Provenance Vineyards – Napa Valley 2008 Merlot
I first discovered this winemaker a couple of years ago thanks to a dear friend and big Napa fan. In fact I presently have a 2007 and 2009 Cab Franc along with their 2006 Merlot in my cellar. For those keeping count; the wine cellar is still the guest room 🙂
Having tried them all I can say I find these wines to be worthy of repeat purchases. The 2008 Merlot referenced here came to me at a great price via WTSO.com – Wines til Sold Out . Usually priced at about $35.00 per bottle the WTSO deal came in at $17.00 each by buying 4 bottles with free shipping.
Wine Spectator rates the overall 2008 Napa Merlot vintage at 89 points – Cool year with uneven ripening; a mixed bag. The Provenance 2008 Napa Merlot came in at 88 points – Sleek and elegant, with red currant and tomato leaf notes to the appealing cherry and cedar flavors. Drink now through 2015. 7,400 cases made. I would almost agree – rating this wine in the 88-90 point range.
In researching Provenance I discovered that winemaker Tom Rinaldi had made wines at wineries such as; Rutherford Hill, Freemark Abbey and helped start one of my favorites Duckhorn Vineyards in 1978. He is presently the Wine Director for Provenance with Chris Cooney as Winemaker. Hewitt Vineyard is a sister winery. I also had not realized that the grapes used by Provenance are actually from different vineyards within Napa: Recognized as one of the world’s great wine regions, Napa Valley is only 30 miles long and a few miles wide at its broadest point. Within this slender area, a few sub-appellations have demonstrated that they can produce superior Cabernet Sauvignon and Merlot. By selecting top vineyards in these sub-appellations Provenance Vineyards showcases the unique personalities of Napa Valley’s best growing regions.
First off I noticed the aroma of new wood [oak] on the nose. A recent addition to my olfactory palette thanks to my increasing interest in Scotch and Whiskey. Dark sweet fruit forwardness was also noted along with the fact that this wine came across as very well-balanced [fruit:wood]. On the palate I was pleasantly surprised to note that this wine tasted exactly as it smelled with the addition of pepper, cedar/cigar box and later mint or sage to its lingering finish. We paired this wine with yeasty rolls and an incredible homemade, if I do say so myself, Cuban red bean soup. I did not notice much development in the wine from decanting to polishing off in a two-hour period but this Merlot was a great match for the strongly flavored hearty vegetarian soup.
As noted earlier I do find Provenance wines worthy of repeat performances. I have yet to be disappointed by them and now that I realize I have different vintages in the cellar I cannot wait to do comparisons! Again, the things I have to do in the name of research.
Red Wine by Provenance Vineyards from Napa Valley, California. The 2008 vintage gave our Napa Valley Merlot great structure and deep, concentrated fruit character. The wine’s aromas and flavors express rich, velvety layers of black cherry, ripe plum, dark chocolate, clove, sage and tangerine zest. Notes of vanilla and cedar come from aging in more than 40 percent new oak barrels. The firm tannin structure beautifully supports the highly extracted flavors, making it an outstanding food wine, especially with grilled or roasted beef, lamb, pork or game, or with wild mushrooms. As a foodie as well as a winemaker, Chris recommends this Merlot with Moroccan lamb tagine and couscous with fragrant spices and preserved lemons.
- Wine tasting reveals differences from year to year (goerie.com)