Monthly Archives: February 2015

Viva España! Marques De Griñon – 2009 CALIZA Red Blend

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CalizaThis Spanish beauty comes to us from Dominio de Valdepusa.  Located in central Spain in the Provence of Toledo. It was the first estate to receive the DO de Pago the highest Spanish classification for wine of which there are now fifteen.   Along with stringent quality requirements these classified wines must be produced, processed and aged on the estate. Dominio de Valdepusa has been in the family of Carlos Falcó Fernandez de Córdova, the Marquis of Griñón, since 1292.

From their web-site:

Caliza” means limestone in Spanish, used in naming this wine so as to pay homage to the unique soil profile at this Dominio de Valdepusa estate. The moderate layer of clay topsoil over rocky limestone leads to elegantly structured wines. Caliza is a blend of Syrah and Petit Verdot which are fermented in stainless steel followed by one year in new and second passage French oak.

Along with Syrah and Petit Verdot, Cabernet Sauvignon is also planted among their 125 acres. A variety of grapes that seems to be working quite well for winemaker Julio Mourelle and estate owner Carlos Falcó who have repeatedly received 90-91 point scores for past vintages from Wine Spectator and Wine Enthusiast.

My notes:

On the nose; spice [vanilla], wood [oak], dark fruit [blueberry, blackberry] with some red fruit [raspberry] as it opened. On the palate; at first the fruit was a bit closed off and the wine quite tannic as I noted cocoa and the effects of this blend coating my mouth with a purple hue. As the wine was decanted and opened for over an hour it was interesting to notice it transform into a luscious fruit bomb with notes of; tobacco, earthiness [wet soil/mushrooms], smokiness, chocolate, raisin and what I noted to be a fig/guava finish.

Since discovering this vino I recommend it regularly to customers who are looking to try something new, enjoy red blends or are looking for a fruit forward yet well-balanced medium bodied wine. Usually priced in the $18-$25.00 range the popularity of this 14.5% ALC Spanish wine continues to grow. I am personally impressed by the history and pedigree of the property [1292!]. More so, I was very surprised by the change brought about by decanting. A fact I will be suggesting to our customers moving forward. “Age and or decant!”  The results will make it very worth your while.  ¡SALUD!

 

Winemaker’s Notes

Deep purple in color with ruby reflections, this wine shows alluring notes of blackberries and cassis with undertones of cinnamon and minerality. On the palate,it is beautifully full-bodied and silky with refreshing acidity and flavors that unfold into the long-lasting finish.

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