Looking at the world through Rosé colored glasses helped ease the stress of a joint Fathers Day and Birthday dinner party for seven this last Sunday. The pressure was on. What to cook was on my mind all week up to the last-minute.
My much appreciated epiphany arrived by way of sampling stations at Whole Foods Market North Miami. Our cold Sunday supper summer menu was quite the hit. So much so that I really got to enjoy it myself. Even after realizing I had not cooked any of the items myself as I had originally planned. Their may be something to be said about catering or buying prepared foods for dinner parties 🙂
Our menu started with cheeses from: buffalo milk, a goat blue, goat and cow’s milk combined soft cheese from Vermont Creamery and a Gouda from Holland with cumin seeds. Although all cheeses were a hit the Vermont Creamery Cremont blew everyone away. I recently sampled the Cremont to customers in our Whole Foods Specialty department and we sold out in what felt like minutes!
Our feast continued with: Bison roast beef , key lime and cilantro shrimp, loaded potato salad and a kale salad with almonds, dried apples and cran-raisins. Luckily room was left for dessert. Chocolate layer cake with butter cream strawberry icing. The one item actually cooked in our house. Baked by my better half who has become quite the dessert maker!
Thinking summer and a cold surf and turf supper lead me to rosé wines I had eyed with interest. A Rosé green wine? Vinho Verde by Casal Garcia and a Rosé Rioja [?] by El Coto. Two varieties of Rosé I had never come across before.
Casal Garcia comes from winemakers Quinta de Aveleda. A family tradition: making wine since 1671. In my research I found that Portugal has exported its wine since the 14th century and is Europe’s fourth-largest wine-producing region. A statistic that quite honestly surprised me.
I could swear the screw top popped like a cork as I was opening it! Beautiful intense rose color reminding me of watermelon candy pink on this 85 point Wine Spectator rated wine. Dry with a rich fruit mid palate. Lingering finish. A very passable summer sipper at a great price of under $10.00 U.S.
Spains Rioja region does not usually cry out ¡Rosé! to me but this could just be ignorance on my part. Made from equal parts Tempranillo and Garnacha [Grenache] this wine comes to us from the area of Rioja Alavesa and its lime and clay soils. As per the El Coto winemaker it is made with short cold maceration in contact with the skins to extract the colour, and fermentation. From grapes grown on their 500 hectare vineyard.
- It’s Rosé Season Again! A Primer on Choosing a Great Bottle of Rosé Wine (thekitchn.com)
- Social Call: Three rose wines to try this summer (victoriaadvocate.com)
- La Rioja (aocfinewines.com)
- Many Different Shades of Rosé Wine (podilatokafe.wordpress.com)