Category Archives: Cabernet Sauvignon

Looking for Inspiration I Found Wine

Standard

2009 MartiniLouis M. Martini 2009 Sonoma County Cabernet Sauvignon

Little did I know that a quick peak inside one of my wine cellars would inspire me to pick a wine, a theme and the perfect quote for inspiration:

This corpulent, plump, juicy, delicious, hedonistic effort should keep for up to a decade – Robert Parker’s Wine Advocate

As I went through wines in search of tonight’s perfect choice, the 2009 Louis M. Martini Sonoma Cabernet Sauvignon called to me.  I wasn’t particularly looking for a California Cabernet in fact I was looking for anything but.  Yet, this bottle had me at 2009, the vintage.

How had I held on to this bottle for so long? This isn’t a wine I would usually age. Yet here it was. A vague memory told me there was a story and of course there was. Louis M Martini wines, Michael Martini the third generation winemaker (grandson of Louis M. Martini) and even my parents played a part.  Should you be intrigued and want to know more just click on the link provided although it’s not required:

Napa Valley – 2009 Louis M. Martini Cabernet Sauvignon

Yes, my first inspiration was the vintage. But as I researched the wine itself and came across the Wine Advocate quote, I just knew the wine Gods had pointed me in the right direction: “should keep for up to a decade”, well let’s see about that!

Flash forward:

DAMN! or YES! they were right.  Referring to wine reviews and winemaker notes describing this wine to be big, bold, corpulent, hedonistic, and high-toned it is now interesting to experience and taste how the aging process of ten years enhanced and yet softened this wine.

Notes:

Rich dark dried or candied fruit on the nose; plum, blackberry, prune, raisin. Compote like.  Same on the palate with the addition of an earthy and vegetative taste. Now ten years after harvest, I found it to be as smooth as a big Pinot Noir from Oregon or South America,  yet still a California Cabernet.

Inspiration found, how lucky am I……. ¡SALUD!

Napa Valley – Mount Veeder Winery 2010 vs. 2014 Cabernet Sauvignon

Standard

Mount Veeder Winery

I am finding it quite interesting to revisit previous posts on Whine and Cheers. Comparing  vintages from the same producers adds to the excitement.

A recent promotional Amazon/Whole Foods Market wine program did the job of reminding me about Mount Veeder Winery and their 2010 Napa Valley Cabernet Sauvignon. My original post is provided below.

Fast forward to 2018 as I find one lonely bottle of the 2014 in a display of the 2015 vintage. Cue the spotlight and celebratory music in the background. Yes, I realize I am a wine geek. But I am a wine geek that just found a highly regarded 92 point rated wine that I may never see again!

And that’s how this review came to be. Well actually will come to be,  because I haven’t tried the wine as of yet. Wait for it; I will be partaking and writing my post LIVE or as live as it can be by the time you are reading this. I usually, have my wine, collect my  notes. do some research and write as the spirit moves me.  Well, not today! Is that a cork I hear popping?  Or is it the sound of my Coravin slurping…

Winemaker Notes

Deep ruby in color with intense dark fruit aromas of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay that is a signature of Mt. Veeder round out the nose. Earthy flavors that evoke the mountain follow, along with dark chocolate, black olive, and sweet bay leaf. The palate is long and rich with classic cassis flavors that linger. The soaring structure and acidity ensure its age-ability for years to come. 

Blend: 82% Cabernet Sauvignon, 10% Merlot, 3% Petit Verdot, 2% Cabernet Franc, 2% Syrah, and 1% Malbec.

My Notes, happening now:

Herbaceous with red and dark fruit on the nose, including; white pepper, bay leaf, forest floor,  mushrooms and some alcohol that soon dissipates.  For me it was fruitier on the finish than at the front palate.  Although a bit tight at the start, decanting or aging will make this a smooth beauty in the days to come.

On-line acclaim:

92 Pt James SucklingAromas of plums and terracotta follow through to a medium to full body, soft and velvety tannins and a juicy finish. Delicious already. Drink now or hold.

So glad I got to rediscover this old favorite. Happy to also see that a new vintage is available so I have some catching up to do. Did someone say 2015? 2016? I need to start making some room in the wine cellar. ¡SALUD!

The previous post…….

I have my new customer base at Whole Foods Market North Miami to thank for introducing me to the Mount Veeder Winery Cabernet Sauvignon.  Customer after customer, probably better described as fans of this wine have repeatedly let me know how well priced [$30-32.00 range] this wine is at our store. I’ve had shoppers buy it by the case [with an extra 10% discount]  tell me they can’t get it better priced on-line or via wine clubs. Good for them and good for us!

