Joel Gott – 2009 Zinfandel
Life without Zin finally caught up to me. That, and the great sale price of $9.99 from $18.99. I find I am not alone since I just ordered another case for our store this week. It is interesting how sale prices draw attention to wines one might not know. Once discovered our customers keep coming back for more whether on sale or not for the most part, but of course more so with a deal to be had.
As a lover of Zinfandel, per my many posts on this varietal, I had my eye on this one in particular for a while. Once the sale was announced I had no excuse. Even better I enjoyed it and have recommended it to our customers ever since. Therefore our diminishing inventory 🙂
The 2009 vintage, released September 2011, is 100% Zinfandel from various areas in California: Napa Valley, Amador, Lodi, Dry Creek, Mendocino and Russian River. Barrel aging was done in 30% new American oak and comes in with an approximate alcohol level of 14.5%.
Dark fruit on the nose such as; plum, prune and raisin. In addition I sensed green pepper, grass and cedar/oak. On the palate the addition of cherry [red fruit] may explain why I was surprised to note a strong sweetness I usually do not note on this varietal, but this faded nicely to the background as the wine breathed and expanded. An hour into the drinking experience I also noted an earthiness of dirt/soil and Kirsch [again cherry].
We truly enjoyed adding this wine to our repertoire and am already looking forward to trying it again. Conveniently the 2011 vintage has now arrived at our store and SIDE by SIDE taste test immediately started screaming in my head! Ahh..the things I must do for The Love of Zin. ¡SALUD!
Winemaker tasting notes:
The 2009 Joel Gott Zinfandel has aromas of sweet cherries, plums, blackberries and vanilla spice. The wine is juicy and full of red fruit, with a soft mid-palate and a bright, lingering raspberry finish. Drier in style than most Zinfandels.
2009 Wine growing notes:
Throughout California, 2009 was an exceptional harvest—touted by many as the best vintage of the decade. Moderate temperatures across the state allowed the fruit to ripen slowly, creating good quality fruit with great flavor and depth. Dry farmed, old-head-trained vines in Lodi and Amador produced dark, intense, structured fruit, while fruit from the Napa Valley harvest added power and complexity. The cooler climates of Dry Creek, Mendocino and Russian River produced fruit with classic, peppery Zinfandel aromatics, good acidity and great fruit flavors. Bringing together fruit from these varied regions helped to create a balanced Zinfandel.
While running Palisades Market in Calistoga in the early 1990s, Joel Gott noticed a growing need for quality, value wines. Having worked at Kenwood Winery in Sonoma County, and with a family history in the business, Joel felt sure he could fill this void in the marketplace.
In 1996, Joel purchased a few tons of Zinfandel from family friend and grape grower Tom Dillian. With the help of then-girlfriend—and winemaker at Joseph Phelps—Sarah, Joel produced his first vintage of Dillian Ranch Amador County Zinfandel. The wine received praise from Robert Parker and Wine Spectator, which was all the encouragement Joel needed to produce additional varietals.
Creating quality, balanced important wines continued to be important, and in 2005 the 815 California Cabernet Sauvignon won a Food & Wine American Wine Award. Two years later the California Zinfandel would do the same. Joel Gott Wines continues to grow and receive accolades for delivering a great product at a value price point.
- The Hunt for the ‘Original Zin’: A Wine Tasting Tour of Croatia (triciaannemitchell.com)
- History underscores Zinfandel’s new tack (sfgate.com)
- Paso Robles ~ GSM ~ Zinfandel: Sommelier Oakville (oakville-news.org)