The Wall Street Journal Wine Club
Two years into my membership I am trying to decide whether to remain a member or invest my money on wines that I choose. Wine clubs can be a great idea for those with a lack of access to large varieties of vino and even those who would like to expand their horizons. How it works; after receiving a ridiculously inexpensive introductory case of wine, every quarter or so you receive a case [12 bottles] of reds, white or mixed depending on your preference. The cost averages about $170.00 [U.S.] or about $15.00 per bottle for wines that are usually $12.00-$30.00 each. Other similar clubs include; Virgin and Laithwaites.
I must admit that my first year I received wines that were very good to excellent but recently the choices have been very middle of the road to even disappointing. Of course many factors could be at play here; bad choices by WSJ Wine Club, poor vintages, damaged product or just me and my taste buds. I must point out that WSJ will issue credit should you not be satisfied with any of their individual selections. But do you really want to be complaining on a regular basis? Maybe I have outgrown this club and its surprise element preferring to discover wines on my own. Could an official Whine and Cheers for Wine Club be far off? I say official because many of my friends are already receiving gifts, care packages and recommendations from my findings
It pays to have friends with wine benefits….
When I originally thought to write about my recent club experience it was to share all the selections I had been disappointed by: yes I had started a list. But with the passing of time and the realization that we have enough negativity in our lives I have instead decided to share a couple of the recent delicious surprises I have imbibed thanks to the Wall Street Journal Wine Club: Domaine de Lognac Costieres de Nimes 2010 and the Schroeder Estate 2010 Pinot Noir from Patagonia Argentina. Both artfully done somehow with intense and yet delicate flavors representative of their individual varietal/blend. I believe I may have one more bottle of the Domaine de Lognac in my cellar to enjoy again soon but the other Schroeder has somehow disappeared. For those with access to these wines drink them now, I do not believe you will be disappointed. ¡SALUD!
Schroeder Estate 2010 Pinot Noir
- Country Argentina
- Grape Pinot Noir
- Type Still Red Wine
- Appellation:Patagonia
- Bottle size:75CL
- Alcohol:14.5%
- Units:10.875
- Drink by:31/12/2015
The vineyards of Familia Schroeder sit in the valley of San Patricio del Chañar to the northwest of Neuquen province, at latitude 39° south.
The traits of the Patagonic terroir -stony soils, quality meltwater, a wide temperature range, frequent winds and low humidity- provide the ideal setting for an appropriate development of the vinestocks.
Endless blue skies guard 110 hectares of varieties such as Malbec, Pinot Noir, Merlot, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc.
Domaine de Lognac Costieres de Nimes 2010
Nicolas Bacqué (of the acclaimed Domaine de Lognac) made the most of the Rhône’s stellar 2010 vintage — and judges at the prestigious Concours des Vins du Gard 2011 agreed — they gave his opulent Costières de Nîems a silver medal.
Usually it’s plush, red-fruited Grenache that’s the star in the south. But here, it’s dark and spicy Syrah taking center stage — it makes up 70% of the blend. Nicolas then added the Grenache (20%), followed by a dash (10%) of juicy Carignan.
Look for a fragrant nose, with notes of red fruit and wild berries such as blackberry and a signature, spicy herb (garrigue) character. More of the same on the palate, followed by a long, smooth finish.
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Positive reviews are the way to go, its good you feel that way. I believe people want information that is positive not negative, there are so many wines to write about that only the positive ones make my blog. Keep up the good work and yes palates change and become more discerning over time.
I was in the WSJ wine club for probably 2 years as well. In the end of the day I realized that I’m paying $170 for 3, may be 4 okay bottles, which makes it super-expensive and not worthwhile. I dropped my membership after that.
Along the same lines, there are New York Times and Zagat wine clubs, and I think in the end of the day they are all feed of Laithwaites wine selections (I think laithwaites is more of a “franchise” here), and I’m essentially not fond of any wine clubs as you don’t have any control over the selection.
I joined the Wall Street Journal Wine Club a few years ago and have since canceled my subscription. I did enjoy the selection (reds only), but after a while, I realized that I much preferred to pick and choose wines that I really loved. I think it’s a great starter wine club, but the excitement for the arrival of each case does subside.
Great insights Ernest and not negative!
WSJ wine club has its place but time to move on
Time to start your own!
I seem to remember sharing that missing bottle in NC? Great post! When you start the W&CFW club, remember only brown paper packaging to Vermont!
You may have a better memory than me LOL….
Dont’ forget to tweet these blog pots as well!
Interesting post…thanks for sharing this. Having a wine club myself, my hope is that people would choose wines they want delivered…
There are so many small artisan wines out there to be discovered…
Thank you for the visit and comment. Just visited your website and it looks great. I agree, there are so many small artisan wines to be discovered and I like your idea of choosing wines one wants from clubs. It’s a win-win. Have to say your bio was inspiring and following ones passion is what it should all be about.
Regards.
Ernest.
Thanks for that…cheers
Thank for the post. I have been going back and forth on whether to join a wine club, but at last I don’t thinks its for me. I like the adventure of choosing myself. Either through recommendation or by chance. Salud!!!!
Thank you for visiting and commenting. I agree: “The adventure of choosing” is the way to go.
Regards.
Great post, Ernesto! I like discovering wines on my own, versus having someone curate them for me. ¡Salud!