Mount Veeder Winery in Napa Valley, was the first to grow all five red Bordeaux varietals planted on the same property. In fact this Cabernet is actually made up of; 79% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec.

Winery info:

Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors – big, bold and brambly – a Cab lover’s feast.

My notes:

Dark ruby-red in color I noted the fact the nose was so well-balanced immediately as I decanted. Within minutes wood [oak] started to overtake the dark fruit. The aroma of leather arrived soon afterwards with the return of rich fruit as mere minutes passed.

With bold tannins and medium body this wine needs to breathe/open.  A richness developed at the 20-30 minute mark with eucalyptus and an earthiness on the nose and palate.  At one and a half hours cocoa, cigar box  and a fruit finish was established. By the 2 hour mark the herbaceous notes on the nose expanded along with vanilla on the palate.  At 3 hours my notes just read; incredible smoothness.

Obviously I enjoyed this wine and I can see why many of my customers do also. Would I decant this wine for 3 hours? Probably not. But I have to admit the “smooth” epiphany at one and a half hours was well worth the wait!  Not only will I need patience when pouring this wine again, yes I have another bottle in the cellar, but I will also need the gift of patience to wait and not open it tonight!  ¡SALUD!

Winemaker Jane Myers notes:

Appearance: Deep ruby
Aromas: Ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose.
Flavors: Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla weave an intense, voluminous mouthfeel accented by hints of anise and mocha. The back palate is rounded out by a lengthy yet smooth finish of vibrant sweet oak, tobacco leaves, and black olives.

Time in Oak: 20 months

Type of Oak: 70% new oak, predominantly French with some American oak.

Total Acidity: 6.1 g/l

Alcohol: 14%

Additional winery info:

Mount Veeder Winery was one born from the hard work and dedication of Michael and Arlene Bernstein.  The Bernsteins first discovered the rugged property in the early 1960s and later bought it as a rustic retreat.  In the ensuing years they transformed it into an enviable vineyard, almost by accident. After farming the property’s prune orchard for the first few years, a farmhand who lived on the property presented the Bernsteins with a bundle of cast-off grapevine cuttings.  Michael stuck the unrooted cuttings into the ground and never gave them a drop of water.  Miraculously, of the 60 cuttings planted, 58 lived.  Michael turned his full attention to the vines and built his land into a thriving vineyard, ultimately making history as the first vintner in Napa Valley to plant one property to all five of the classic Bordeaux varieties.

Lunch with Orin Swift a.k.a. David Phinney

Standard

INVITE

My lunch with Orin Swift a.k.a. David Phinney, yes THAT!! Orin Swift. The master wine-maker originally behind such incredible new-world wines such as: The Prisoner, SALDO, Locations, Blindfold, Machete, Thorn, Abstract and many more.

The setting, Cafe Boulud at the Bazilian Court in Palm Beach, just steps from Worth Avenue. Not a bad way to spend my afternoon off if I do say so myself.

 

IMG_4770

The meet and greet afforded us a couple of hours of quality time with David, we’re on first name basis now, where he spoke about growing up and his introduction to the world of wine, his many wine projects and even his family and favorite truck. Happy to report Mr. Phinney is very down to earth and has a fun sense of humor.

IMG_4774

David Phinney entertains Whole Foods & Whine and Cheers For Wine

 

IMG_4765

Palermo

IMG_4769

Abstract

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The group of about twenty five wine loving fans not only got the chance for one on one conversations  with the Master himself  but also enjoyed Cafe Boulud food pairings with a multitude of Orin Swift wines.   Included was 8 Years in the Dessert.  A mostly Zinfandel eight-pack gift set being sampled in public only for the third time ever. Usually available to wine club members which by the way has a six month waiting list. Patience is a virtue some say. David Phinney would know. The name of this set is based on his non-compete clause after selling off The Prisoner Wine Co.

Wines sampled, all pictured here; Blank Stare, Mannequin, Abstract, Machete, 8 Years in the Dessert, Mercury Head, Papillon and Palermo.

 

IMG_4761

Eight Days in the Dessert Gift Box

Again, what a way to spend an afternoon. How lucky am I? Having enjoyed and written about some of these very wines I never imagined I’d have the opportunity to meet the man, the legend, the master behind these incredible game changers in the wine industry.  Can’t wait to share his stories and mine with all our customers.

¡SALUD!

