit at the forefront with spice at the mid-palate and a finish of black cherry. Lighter than your typical California Cab, more old world than new, low tannins making it an easy drinker poured right at the bottle with decanting possible but not required.

I recall the 2010 vintage as being a bit heartier but just as smooth.  I can see why this wine continues to fly off our shelves on a weekly basis. The under $10.00 price tag draws you in but the quality and easy drink-ability keep you coming back. I am looking forward to future vintages.  ¡SALUD!

Winemaker’s Notes

Bright ruby red color. Remarkably expressive with a fruity nose: aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron. Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.

Domaines Barons de Rothschild [Lafite]/Los Vascos, 2010 Cabernet Sauvignon; Colchagua Valley Chile′LOS VASCOS 2010

For a while now I have thought about reviewing and categorizing what I would consider “Grocery Store” wines.  These would be wines that you happen to come across while doing your weekly shopping, advertised bargains [love those!], non-advertised sales [love those even more!], a bottle you may pick up on the way to a dinner party etc.  Your standard variety wine which you can pretty much get anywhere; some people swear by them others avoid them like the plague. Luckily as the general wine drinking public expands their horizons so have grocery stores when considering the selections and variety they stock including some very nice higher end options.  Of course location may define a Grocery Store wine but for the most part I will use this as a generalized term including everything from a two buck special to high-end wines which some people would never consider buying with their hard-earned $$. RULE: The wine must be available at a grocery store but with one caveat; I may go as far as including drug stores since their wine inventory is ever-increasing also.

The icing on the cake [or some may say fate] for my Grocery Store idea was pretty much sealed when about two weeks ago I was hired to be a Wine Steward for the grocer WINN-DIXIE [as covered in a recent blog post]. Grocery store wines some may ask? Welcome to my world 🙂

I have chosen the Chilean Los Vascos to be my first Grocery Store wine selection. Being completely honest I was first drawn to this wine in particular because of its SALE price. Secondly by the fact that it was from Chile and I love my South American wines. As I have started to research I am now also impressed by its pedigree:

Los Vascos one of Chile’s oldest wine estates is managed by Domaines Barons de Rothschild [Lafite], who began a comprehensive modernization and investment program in 1988. The 560 hectare vineyard is located in the Cañeten valley of the Colchagua province which offers a pre-phylloxera Bordeaux rootstock.

My notes: Color, a rich dark garnet. At opening and prior to officially decanting I detected a strong wood [oak] scent on the nose. Not overly strong but detectable up front with more dark fruit scents [plum, raisin] as it breathed. Interestingly enough as I describe the scent as “dark fruit” I also detected some strawberry on the nose so it may be more accurately described as a combination of both.  Also noticeable on the nose was a distinct earthy, terroir, barnyard aroma that faded and somehow turned to a guava/fig scent as the wine opened over 30 minutes. As we began to sip and let the wine sit in our mouth I was very impressed with its smoothness. No heat or burn from alcohol. That is something to be said for a young mass-produced wine.  On the palate I detected; the same fruits referenced on the nose with the addition of cherry and black pepper on the finish. The finish was solid but not overly lingering which balanced well with the overall smooth factor and drinkability of this wine.

Grocery store retail price on this wine is about $12.50. Reasonable indeed if it were not on sale. Between manufacturer coupon and grocery in-store sale [in this case Winn-Dixie go figure]  the price was somehow actually reduced to $4.85! As you can imagine the wine was a big hit but just as surprisingly I think the sale scared off some possible buyers because of its low price and the shoppers own perceived price:quality ratio.  Unfortunately the sale price went up to $6.89 the following week but it is still selling well.

At a $12.00 price range, even though it is reasonably priced, I am not sure I would go out of my way to buy this wine. I would think twice or consider other options, even after admitting that I rather enjoyed it. At $4.00-$7.00 the decision is easy; BUY IT! Sure hope that $4.85 offer comes around again. ¡Salud!

From the winemaker’s web-site:

Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. This wine has a sparkling ruby-red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic

Vintage 2010

There was a very dry period during the winter months (463 mm of rain compared to 726 mm the previous year), but carefully planned, controlled irrigation ensured a normal growth cycle. Low temperatures in the spring during flowering resulted in some flower abortion, and thus slightly less generous bunches of grapes. Production was reduced by 15% compared to the annual average (8.5 tons/ha vs. 10 tons/ha) but this resulted in greater concentration and remarkably well-balanced grapes.

