Heller Estate Chenin Blanc
The Heller Estate Organic Vineyards are located in the Cachagua (Hidden Springs) region of Carmel Valley, Monterey California.
Officially certified 100% organic by the state of California I appreciate the fact that they offer a copy of the actual certificate on their web-site. I had never seen one before.
For certification the winemakers and property have to follow methods such as; no use of pesticides. Interestingly no herbicides are employed, and the desired results are accomplished by using the organic matter left following the crushing and pressing of grapes, which is then spread in the middle of the vineyard rows in order to build the matter content of the vineyard soil. Weeds are controlled by the use of cover crops providing a habitat for insects and spiders which are beneficial. These grapes are also dry-farmed, little to no irrigation is used.
I originally became a fan of Chenin Blanc when I discovered one of France’s earliest official A.O.C. [Appellation d'origine controlee] Vouvray: a white wine region of France’s Loire Valley Touraine district where Chenin Blanc is known as Pineau de la Loire. I later also came to enjoy the Chenin Blanc of South Africa where I was surprised to learn it is the most widely planted varietal and also known as Steen.
This all brings us to California where according to on-line sources:
-During the 1980’s California had more acreage of Chenin Blanc planted than France.
-For most of its history in California the grape was considered a “workhorse variety” that could be used anonymously in bulk and jug blends, ideally partnered with Colombard and Chardonnay.
Luckily for us this changed in the early 2000’s when plantings declined and quality increased. Heller’s original plantings were done in 1968 with production starting in 1976. The organic certification was granted in 1996 after three vintages of clean farming. The vineyard encompasses 120 acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Chenin Blanc and Pinot Noir at an altitude of 1,200-1,500 feet.
As one would come to expect the wines from France are old-world in style, leaning towards soft and delicate. South Africa and California come across as new-world, filled with boldness and intensity.
My tasting notes included:
On the nose; floral [honeysuckle] with melon [green melon and cantaloupe], pineapple, stone fruit with aromas getting stronger in minutes most likely caused by the warming room temperature. Medium bodied. On the palate; honeysuckle, melon, tropical fruits such as lychee and soursop with some of the 13.7 % alcohol detectable along with mouth-watering acidity.
Aroma; Honeydew melon, guava and mineral notes with lime and nectarine highlights. Also look for nice touches of floral components (honeysuckle/narcissus). Palate; Immediate, luscious mouth feel that envelopes followed by perfectly balanced acid components. Flavors of green apple, quince and citrus abound. Lingering mid-palate that extends nicely into a flavor packed finish with just the right touch of bright acidity.
I was very pleased with this wine which is priced in the $18-$25.00 range. So much so that I would happily serve it again and recommend it to our customers. We paired ours with ginger grilled swordfish, roasted potatoes and spinach. I especially like the fact that it comes from organic grapes. A fact that automatically garners some wine buyers yet seems to turn others off. A sort of generalized stigma is applied by some to “organic” wines. A fact I do not understand and a fact that should not be applied in this case.
¡SALUD! To fighting the good fight.