Monthly Archives: January 2014

All a~ Twitter About Wine

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Famille Perrin Chateauneuf du Pape 2009

Famille Perrin Chateauneuf du Pape 2009

As of late I have found myself posting photographs of wines I have enjoyed via social media. This has allowed me to share with others the wines I am discovering when time is not available for an extensive Whine and Cheers post. Many of these wines I hope to write about some day but that day has not yet come.

Chateau Vignot Saint Emilion 2007

Chateau Vignot Saint Emilion 2007

TwitterFacebook or Instagram are great ways for me to also keep a visual public record of my imbibing.  In fact this site was partly started because of a year-long wine diary my better half and I began about four years ago. Social media is my new wine diary. Yes it can be a crutch [not writing] but it is also a wonderful way to share information and start conversations. So with this said, I present my photo journey of wines enjoyed but not written about [yet!] over the last couple of months. Wines that made me all atwitter. So much so that they were recorded for posterity.  ¡SALUD!

Mistela Moscatel Turrin Valencia Spain

Mistela Moscatel Turrin Valencia Spain

Domaine Des Velanges 2012

Domaine Des Velanges 2012

H&G Priorat

H&G Priorat

Pascual Toso Alta 2011 Malbec

Pascual Toso Alta 2011 Malbec

Siesta Tahuan 2010 Malbec

Siesta Tahuan 2010 Malbec

Quintessa Napa Red Wine

Quintessa Napa Red Wine

Y3 Napa Chardonnay 2011

Y3 Napa Chardonnay 2011

Bernier Chardonnay

Bernier Chardonnay

Chateau Castel des Maures Cotes de Provence Rose' 2010

Chateau Castel des Maures Cotes de Provence Rose’ 2010

Verse and Chorus Napa Red Wine 2012

Verse and Chorus Napa Red Wine 2012

Flowers 2011 Sonoma Coast Pinot Noir

Flowers 2011 Sonoma Coast Pinot Noir

Giesta Dao 2010 - Portugal

Giesta Dao 2010 – Portugal

Pesquera Tinto 2006 Ribera del Duero

Pesquera Tinto 2006 Ribera del Duero

Thomas Barton Reserve Saint-Emilion 2009

Thomas Barton Reserve Saint-Emilion 2009

Georges Duboeuf Beaujolais 2013

Georges Duboeuf Beaujolais 2013

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Honig Napa 2011 Cabernet Sauvignon – My First Wine of 2014

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2014 is here! Could last year really have been only a few days ago?  A retail whirlwind for me and many others out there I am sure. Yet I am excited that a fresh new year of wine is before us.

In 2011 we Ended the year with a BANG.  2013 began with Chappallet Napa Cabernet Sauvignon.  2014 found me still holding on to last years resolution; I will not hoard nice wines! and succeeding by popping the cork on a wine recently received as a gift: the 2011 HONIG Napa Cabernet Sauvignon.

Harvested September 27 thru October 25, 2011 and aged 18 months in American oak barrels [1/3 new], this Cab is made up of 95.4% Cabernet Sauvignon and 4.6% Petit Verdot. Gotta love the decimals.

Their attention to detail caught my attention. Michael Honig was involved in the writing of the Code of Sustainable Practices for the Wine Institute and helped develop the first sustainable certification for California wineries. HONIG works with many vineyard practices including; solar power, sniffer dogs, bats and birds. For additional information checkout their Practices page by clicking here.

Fruit for this wine is from Rutherford and Napa Valley vineyards. Both sustainably farmed. As listed on the HONIG web-site; Each vineyard block was harvested and made into an individual lot representing that block. The wines were pressed off the skins from 10 to 20 days after crushing. Blending generally takes place between January and April of the year following harvestI like the fact that each block was harvested and made into individual lots.

HONIG Vintage Notes:

2011 began with a wet winter and spring (30% above normal rainfall) that continued with unprecedented rainfall into mid-June. The stage was set for a long, cooler-than-average growing season, a harvest beset with autumn storms, and the latest start to harvest in anyone’s memory. Mid-October rain continued to push the vintage even later, but growers were rewarded with an Indian summer that provided much needed ripening time.

My Notes:

On the nose: “WOW followed by a sigh”. Yes I actually wrote that down. Fruit, spice and wood all very balanced. Vanilla, sassafras, licorice, red fruit with an earthiness as it opened at 30 minutes. On the palate I noted this wine to be on the light side of medium bodied with same levels of tannins. Delicate, with fruit in the background. Fruitier as it opened at 40 minutes with oak fading into the background.

HONIG Tasting Notes:

This Cabernet is medium-bodied, with aromas and flavors of red cherry, and plum, alongside anise, black tea, vanilla, white pepper and dried herbs. The finish has the perfect balance of bright fruit, elegantly proportioned tannins, and a hint of cocoa powder.

The Wine Spectator ratings for the 2011 vintage do not seem to be available yet but the last few vintages show quite the pedigree: the 2007 production came in at 92 points, 2008  rated 91 points, 2009 at 92 and the 2010 a glowing 93 points.  All wonderful scores for a well-balanced Napa Cabernet Sauvignon which retails at about $40.00. A wine not too heavy or tannic that I can now recommend to customers throughout the new year.  ¡SALUD!

From Robert Parker’s Wine Advocate:

The dark ruby-colored 2011 Cabernet Sauvignon Napa possesses a friendly overall style, medium body, a slight herbal character, and attractive fruit. Drink it over the next 5-7 years.