Bright ruby red colour. Remarkably expressive, fruity nose: aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron. Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.

St Patrick’s Day Pairings

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As March 17th 2015 approaches I am excited once again about the pairing challenge for cabbage, corned beef and the usual Saint Patrick’s day fare with wine. As you can see below Cóte du Rhône and Rose’ paired beautifully at our First Annual St. Patrick’s Day wine tasting a few years back.  There is something to be said about good note taking because the years since are a blur. What did we drink?

This year, although beer will of course also be served, I already have wine on my mind. I’m also thinking of a dinner twist; serving corned beef stuffed cabbage. Hopefully this will become a reality and not just a pending future idea like my corned beef empanadas. But you never know, if the luck of the Irish be with me and leftovers are plentiful I foresee both in my near future. Ah, I can dream…

Whole Foods Market NMIAWith the main dish checked off my list I can now concentrate on the important stuff, wine! As it slowly comes together my wine list, go figure, will start with cider. I have a delicious French, organic hard apple cider  that I think will be a welcome addition to the mix, specially in Miami’s already 85+ degree weather.  Next up a Rose’ Vihno Verde by Orlana from our Whole Foods Portugal Point of Origin  program running now. This light and fruity wine with notes of strawberries and raspberries will be the perfect transition from the drier cider.  Finally instead of a Grenache driven Cóte du Rhóne I am going to go with a 100% old vine Garnacha from the Calatayud region within Aragón, Spain. Evodia comes to mind. The low tannins yet spicy and fruity mix will add excitement to the celebration.

St. Patrick’s Day meal and drinks are planned.  What’s missing?  I should probably start inviting guests! Part of me wishes it were being held today with all the talk of wonderful foods and beverages. But at least we have something to look forward to. I better get shopping!  ¡SALUD!

Corned Beef wine or better yet what to serve with…./ Grenache, Rose, Beaujolais

Food pairing can always be exciting, traumatizing or best a learning experience. I chalked this one up to an exciting learning experience. Thank the powers that be for the internet and well-informed wine rep’s or salespeople.

My research prior to our recent 2012 St. Patrick’s Day supper led me to three varietals for our corned beef, cabbage and potatoes au gratin casserole: Grenache, Rose, Beaujolais.  Our choices were:

Domaine Fontanyl Rose de Provence, Les Halos de Jupiter (Cambie) Côtes-du-Rhône 2009 [Grenache], Debeaune Morgon Belles Grives, 2009 [Beaujolais].

All three wines were easily attained through local retailers and were either a “featured wine” or an “employee recommendation”.  More importantly all  were less than $15.00 each.  Unplanned was the fact that all 3 turned out to be French wines.

Our original plan was to pick one varietal and go with it. But once in the store and intrigued by how each would taste with our main entrée it was decided we would pick one of each and have our very own First Annual St. Patrick’s Day wine tasting! I’m not sure our recently visited family members in Ireland would approve but they seemed to be pretty understanding when it came to drinking any type of beverage.

Luckily for me and our party of 7 none of the wines was a bust. We had 2 standouts and one probably described as not robust enough to meld with all the different meal flavors involved.  Not being a big  “Rose” fan I was pleasantly surprised to see how well this dry Rose in particular paired with our meal. This easily could have been the winner of the evening with 6 out of 7 of the group favoring it but then came the mostly Grenache blend. This turned out to be the true hit of the night; robust, peppery with very nice fruit aromas on the nose such as strawberry. It was close but the 2009 Les Halos de Jupiter gets our Shamrock Trophy for 2012.

I am looking forward to the next challenge, SALUD!

Wine notes:

LES HALOS DE JUPITER 2009;

90 points Wine Spectator: “[$23 list] Sleek but concentrated, with delicious dark cherry confiture, Linzer torte and blackberry notes backed by a graphite- and black tea-filled finish. Sneakily long. Drink now through 2012. 2,000 cases made. (6/15/11)”

88-90 points Robert Parker: “An outrageous wine sourced from Visan, Cairanne and Rasteau is the 2009 Cotes du Rhone. Dominated by Grenache, it comes across like a mini-Chateauneuf du Pape. Its dark ruby/purple color is followed by boisterous kirsch, sandy, loamy soil, tobacco leaf, pepper and spice notes. Generously endowed, round, silky textured and explosively fruity, it is an enormously satisfying wine to drink over the next 3-4 years. (Oct 2010)”.

