Every once in a while I like to review notes I have jotted down, articles I’ve saved, passages in books I have highlighted etc. As I move forward with my blog, my hobby [lot’s of wine drinking!] and now career [I will sell wine today!], I must remind myself to do so on a regular basis. It is amazing how easily one becomes focused on one aspect of the bigger picture and forgets the details that may have crossed your path or got you to where you are today.
Writing this I just had a flashback to my college days of yore; cramming at the last-minute and soon afterwards forgetting everything I learned. History will not repeat itself no matter that I probably have way fewer memory cells now compared to then 🙂
Wine 101 refers to one of my earlier posts; What I learned in wine class this week-Wine 101. In it I asked the question: If a bad or turned wine with a cork closure is referred to as CORKED would a turned wine with a screw cap be classified as SCREWED? I also listed tidbits of information I found interesting or am purposely keeping as a reference for future use.
Here begins my next chapter and I look forward to coming across even more to share in the future. ¡SALUD!
–Aroma is derived from the grape. Bouquet comes from fermentation, wood [oak], aging.
–Chardonnay and Riesling; white wines that can age.
–Chardonnay is a component of; Champagne, Burgundy and Chablis.
–Chianti; is Sangiovese blended with other indigenous varietals.
-Wine most sold in U.S.A. = White Zinfandel ARGH!
-When in doubt: Beaujolais goes with practically everything.
–Rosé wine is not sweet.
–Sauvignon Blanc is used in Sancere, Pouilly Fume’, and blended with Semillon for almost all white Bordeaux’s.
-Sweet Sauternes are mostly Semillon with a bit of Sauvignon Blanc.
-Most planted grape in California prior to Chardonnay; Chenin Blanc.
–Chenin Blanc = Vouvray. Also the leading white grape of South Africa.
–Viogner is one of the rarest french white grapes. Less than +/- 300 acres are planted in the grapes home; northern Rhone.
–Merlot often confused as Cabernet Sauvignon during blind tastings. Merlot is the leading grape varietal produced in Bordeaux. Chateau Pétrus one of worlds most famous wine is 99% Merlot.
–Burgundy, except for Beaujolais is mostly made from Pinot Noir.
-The Gamay grape is the source of french wine Beaujolais.
–Syrah is usually part of the blend making Chateauneuf-de-Pape which can use up to 12-13 different varieties.
–Tempranillo grows in the Rioja region of Spain. In Portugal Tempranillo known as Tinto Roriz is one of the grapes making up Port/Porto.