 

IMG_4763

Papillon

IMG_4764

Mercury Head

IMG_4766

Blank Stare

IMG_4767

Mannequin

img_1953

Mexican Wine! Pavo Real 2012 Red Blend

Standard

IMG_3288Yes it’s true: Mexican wine has finally made it to Whole Foods Market North Miami.

Many of our guests are surprised to hear “our new Mexican wine” once they enter our Specialty department. Some already in the know, are beyond excited to get their hands on a bottle or bottles as the case may be.  I am happy to report that we have sold multiple cases since its arrival only three weeks ago.  A testament to the customers who buy one bottle for its newness factor and return happy to buy more.

During my time in the wine biz [spoiler alert career anniversary quickly approaching]  I probably averaged about two or three requests a year from customers about wines from Mexico. Most of them having discovered them while on vacation there and raving about them upon returning home.

Although wine making is not new to Mexico, history tells us wine was introduced to the area by Spanish missionaries, it was not exported due to limited production levels. As the popularity of wine growing increased in the Valle de Guadalupe so did its production and exporting beyond the west coast became possible. The more I learn about this area and its now 100+ wineries the higher the Baja Peninsula gets on my to-do list!

As regular readers may already know I love discovering new wine trivia, varietals etc. Well the Pavo Real falls into this category in a big way!  Wine from Mexico, check. Wine made by a famous sommelier, who knew? Turns out that for those of us who are fans of the movie SOMM [if you haven’t seen it add it to your queue STAT], from their web-site: A prestigious blender: The wines are blended by prestigious and internationally recognized sommelier, Ian Cauble. Ian Cauble has been a Master Sommelier since 2012 and gained worldwide recognition when featured in the critically acclaimed documentary Somm, which documented Ian’s journey to pass the infamously difficult Master Sommelier exam.  And lastly for me, a new varietal to add to my list!

The blend listed on the Pavo Real includes; 50% Grenache; 20% Cabernet Sauvignon; 20% Ruby Cabernet; 10% Barbera.  Ruby Cabernet? I had never heard of such a varietal. Turns out, thank you Wikipedia;

Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan, it can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines.  And for those wondering what an Olmo grape variety is;  Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo. Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varieties from the same species or creating hybrid grapes from cultivars of different Vitis species.

My notes:

On the nose, earthy aromas bringing mushrooms and fallen leaves to mind with red fruits in the background including strawberries and raspberries. Light bodied seeming when poured.  On the palate; medium/light body but flavorful, nicely balanced fruit, not overly fruity, restrained with peppery spices on the finish.

The Pavo Real, which translates into Peacock by the way, seemed to evaporate before my very eyes, well actually once poured into my wine glass is more like it.  This is an easy-drinker which I think would please crowds when entertaining [someone say Cinco de Mayo?] and also when having a quiet romantic evening for one such as I did. The price point of under $15 makes it a no-brainer with some deals out there showing Pavo Real available in the $10-$13 range plus shipping.  I hear they have a white wine out there too. I can dream can’t I?

VIVA MEXICO! and ¡SALUD!

 

BLENDER’S NOTES
“Pavo Real Red Wine exhibits intense and fruit forward aromas of dried strawberry, black cherry liqueur, black currants, crushed pomegranates, violets, wet leaves, wild herbs, black pepper, cacao nibs, wet leather and dried clay. The palate is full, layered, rich and spicy with flavors of preserved raspberries, strawberries, bitter chocolate, dried herbs and baking spices.”

A DELICIOUS PAIRING:  This intense and flavorful wine demands a rich meal. Beef fajitas with grilled onions and spicy chorizo dishes will stand up to Pavo Real Red Wine. Pair with sweet sopapillas for a decadent Pavo Real experience.

Robert Parker 97 pt Rated – Louis M Martini Alexander Valley Cabernet Sauvignon

Standard

IMG_3252Closing in on 4 years later I finally took Michael Martini’s whispered advice and sampled “the Alexander Valley”. Yes, albeit a different vintage, but yet once again a wine renowned for its quality. With many recent 90pt plus ratings, Louis M Martini wines, from Sonoma to Napa Valley, have been flying off the shelves at our Whole Foods Market. For my 2013 background story click here.  I wonder what  Michael Martini The Wine Whisperer would have to say about his 2014 vintages….

My notes:

Dark ruby-red in color. Luscious and rich fruit on the nose upon decanting with notes of; spice, resinous woods, smoky cedar, leather and a earthy/dusty quality. On the palate; deliciously red and dark fruit forward with strawberry, black currant and blackberry noted.