Domaine Fontanyl Rose de Provence   

Crisp, Berry, Strawberry, Cherry, Light-bodied

France- Lively and fragrant, this beautiful Rose from Provence shows alluring aromas of ripe berries and dark flowers. The flavors of ripe strawberry and wild cherry are presented in a sophisticated manner that preserves the character of the fruit, but in a dry, straightforward style.

Debeaune Morgon Belles Grives, 2009   

90 Wine Advocate:

Wine Advocate – Beaujolais, France – “On the nose aromas of strawberry and cherry preserve, Infectiously juicy and bright, it finishes invigoratingly and mouth watering with tart berry and salt, yet an undertone of meatiness also persists that is apt to become more prominent as the wine evolves.”

Top 10 Wines – 2014

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TOP 10 Wines Picked by You

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As 2014 comes to a speedy end it is time to let the Whine and Cheers readers decide what the TOP wines of the year were for them. With close to 40,000 hits it’s interesting to see which wines are being researched the most.

Even more compelling to me is where these searches are coming from. Listed below at the end of this post you’ll find the TOP 15 countries [out of 96!] where searches were initiated leading them to Whine and Cheers for Wine.  For those wonderingRepublic of Tanzania came in at number 16!

As the drum-roll begins I have to admit that one post in particular wins the gold star for most hits all year-long. No matter the day, the week or the month, wine drinkers are intrigued and their attention peaked. The honor belongs to Australia’s 19 CRIMES Red Blend. Wonderfully marketed, its fan base continues to grow.

BEERCAMP@WCW2014For this TOP 10 wine list it will be exactly that, wines not themes. But it is intriguing to note that Beer with;  My 12 Days of Beer Camp, along with Winemaker Visits  B.R. Cohn Visits Whole Foods and Wine Clubs;  Hit or Miss the Wall Street Journal Wine Club would have made the TOP 10 otherwise.   So here we go….

 The Whine and Cheers For Wine Top 10 of 2014 picked by the general wine researching public!

 

Guilty! 19 Crimes

The Luck of the Blends – The Dreaming Tree Crush by Steve Reeder & Dave Matthews

HANDS Cabernet Sauvignon – Robertson, South Africa 

THE SHOW Pinot Noir on the road – from Chile to California

Joel Gott Zinfandel – 2011 vs. 2009

APOTHIC RED – 2010 Winemakers Blend

Wine Discovery of the Week – DiamAndes 2012 Perlita Malbec-Syrah

SALDO –The Prisoner Wine Company

Chateau de Macard Bordeaux Superieur 2009

Tablao Red Wine Navarra 2012

with 2 others close behind:

Honig Napa 2011 Cabernet Sauvignon – My First Wine of 2014

Revisiting Trivento’s Amado Sur Red Blend

 

Just as with the different countries visiting our site I am glad to see a nice variety of wines and varietals represented on this TOP list: Argentina, Napa, California, Spain, Bordeaux, Chile, South Africa and Australia.

No real common denominator other than the fact they were all found here by you along with others from around the globe.  Our world being brought together one wine at a time….. ¡SALUD! 

THE SHOW 2012  Diamandes Perlita @WCW2014EWM_SaldoZinfChateau de Macard Bordeaux Superieur 2009

 

Hands

 

 

 

Tablao

 

 

 

 

 

 

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Bastille Day, French Wine and Whole Foods Market

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Happy Bastille Day!

 

July 14th the annual La Fête Nationale celebration in France or Bastille Day as it is mostly known in English-speaking countries is upon us once again and we have another holiday to drink wine to. To quote myself from Bastille Day 2012:   let’s drink some French wine!

 

Ventoux Soleil des Garrigues

Ventoux Soleil des Garrigues

Today’s choice, the Ventoux Soleil des Garrigues 2012, comes to us via Whole Foods Market Summer Top 10 program.  On-line information from Wiki tells us:

Ventoux AOC (formerly Côtes du Ventoux AOC) is a wine-growing AOC in the southeastern region of the Rhône wine region of France, where the wines are produced in 51 communes of the Vaucluse département along the lower slopes of the Ventoux mountain and at the foot of the Vaucluse Mountains. Archeological discoveries of wine making equipment have dated that wine has been produced in the area at least since around 30 AD.

This Grenache, Syrah, Cinsault  blend is what I would describe and recommend as a perfect Summer red: light bodied and fruity. Also great for fans of Pinot Noirs and even Beaujolais.

Whole Foods describes it as; aromatic with black fruit, spices and sweet cherry. Minerality and sweet anise show in this easy-to-sip Red blend. Soft tannins gently round out the finish.

BASTILLE DAYThis well-balanced blend of fruit, spice and pepper is a great way to not only celebrate Bastille Day and the warm days ahead but dare I say also a match for upcoming turkey holiday meals.

The year is flying by and hopefully the Ventoux Soleil des Garrigues, priced at $9.99 will not be “gobbled” up by November. Sorry I couldn’t resist 🙂

¡SALUD!

 

Organic Wine – Heller Estate Organic Vineyards: Chenin Blanc

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Heller Estate @WCW2014

The Heller Estate Organic Vineyards are located in the Cachagua (Hidden Springs) region of Carmel Valley, Monterey California.

Officially certified 100% organic by the state of California I appreciate the fact that they offer a copy of the actual certificate on their web-site.  I had never seen one before.

For certification the winemakers and property have to follow methods such as; no use of pesticides. Interestingly no herbicides are employed, and the desired results are accomplished by using the organic matter left following the crushing and pressing of grapes, which is then spread in the middle of the vineyard rows in order to build the matter content of the vineyard soil. Weeds are controlled by the use of cover crops providing a habitat for insects and spiders which are beneficial.  These grapes are also dry-farmed, little to no irrigation is used.

I originally became a fan of Chenin Blanc when I discovered one of France’s earliest official A.O.C. [Appellation d’origine controlee] Vouvray: a white wine region of France’s Loire Valley Touraine district where Chenin Blanc is known as Pineau de la Loire. I later also came to enjoy the Chenin Blanc of South Africa where I was surprised to learn it is the most widely planted varietal and also known as Steen.

This all brings us to California where according to on-line sources:

-During the 1980’s California had more acreage of Chenin Blanc planted than France.

-For most of its history in California the grape was considered a “workhorse variety” that could be used anonymously in bulk and jug blends, ideally partnered with Colombard and Chardonnay.

Luckily for us this changed in the early 2000’s when plantings declined and quality increased.  Heller’s original plantings were done in 1968 with production starting in 1976. The organic certification was granted in 1996 after three vintages of clean farming. The vineyard encompasses 120 acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Chenin Blanc and Pinot Noir at an altitude of 1,200-1,500 feet.

As one would come to expect the wines from France are old-world in style, leaning towards soft and delicate.  South Africa and California come across as new-world, filled with boldness and intensity.

My tasting notes included:

On the nose; floral [honeysuckle] with melon [green melon and cantaloupe], pineapple, stone fruit with aromas getting stronger in minutes most likely caused by the warming room temperature.  Medium bodied. On the palate; honeysuckle, melon, tropical fruits such as lychee and soursop with some of the 13.7 % alcohol detectable along with mouth-watering acidity.

Winemaker notes:

Aroma; Honeydew melon, guava and mineral notes with lime and nectarine highlights.  Also look for nice touches of floral components (honeysuckle/narcissus). Palate; Immediate, luscious mouth feel that envelopes followed by perfectly balanced acid components. Flavors of green apple, quince and citrus abound. Lingering mid-palate that extends nicely into a flavor packed finish with just the right touch of bright acidity.

I was very pleased with this wine which is priced in the $18-$25.00 range.   So much so that I would happily serve it again and recommend it to our customers.  We paired ours with ginger grilled swordfish, roasted potatoes and spinach. I especially like the fact that it comes from organic grapes. A fact that automatically garners some wine buyers yet seems to turn others off.  A sort of generalized stigma is applied by some to “organic” wines.  A fact I do not understand and a fact that should not be applied in this case.

¡SALUD!  To fighting the good fight.