I have to agree with Robert Parker’s comment: “This is a beauty”.  If this Alexander Valley beauty is available to you, it is well worth the just under $30 price tag. As per The Wine Advocate review will it age well for 20 years? Probably so. But why wait. Don’t think twice. It will not disappoint.   ¡SALUD!

Winemaker notes:

The 2014 Alexander Valley Cabernet Sauvignon has received high critical praise for its decadent black cherry, black current and blackberry aromas and flavors that weave together with earthy notes of truffle, tobacco and smoky cedar. This expansive wine is dense, rich and well-structured, held together beautifully by assertive tannins that lead into a long, full finish. Its depth and structure give the wine potential to easily age a decade or more.

The Wine Advocate/Robert Parker 97pts.“The bigger, richer 2014 Cabernet Sauvignon Alexander Valley is 98% Cabernet Sauvignon and 2% Petite Sirah aged 16 months in 50% new French and American casks. This is a bigger wine and close to 2% higher in alcohol at 15.5%. There are 11,000 cases of this big, full-bodied, boisterous Cabernet Sauvignon that has a dense ruby/purple color, notes of underbrush, forest floor, tobacco leaf and oodles of blackcurrants and black cherries, with a touch of woodsmoke. The full-bodied wine hits the palate with a cascade of glycerin, fruit and purity. This is a beauty – dense, rich, and structured, but capable of lasting 20 or more years.”

 

Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

Standard
Arrowood Vineyards Knights Valley 2013 Cabernet Sauvignon

 

AWD_KnightsValley_CabSauv_13 (WebLowRes)

 

Arrowood Vineyards sits in a beautiful valley of Sonoma County along the two-lane Sonoma Highway. Such a quiet and wonderful  location that I had to take advantage of their cozy front porch and reflect on how lucky I was to be touring wine country. Wine-tasting through Sonoma County, from its mountains and valleys to the breathtaking coastline.

img_0475

Driving through Sonoma County.

 

5272feb8-eedf-41be-93b5-9704c158903a

Arrowood Vineyards front porch with a new friend.

From Arrowood’s organic certified single vineyard varietals to sustainably farmed and certified gems throughout Sonoma, including this Knights Valley Cab, all left a mark not only on my palate but also my trip.

 

 

9 1 points -antonio galloni February 2016 “… superb. Raspberry jam, spice, scorched earth, rose petal, cloves and new leather are some of the signatures. Knights Valley is often noted for Graves-like sense of gravel-infused minerality, naturally allied to a California expression of fruit. That is exactly what readers will find.”

 

 

 

 

 

From Arrowood Vineyards;

Knights Valley Vineyards

Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics.

 

 

My notes:

The first thing I noticed was how beautifully balanced this big Cab was on the nose. Earthiness, fruit and spice all coexisting with no one factor overwhelming the other. At the same time; gentle and subtle yet profound.

On the palate the the earthy spiciness [cedar, tobacco box, coffee, eucalyptus] were in the background with rich dark fruit at the front. With medium tannins the finish was spicy and herbal [eucalyptus/anise]. Balanced on the palate as well I would suggest decanting this gorgeously rich Cabernet.

img_0523

View from Arrowood Vineyards Porch towards Sonoma Hwy.

 

When I come up with a sentence that includes “gentle and subtle yet profound” you have to know I enjoyed this wine. I can say it left a mark. 

Would I recommend this wine? You bet. Would I buy this wine myself? Oh yeah.

 

In the $40.00 range, it is not an every day wine for most of my customers but it should definitely be on the radar for their holidays and special occasions. For those with a bigger wine budget the Arrowood Knights Valley Cabernet is incredibly well priced and could easily be compared to other wines at twice the cost. Now excuse me as I start planning my next wine trip back to Sonoma or at the very least reliving my memories over a glass of wine. ¡SALUD!

2img_05262

Arrowood Vineyards tasting room lobby.

 

 

Winemaker notes:

Our 2013 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.

 

A Picture is Worth a Thousand Words 

Standard

Carolyn Wente visits

 

What a year! As 2014 blended into 2015 and now 2016, the wine retail dust is settling. Tastings, winemaker visits, holiday programs, classes, marketing events and more encompass my blur of a year as a Wine Buyer for Whole Foods Market. Luckily for me, lots of wine and little whine.

In no particular order some highlights of my wine filled year in photos. ¡SALUD!
  
  
  
  
  
  
  
  
    PIATTELLI MALBEC 201319 CRIMES WINE

Whole Foods Market NMIA

Whole Foods Market NMIA

img_6041img_6301